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  • Rhode Island
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  • Outback Steakhouse

Outback Steakhouse

(401) 886-4543

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  • 1000 Division Rd, East Greenwich, RI 02818
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Outback Steakhouse

  • (401) 886-4543
  • Lunch
  • Dinner
  • Aussie-Tizers
    • Aussie Signature Sampler

      Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.

    • Crab Cakes

      Two 3 oz. jumbo lump crab cakes served alongside a crispy Dijonnaise slaw. Paired with creamy Dijonnaise sauce.

    • Steakhouse Mac & Cheese Bites

      Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

    • Steakhouse Quesadillas

      Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

    • Bloomin' Onion

      Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • Aussie Cheese Fries

      Topped with melted Monterey Jack, cheddar and chopped bacon with house-made ranch dressing.

    • Wings

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

    • alice Springs Chicken Quesadillas

      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

    • seared Peppered Ahi

      Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

    • Wood-Fire Grilled Shrimp On The Barbie

      Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

    • Coconut Shrimp

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

  • Soups and Salads
    • Baked Potato Soup

      Creamy potato soup topped with melted cheese, bacon and green onions.

    • Chicken Tortilla Soup

      Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

    • French Onion Soup

      Made with our world-famous onions and topped with melted Provolone cheese

    • Aussie Cobb Salad

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.

    • steakhouse Salad

      Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.

    • Caesar Salad

      Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.

    • Signature Side Salads

    • Premium Side Salads

  • Entrees
    Served with aussie fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our signature side salads. Add a premium side salad
    • Grass-Fed Burger with Aged Cheddar

      100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and a garlic aioli.

    • Steakhouse Philly

      Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.

    • The Bloomin' Burger

      Topped with bloomin' onionpetals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

    • Crispy Chicken Sandwich

      Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

    • Wood-Grilled California Chicken Sandwich

      Topped with bacon, lettuce, tomato, herb aioli and avocado spread

    • the Outbacker Burger

      Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar

    • Aussie Steak Tacos

      Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

    • Aussie Fish Tacos

      Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

    • Aussie Chicken Tacos

      Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

    • Grilled Cheese-A-Roo

      American grilled cheese sandwich topped with two pickle slices

    • Chicken Fingers

      Our tender, juicy chicken fingers are made with premium chicken and cooked to a golden crispness.

    • Boomerang Cheeseburger

      A juicy 100% beef hamburger topped with a slice of American cheese.

    • Mac-A-Roo 'N Cheese

      Cavatappi pasta tossed in a creamy Velveeta cheese sauce.

    • Grilled Chicken On The Barbie

      5 oz. unseasoned, wood-fire grilled chicken breast.

    • Joey Sirloin Medallions

      5 oz. sirloin medallions served at requested temperature.

    • Junior Ribs

      1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce

  • Signature Steaks
    Outback steaks are hand-cut, prepared upon order and come with a choice of signature potato and one freshly made side, side salad or cup of soup.
    • victoria's Filet Mignon

      The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.

    • ribeye

      Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation.

    • outback Center-Cut Sirloin

      Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.

    • Sirloin & Grilled Shrimp On The Barbie

      Our signature center-cut sirloin with grilled shrimp on the barbie.

  • Chicken, Ribs, Chops & More
    Add a cup of our fresh made soup or one of our signature side salads. Add a premium side salad
    • Parmesan-Herb Crusted Chicken

      Wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.

    • Grilled Chicken On The Barbie

      Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce and served with fresh seasonal mixed veggies.

    • alice Springs Chicken

      Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce served with Aussie Fries.

    • Chicken Tender Platter

      Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, aussie fries and choice of one side.

    • Baby Back Ribs

      Smoked, wood-fire grilled and brushed with a tangy BBQ sauce and served with Aussie Fries.

    • No Rules Parmesan Pasta

      Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

    • perfectly Grilled Salmon

      Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies

    • Simply Grilled Tilapia

      Seasoned and grilled Tilapia and served with fresh seasonal mixed veggies.

  • Signature Potatoes
    • Homestyle Mashed Potatoes

      Creamy mashed Idaho potatoes.

    • Aussie Fries

      Seasoned french fries.

    • Baked Potato

      Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.

    • Sweet Potato

      Baked sweet potato topped with honey butter, brown sugar and cinnamon.

  • Classic Sides
    • Fresh Steamed Broccoli

      Broccoli spears cut fresh daily, steamed with seasoned butter.

    • Fresh Seasonal Mixed Veggies

      Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.

    • House Salad

      Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

    • Caesar Salad

      Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

    • Sauteed Mushrooms

      Button mushrooms sauteed in burgundy wine with bits of onions.

    • Baked Potato Soup

      Creamy potato soup topped with melted cheese, bacon and green onions.

