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Outback Steakhouse
Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Two 3 oz. jumbo lump crab cakes served alongside a crispy Dijonnaise slaw. Paired with creamy Dijonnaise sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted Provolone cheese
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.
Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.
100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.
Topped with bloomin' onionpetals, american cheese, lettuce, tomato and our spicy signature bloom sauce.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado spread
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
American grilled cheese sandwich topped with two pickle slices
Our tender, juicy chicken fingers are made with premium chicken and cooked to a golden crispness.
A juicy 100% beef hamburger topped with a slice of American cheese.
Cavatappi pasta tossed in a creamy Velveeta cheese sauce.
5 oz. unseasoned, wood-fire grilled chicken breast.
5 oz. sirloin medallions served at requested temperature.
1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.
Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation.
Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.
Our signature center-cut sirloin with grilled shrimp on the barbie.
Wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce and served with fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce served with Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, aussie fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce and served with Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies
Seasoned and grilled Tilapia and served with fresh seasonal mixed veggies.
Creamy mashed Idaho potatoes.
Seasoned french fries.
Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Broccoli spears cut fresh daily, steamed with seasoned butter.
Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Button mushrooms sauteed in burgundy wine with bits of onions.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.
Steamed broccoli topped with a creamy four cheese sauce and a blend of natural monterey jack and cheddar cheeses.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.
Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Broccoli spears cut fresh daily, steamed with seasoned butter.
Seasoned french fries.
Assorted fruits.
Served with your choice of oreo cookie crumbs or chocolate sauce
A Joey-sized scoop of rich vanilla ice cream
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce. Served with choice of soup, Signature side salad or one of our freshly made sides.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions and served with sour cream. Served with choice of soup, Signature Side Salad or one of our freshly made sides.
A bowl of fresh made soup and your choice of a crisp house or caesar salad.
A bowl of french onion soup made with our world-famous onions and topped with melted Provolone cheese and your choice of a crisp House or Caesar Salad.
Two grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, Signature side salad or one of our freshly made sides.
Six shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade served with choice of soup, Signature Side Salad or one of our freshly made sides.
Fettuccine noodles and mixed veggies tossed in a creamy Parmesan cheese sauce. Served with choice of soup, Signature Side Salad or one of our freshly made sides.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce served with choice of soup, Signature Side Salad or one of our freshly made sides.
Two grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, Signature Side Salad or one of our freshly made sides
Two blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Served with choice of soup, Signature Side Salad or one of our freshly made sides.
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: American, Swiss, Provolone or Cheddar. Served with choice of soup, Signature Side Salad or one of our freshly made sides
Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.
Two 3 oz. Jumbo lump crab cakes served alongside a crispy dijonnaise slaw. Paired with creamy dijonnaise sauce.
Six golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. Served with house-made ranch dressing.
Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Bloomin' onion petals served with our spicy signature bloom sauce.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.
Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.
100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.
Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.
Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar.
Topped with bacon, lettuce, tomato, herb aioli and avocado spread.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.
Two 4.5 oz. Jumbo lump crab cakes served with creamy dijonnaise sauce and choice of two sides.
Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies.
Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
Wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature bbq sauce and served with fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce served with aussie fries.
Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, aussie fries and choice of one side.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast served with aussie fries.
Smoked, wood-fire grilled and brushed with a tangy bbq sauce and served with aussie fries.
Tender, juicy and prepared over our wood-fire grill served with homestyle mashed potatoes and a choice of signature side salad.
Fettuccine noodles tossed in a creamy parmesan cheese sauce. Add grilled shrimp or chicken breast, or choose both.
Filet medallions topped with roasted garlic butter and served with homestyle mashed potatoes and fresh steamed broccoli.
A flavorful strip and filet tenderloin together.
The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Our signature center-cut sirloin with grilled shrimp on the barbie.
Our signature center-cut sirloin with coconut shrimp.
Our blend of tenderloin and chuck steak topped with sauteed mushrooms, grilled onions and cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
A tender and juicy thick-cut 6 oz. Filet paired with a seasoned and grilled lobster tail.
Sauteed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Mushrooms blended in rich and creamy marsala sauce.
Bloomin onion petals that can be added atop your steak.
Danish blue cheese crumbles that are broiled and melted to perfection atop your steak.
4.5 oz. Jumbo lump crab cake served with a lemon butter sauce.
Skewer of four grilled shrimp on the barbie, sprinkled with seasoning & served over fresh tomato basil and drizzled with a side of garlic herb butter.
Four coconut shrimp with a side of creole marmalade. Served with a lemon wedge.
One cold-water lobster tail steamed or grilled. Served with drawn butter and a lemon wedge.
American grilled cheese sandwich topped with two pickle slices.
Our tender, juicy chicken Fingers are made with premium chicken and cooked to a golden crispness.
A juicy 100% beef hamburger topped with a slice of american cheese.
Cavatappi pasta tossed in a creamy velveeta cheese sauce.
5 oz. unseasoned, wood-fire grilled chicken breast.
5 oz. sirloin medallions served at requested temperature.
1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce.
Our signature bloomin' onion topped with loaded aussie cheese fries. Served with our spicy signature bloom sauce and spicy ranch dressing.
This massive, tender, juicy ribeye is wood-fire grilled, cooked to absolute perfection and topped with roasted garlic butter. Served with a signature potato and one freshly made side.
This wood-fire grilled ribeye is juicy, bone-in and extra marbled for maximum tenderness. Served with a signature potato and one freshly made side.
Two 3 oz. Jumbo lump crab cakes served with a crispy dijonnaise slaw. Paired with creamy dijonnaise sauce.
Center-cut for tenderness. lean, hearty and full of flavor
Seasoned and wood-fire grilled chicken breast.
Creamy mashed Idaho potatoes.
Seasoned french fries.
Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Broccoli spears cut fresh daily, steamed with seasoned butter.
Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.
Mixed lettuce with napa cabbage, dressing of choice, cucumbers, monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional caesar dressing. Topped with freshly grated parmesan cheese.
Button mushrooms sautéed in burgundy wine with bits of onions.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.
Steamed broccoli topped with a creamy four cheese sauce and a blend of natural monterey jack and cheddar cheeses.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.
Our homemade mashed potatoes topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.
Broccoli spears cut fresh daily, steamed with seasoned butter.
Seasoned french fries.
Assorted fruits.
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.
Aussie-sized slice of premium new york-style cheesecake drizzled with our rich salted caramel sauce.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
Served with your choice of oreo cookie crumbs or chocolate sauce.
A Joey-sized scoop of rich vanilla ice cream.
Choose from our wide variety of coke products.
2% milk served in a kid-sized cup.
100% apple Juice served in a kid-sized cup.
100% orange Juice served in a kid-sized cup.
Refreshing cranberry Juice served in a kid-sized cup.
Refreshing pineapple Juice served in a kid-sized cup.
Menu for Outback Steakhouse provided by Allmenus.com
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