Gluten-Free. Native littlenecks steamed with oil, garlic and crushed red pepper, served with drawn butter.

Fresh cherrystone clams topped with garlic herb bread crumbs and smoked bacon.

Sauteed in a vinaigrette dressing and hot pepper rings.

Tossed with roasted red peppers, hot peppers, and olives with a sweer balsamic reduction.

Gluten-Free. Sliced snails, prepared with Pub's own recipe.

Potato skins, chicken wings, and mozzarella sticks.

Deep-Fried to a golden brown.

Your choice of chicken, beef or pulled pork served with jalapeno peppers, cheddar cheese, chopped tomato, green onions, and lettuce.

Tenderloins of chicken, Deep-Fried, served with honey mustard. Served with blue cheese, celery, and carrots.

With Richard's hot sauce, garlic, spices, and hot pepper rings served with carrots, celery sticks, and blue cheese dressing.

Gluten-Free. With real bacon and cheddar cheese, baked golden brown.

Gluten-Free. With real bacon and cheddar cheese, baked golden brown.

An Award-Winning recipe.

Served with marinara sauce.

Deep-Fried to a golden brown.

Gluten-Free. Grilled lemon-pepper chicken, mozzarella cheese, tomatoes, and onions, served over a bed of romaine lettuce with balsamic vinaigrette dressing.

Fried boneless or grilled sesame chicken over romaine lettuce with mandarin oranges, crunchy Chinese noodles, and a ginger dressing.

With bacon, shredded cheese, croutons, and Hard-Boiled Egg.

Fresh tuna salad served over a bed of greens and a Hard-Boiled egg.

Gluten-Free. With ham, turkey and American cheese.

Gluten-Free. With Hard-Boiled egg and bacon bits, tomatoes, cucumbers, and raw sliced mushrooms

Our housemade All-White meat chicken salad over a bed of lettuce, tomatoes, olives, onions and cucumbers.

Romaine lettuce with caesar dressing, croutons, and anchovies.

Gluten-Free. Genoa salami, capicola, provolone, Hard-Boiled egg, pepperoncinis, green olivesand roasted red peppers served on a bed of fresh lettuce.

Flame-Grilled Cajun Tuna Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

Sirloin Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

With bacon, cheese, onions, lettuce, and tomatoes.

An American classic with your choice of cheese.

With 2 strips of bacon and Cheese.

8oz. choice sirloin burger grilled to your liking, then topped with melted Swiss cheese, bacon, sautéed onions, and BBQ sauce on a grilled bulky roll.

With fresh sautéed mushrooms and Swiss Cheese.

With sliced jalapenos, salsa, cheese, onions, lettuce, tomatoes.

All-White chicken meat mixed with almonds, curry, and peach chutney, with lettuce and tomato on grilled Tuscan white bread.

Genoa and hot capicola topped with lettuce, tomato, red onion, hot pepper rings, and provolone cheese served on a toasted torpedo roll.

Housemade meatballs with sauce and mozzarella cheese.

Our own Beer-Braised BBQ pulled pork on a grilled bulky roll.

Grilled chicken, spinach, diced tomato topped with a balsamic reduction, served in a grilled wrap.

A hot grilled cheese piled high with tuna salad, lettuce, tomato, red onion, and hot peppers. Your choice of bread and cheese.

Fresh spinach, mushrooms, black olives. Tomatoes, onions and provolone cheese in a grilled wrap served with fresh fruit.

Fresh spinach, tomatoes, cucumbers, onions, and mozzarella in a grilled wrap served with fresh fruit.

Broccoli, spinach, tomato, mushrooms and your choice of cheese on a croissant served with fresh fruit.

Baby spinach, roasted reds, black bean salsa, provolone in a grilled wrap served with fresh fruit.

Housemade chunk light tuna.

100% lobster meat served over a bed of lettuce in a grilled torpedo roll with fries and coleslaw.

Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.

Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.

100% lobster meat stacked with crisp smoked bacon, lettuce, and tomato.

6 Ounces Flame-Broiled choice ribeye with lettuce tomato.

Egg battered veal cutlets sauteed with lemon & wine.

Our own breaded veal, fresh tomato sauce, baked with provolone cheese.

Veal cutlets sauteed with mushrooms, spices, and marsala.

Thinly sliced veal sautéed and tossed with garlic, capers, and lemon in a white wine butter sauce.

Fresh filet, baked with lemon, wine, and butter, topped with prosciutto, asparagus spears and melted cheddar.

Fresh scrod and broccoli spears baked with lemon and butter, finished with cheddar cheese and a ritz cracker topping.

Fresh filet and broccoli spears baked with lemon, wine, and butter, finished with cheddar cheese and a ritz cracker topping.

3 flounder fillets rolled around a stuffing of crab meat, vegetables, and ritz crackers, topped with lemon butter.

Fresh filet fried in a light batter until golden brown served with fries and slaw.

Entree portion of local littlenecks steamed with oil, garlic, herbs, and butter. Served over pasta.

Deep-Fried to a golden brown served with coleslaw and tartar sauce.

Baked with lemon, white wine, and butter, finished with crumb topping.

Stuffed shrimp with a ritz cracker stuffing.

Chicken medallions tossed with fresh vegetables in a sweet ginger sauce served over rice with a salad.

Chicken topped with asparagus and prosciutto in a parmesan garlic wine sauce.

Chicken medallions with fresh broccoli and alfredo sauce tossed with penne pasta.

Breast of chicken sauteed with mushrooms, spices and marsala wine.

Egg battered chicken breasts sauteed with fresh lemon and white wine.

Chicken breast grilled to perfection.

Breaded, Deep-Fried and baked with our own tomato sauce and provolone cheese.

A generous portion of chicken tossed with garlic, capers, lemon in a white wine butter sauce.

Boneless chicken breast breaded, Deep-Fried and topped with brown gravy.

Served over toast points with cranberry sauce.

Two Hand-Breaded boneless chicken breast Deep-Fried a topped with brown gravy.

Grilled chicken with onions, peppers, and seasonings served with lettuce, tomatoes, guacamole, cheddar cheese, sour cream, and flour tortillas.

3 quarter pound choice sirloin. Garnished with onion rings.

Served with mushroom gravy and toasted bread.

9 oz flame grilled choice sirloin served with golden fried scallops.

A 9 oz flame grilled choice sirloin served with three baked stuffed shrimp.