    • Chicken Tortilla Soup

      Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

  • Primium Sides
    • Steakhouse Mac & Cheese

      Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

    • Blue Cheese Wedge Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

    • Broccoli & Cheese

      Steamed broccoli topped with a creamy four cheese sauce and a blend of natural monterey jack and cheddar cheeses.

    • Blue Cheese Pecan Chopped Salad

      Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

    • Grilled Asparagus

      Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.

    • Loaded Mashed Potatoes

      Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

  • Choice of sides
    • Fresh Steamed Broccoli

      Broccoli spears cut fresh daily, steamed with seasoned butter.

    • Aussie Fries

      Seasoned french fries.

    • Fresh Fruits

      Assorted fruits.

  • Desserts
    • Spotted Dog Sundae

      Served with your choice of oreo cookie crumbs or chocolate sauce

    • Ice Cream Scoop

      A Joey-sized scoop of rich vanilla ice cream

  • Mini Dessert Parfaits
    • Seasonal Flavor

      Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

    • Double Chocolate

      Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

  • Irresistible Desserts
    • Salted Caramel Topped Cheesecake

      Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

    • Chocolate Thunder From Down Under

      An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • New York-Style Cheesecake

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

    • Triple-Layer Carrot Cake

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    • Salted Caramel Cookie Skillet

      A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

  • Lunch Combos
    Choose one of our selected favorites below and your choice of soup, signature side
    • The Bloomin' Burger

      Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce. Served with choice of soup, Signature side salad or one of our freshly made sides.

    • steakhouse Quesadillas

      Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions and served with sour cream. Served with choice of soup, Signature Side Salad or one of our freshly made sides.

    • Endless Soup And Salad

      A bowl of fresh made soup and your choice of a crisp house or caesar salad.

    • Endless French Onion Soup And Salad

      A bowl of french onion soup made with our world-famous onions and topped with melted Provolone cheese and your choice of a crisp House or Caesar Salad.

    • Aussie Chicken Tacos

      Two grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, Signature side salad or one of our freshly made sides.

    • Coconut Shrimp

      Six shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade served with choice of soup, Signature Side Salad or one of our freshly made sides.

    • Walhalla Pasta

      Fettuccine noodles and mixed veggies tossed in a creamy Parmesan cheese sauce. Served with choice of soup, Signature Side Salad or one of our freshly made sides.

    • Small Alice Springs Chicken Quesadillas

      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce served with choice of soup, Signature Side Salad or one of our freshly made sides.

    • Aussie Steak Tacos

      Two grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, Signature Side Salad or one of our freshly made sides

    • Aussie Fish Tacos

      Two blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Served with choice of soup, Signature Side Salad or one of our freshly made sides.

    • the Outbacker Burger

      Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: American, Swiss, Provolone or Cheddar. Served with choice of soup, Signature Side Salad or one of our freshly made sides

  • Starters
    • Aussie Signature Sampler

      Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

    • Crab Cakes

      Two 3 oz. Jumbo lump crab cakes served alongside a crispy dijonnaise slaw. Paired with creamy dijonnaise sauce.

    • Steakhouse Mac & Cheese Bites

      Six golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. Served with house-made ranch dressing.

    • Steakhouse Quesadillas

      Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

    • Bloomin' Onion

      Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • Aussie Cheese Fries

      Topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

    • Wings

      Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

    • Alice Springs Chicken Quesadillas

      Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

    • Seared Peppered Ahi

      Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

    • Wood-Fire Grilled Shrimp On The Barbie

      Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

    • Bloom Petals

      Bloomin' onion petals served with our spicy signature bloom sauce.

    • Coconut Shrimp

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

  • Soups and Salads
    • Baked Potato Soup

      Creamy potato soup topped with melted cheese, bacon and green onions.

    • Chicken Tortilla Soup

      Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

    • French Onion Soup

      Made with our world-famous onions and topped with melted provolone cheese.

    • Aussie Cobb Salad

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.

    • Steakhouse Salad

      Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.

    • Caesar Salad

      Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.

    • Signature Side Salads

    • Premium Side Salads

  • Forkless Features
    Served with aussie fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our signature side salads. Add a premium side salad.
    • Grass-Fed Burger With Aged Cheddar

      100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and a garlic aioli.

    • Steakhouse Philly

      Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.

    • The Bloomin' Burger

      Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

    • Crispy Chicken Sandwich

      Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

    • The Outbacker Burger

      Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar.

    • Wood-Grilled California Chicken Sandwich

      Topped with bacon, lettuce, tomato, herb aioli and avocado spread.

  • Straight from The Sea
    Add a cup of our fresh made soup or one of our signature side salads. Add a premium side salad.
    • Hand-Breaded Shrimp

      Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.

    • Crab Cakes

      Two 4.5 oz. Jumbo lump crab cakes served with creamy dijonnaise sauce and choice of two sides.

    • Bacon Bourbon Salmon

      Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

    • Perfectly Grilled Salmon

      Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies.

    • Tilapia With Pure Lump Crab Meat

      Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

    • Lobster Tails

      Two cold water tails steamed or seasoned and grilled. Choice of two sides.

  • Chicken, Ribs, Chops & More
    Add a cup of our fresh made soup or one of our signature side salads. Add a premium side salad.
    • Parmesan-Herb Crusted Chicken

      Wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.

    • Grilled Chicken On The Barbie

      Seasoned and wood-fire grilled chicken breast with our signature bbq sauce and served with fresh seasonal mixed veggies.

    • Alice Springs Chicken

      Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce served with aussie fries.

    • Chicken Tender Platter

      Crispy white-meat tenders served with choice of honey mustard or buffalo sauce, aussie fries and choice of one side.

    • Ribs & Chicken On The Barbie

      1/3 rack of baby back ribs and a wood-fire grilled chicken breast served with aussie fries.

    • Baby Back Ribs

      Smoked, wood-fire grilled and brushed with a tangy bbq sauce and served with aussie fries.

    • Pork Porterhouse

      Tender, juicy and prepared over our wood-fire grill served with homestyle mashed potatoes and a choice of signature side salad.

    • No Rules Parmesan Pasta

      Fettuccine noodles tossed in a creamy parmesan cheese sauce. Add grilled shrimp or chicken breast, or choose both.

  • Seasoned & Seared Classic Cuts
    Our chefs recommend ordering these cuts in the seasoned & seared preparation: seasoned with our special blend of herbs & spices and seared on a hot grill to lock in the juicy flavor.
    • Roasted Garlic Filet Medallions

      Filet medallions topped with roasted garlic butter and served with homestyle mashed potatoes and fresh steamed broccoli.

    • Porterhouse

      A flavorful strip and filet tenderloin together.

    • Victoria's Filet Mignon

      The most tender and juicy thick cut.

    • New York Strip

      Full of rich flavor.

    • Outback Center-Cut Sirloin

      Center-cut for tenderness. Lean, hearty and full of flavor.

  • Wood-Fire Grilled Specialty Cuts Steak
    Our chefs recommend ordering these cuts in the wood-fire grilled preparation: seasoned and flame grilled over oak wood for a delicious natural flavor.
    • Ribeye

      Well-marbled, juicy and savory.

    • Bone-In Natural Cut Ribeye

      Juicy, bone-in and extra marbled for maximum tenderness.

    • Slow-Roasted Prime Rib

      Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.

  • Bold Creations
    Bold combinations and specialty cuts selected by our culinary team for your enjoyment.
    • Sirloin With Grilled Shrimp On The Barbie

      Our signature center-cut sirloin with grilled shrimp on the barbie.

    • Sirloin With Coconut Shrimp

      Our signature center-cut sirloin with coconut shrimp.

    • Classic Tenderloin Chopped Steak

      Our blend of tenderloin and chuck steak topped with sauteed mushrooms, grilled onions and cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.

    • Filet Mignon & Lobster

      A tender and juicy thick-cut 6 oz. Filet paired with a seasoned and grilled lobster tail.

  • Enhance Your Steak Experience
    Our chefs created these bold topping styles to enhance your steak experience.
    • Roasted Garlic Butter Style

      Sauteed garlic with a touch of cracked black pepper.

    • Smoky Bacon Bourbon Style

      Smoky bourbon glaze and crisp chopped bacon.

    • Mushroom Marsala Style

      Mushrooms blended in rich and creamy marsala sauce.

    • Bloom Petals

      Bloomin onion petals that can be added atop your steak.

    • Blue Cheese Crumbles

      Danish blue cheese crumbles that are broiled and melted to perfection atop your steak.

  • Surf Add-Ons
    Enjoy the surf & turf experience with a seafood pairing.
    • Jumbo Lump Crab Cake

      4.5 oz. Jumbo lump crab cake served with a lemon butter sauce.

    • Grilled Shrimp

      Skewer of four grilled shrimp on the barbie, sprinkled with seasoning & served over fresh tomato basil and drizzled with a side of garlic herb butter.

    • Coconut Shrimp

      Four coconut shrimp with a side of creole marmalade. Served with a lemon wedge.

    • Lobster Tail

      One cold-water lobster tail steamed or grilled. Served with drawn butter and a lemon wedge.

  • Joey Menu - Entrees
    Just for kids under 10, please. Entrees, except mac-a-roo 'n cheese, served with your choice of plain freshly steamed broccoli, fresh fruit, or aussie fries. Includes choice of 2% milk, 100% apple, 100% orange, cranberry or pineapple juice, or soft drink.
    • Grilled Cheese-A-Roo

      American grilled cheese sandwich topped with two pickle slices.

    • Chicken Fingers

      Our tender, juicy chicken Fingers are made with premium chicken and cooked to a golden crispness.

    • boomerang Cheeseburger

      A juicy 100% beef hamburger topped with a slice of american cheese.

    • Mac-A-Roo 'N Cheese

      Cavatappi pasta tossed in a creamy velveeta cheese sauce.

    • Grilled Chicken On The Barbie

      5 oz. unseasoned, wood-fire grilled chicken breast.

    • joey Sirloin Medallions

      5 oz. sirloin medallions served at requested temperature.

    • Junior Ribs

      1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce.

  • Loaded Bloomin Onion
    • Loaded Bloomin' Onion

      Our signature bloomin' onion topped with loaded aussie cheese fries. Served with our spicy signature bloom sauce and spicy ranch dressing.

    • 35 OZ. Tomahawk Ribeye

      This massive, tender, juicy ribeye is wood-fire grilled, cooked to absolute perfection and topped with roasted garlic butter. Served with a signature potato and one freshly made side.

    • 22 OZ. Bone-In Ribeye

      This wood-fire grilled ribeye is juicy, bone-in and extra marbled for maximum tenderness. Served with a signature potato and one freshly made side.

    • Crab Cake Appetizer

      Two 3 oz. Jumbo lump crab cakes served with a crispy dijonnaise slaw. Paired with creamy dijonnaise sauce.

  • Walkabout Wednesday
    Wind down wednesday with your choice of one of these classic outback entrees, served with aussie fries and paired with a small domestic draft beer or an ice, cold coca-cola product
    • 6 OZ. Center-Cut Sirloin $9.99

      Center-cut for tenderness. lean, hearty and full of flavor

    • Grilled Chicken On The Barbie $9.99

      Seasoned and wood-fire grilled chicken breast.

  • Signature Potatoes
    • Homestyle Mashed Potatoes

      Creamy mashed Idaho potatoes.

    • Aussie Fries

      Seasoned french fries.

    • Baked Potato

      Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.

    • Sweet Potato

      Baked sweet potato topped with honey butter, brown sugar and cinnamon.

  • Classic Sides
    • Fresh Steamed Broccoli

      Broccoli spears cut fresh daily, steamed with seasoned butter.

    • Fresh Seasonal Mixed Veggies

      Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.

    • House Salad

      Mixed lettuce with napa cabbage, dressing of choice, cucumbers, monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

    • Caesar Salad

      Romaine lettuce and homemade croutons tossed with traditional caesar dressing. Topped with freshly grated parmesan cheese.

    • Sauteed Mushrooms

      Button mushrooms sautéed in burgundy wine with bits of onions.

    • Baked Potato Soup

      Creamy potato soup topped with melted cheese, bacon and green onions.

    • Chicken Tortilla Soup

      Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

  • Premium Sides
    • Steakhouse Mac & Cheese

      Creamy cheddar and smoked gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

    • Blue Cheese Wedge Salad

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

    • Broccoli & Cheese

      Steamed broccoli topped with a creamy four cheese sauce and a blend of natural monterey jack and cheddar cheeses.

    • Blue Cheese Pecan Chopped Salad

      Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

    • Grilled Asparagus

      Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.

    • Loaded Mashed Potatoes

      Our homemade mashed potatoes topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.

  • Joey Menu - Sides
    • Fresh Steamed Broccoli

      Broccoli spears cut fresh daily, steamed with seasoned butter.

    • Aussie Fries

      Seasoned french fries.

    • Fresh Fruits

      Assorted fruits.

  • Mini Dessert Parfaits
    • Seasonal Flavor

      Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

    • Double Chocolate

      Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

  • Irresistible Desserts
    • Salted Caramel Topped Cheesecake

      Aussie-sized slice of premium new york-style cheesecake drizzled with our rich salted caramel sauce.

    • chocolate Thunder From Down Under

      An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • New York-Style Cheesecake

      Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

    • Triple-Layer Carrot Cake

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    • Salted Caramel Cookie Skillet

      A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

  • Joey Menu - Desserts
    • Spotted Dog Sundae

      Served with your choice of oreo cookie crumbs or chocolate sauce.

    • Ice Cream Scoop

      A Joey-sized scoop of rich vanilla ice cream.

  • Drinks
    • Soft Drink

      Choose from our wide variety of coke products.

    • 2% Milk

      2% milk served in a kid-sized cup.

    • Apple Juice

      100% apple Juice served in a kid-sized cup.

    • Orange Juice

      100% orange Juice served in a kid-sized cup.

    • Cranberry Juice

      Refreshing cranberry Juice served in a kid-sized cup.

    • Pineapple Juice

      Refreshing pineapple Juice served in a kid-sized cup.

Menu for Outback Steakhouse provided by Allmenus.com

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