Fresh roll with lettuce, bean sprouts, basil leaves and rice noodles. Served with peanut sauce.

Steamed soybeans, sprinkled with a little salt.

Steamed or pan fried Chinese ravioli.

Japanese pan fried pork dumpling.

Steamed shrimp dumpling.

Spring rolls (2), chicken wings (4), chicken fingers (6), coconut shrimp (4), beef teriyaki skewers (2) and crab rangoon (2).

Water chestnuts, celery, onion, carrots and crispy noodles.

Large shrimp and pineapple in a fruit mayonnaise sauce. topped with crispy honey walnuts.

Stir-fried with scallions, salt, bell peppers and jalapeno peppers.

Stir fried littlenecks with green pepper, minced garlic, onions and jalapeno pepper.

Tender long island duck, marinated in a unique house sauce and expertly roasted to achieve moist, tender meat and crisp skin. The duck is then deboned and skinned. Served with scallions, cucumber, hoisin sauce and Chinese pancakes.

Bean sprouts, scallion, cilantro, fried garlic and lime with your choice of add-in.

Galangai (Thai ginger), basil, chili pepper, lemongrass, kaffir lime leaf and mushroom with your choice of add-in.

Squid, shrimp, crabmeat, scallops, peas and egg white.

Baby greens, lettuce, carrots, cucumbers and tomatoes. Served with house ginger dressing.

Our house salad topped with avocado and sesame seeds.

Crabmeat, cucumber and spicy mayo dressing.

Finely chopped fish with avocado and scallions topped with tobiko.

Avocado, shrimp, crab stick, octopus, cucumber, tobiko mixed with spicy mayo dressing.

Yellowtail sashimi with yuzu sauce, jalapeno, scallions and masago.

Maguro.

Sake.

Hamachi.

Suzuki.

Mutzu.

Saba.

Hokkigai.

Hotategai.

Ika.

Tobiko.

Ikura.

Kanikama.

Ebi.

Inari.

Tako.

Tamago.

Unagi.

Shiro maguro.

Kampachi.

Hirame.

Madai.

Japanese Suzuki.

Uni.

Amaebi.

White fish, avocado, cream cheese, jalapeno, with panko outside, tempura style, served with sweet chili sauce, eel sauce, scallion, masago and spicy mayo.

Choice of tuna or salmon. crispy egg roll skin topped with kanikama, avocado, jalapeno, scallion, tobiko, panko flakes, spicy mayo and eel sauce.

Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, served with house ponzu sauce.

Spicy crunch tuna, avocado and tuna and served with spicy mayo.

Eel, avocado, tempura flakes, spicy tuna and crab meat.

Eel, cucumber, avocado, scallion and eel sauce.

Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko.

Shrimp tempura, cucumber, eel, avocado and eel sauce.

Crab stick, avocado, cucumber topped with salmon, tuna, striped bass, white tuna, and shrimp.

Tuna, yellowtail, white fish, avocado, scallions, eel and honey wasabi sauce.

Shrimp tempura with spicy kanikama, topped with eel sauce.

Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado.

Spicy shrimp, cucumber, asparagus, crab meat and spicy mayo.

Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.

Spicy salmon and avocado inside, topped with yellowtail, tuna and panko flakes, served with eel sauce, spicy mayo and honey wasabi.

Crab meat, tempura flakes and avocado, topped with sweet mango and mango sauce.

Shrimp and crab stick tempura; topped with scallop and crab stick mixed with spicy mayo and eel sauce.

Spicy tuna, avocado with deep fried eel on top. Served with eel sauce and spicy siracha sauce.

Shrimp, avocado, cucumber, salmon, masago and scallion, served with sweet chili sauce and eel sauce.

Spicy tuna, avocado, tempura flakes, masago and soy paper.

Dancing eel roll and spider roll.

Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll served with scallion and deep fried crab meat.

Stuffed with shrimp, avocado, asparagus and kumbu seaweed.

Salmon belly, avocado, tobiko, ikura wrapped in radish (white carrot), served with rainbow mixed with ponzu and yuzu sauce.

Baked white fish, scallops, kanikama, celery, onion, mushroom, spicy mayo and scallion on top served on the shell.

Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallions, soy paper and chef's special sauce.

Tuna, avocado, tempura flakes, tobiko and lobster salad, served with mango wasabi mayo sauce.

Crab stick, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

King crab meat, tobiko, avocado and cucumber.

Shrimp. Lettuce, cucumber and mayonnaise.

Soft shell crab tempura, lettuce and cucumber.

Shrimp, avocado and spicy mayo.

Tuna, avocado and spicy mayo.

Salmon, cucumber and spicy mayo.

Lettuce, cucumber and avocado.

Asparagus, avocado and cucumber.

Lettuce, cucumber and avocado.

Eight pieces assorted nigiri and six pieces of tuna roll. Served with a house garden salad or miso soup.

Chef's choice of assorted raw fish fillets. Served with a house garden salad or miso soup.

Six pieces of tuna roll, six pieces of California roll and six pieces of spicy shrimp roll. Served with a house garden salad or miso soup.

Spicy tuna roll, spicy crunchy salmon roll and spicy yellowtail roll. Served with a house garden salad or miso soup.

Eight pieces of dragon (eel and cucumber inside, avocado outside) eight pieces of red dragon (scallion and yellowtail inside, tuna on top) eight pieces of white dragon (spicy tuna with white tuna on top). Served with a house garden salad or miso soup.

Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of sushi rice. Served with a house garden salad or miso soup.

Six pieces of assorted fillets of raw fish, six pieces of nigiri sushi, six pieces spicy tuna roll served with white radish. Served with a house garden salad or miso soup.

10 pieces of assorted fillets of raw fish, 10 pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna, served with white radish. Served with a house garden salad or miso soup.

16 pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces spicy tuna, 16 pieces of selected sashimi, 8 pieces dancing eel and 5 pieces spider roll.

Most popular dish! Chunks of chicken breast stir fried with chef's sauce.

Chunks of chicken breast stir fried with tangy orange sauce.

Sliced beef stir fried with red chili pepper, scallion, onion and green pepper, served on a bed of crispy noodles.

Tender diced steak stir fried with fresh minced garlic, lime juice and black pepper, served on a bed of lettuce and onion.

Sauteed sliced beef, fresh mushrooms, oions and scallions in a black pepper sauce.

Shredded green pepper, scallion, onion, oinger, jalapeno pepper and thai basil.

Broccoli, green pepper and fresh mushrooms.

White meat chicken, coasted in bread crumbs, fried then topped with a lemon sauce.

Color peppers, onions and carrot.

Carrot, peapods, water chestnuts, mushrooms and cashew.

Carrot, green pepper, onion, basil and peanuts.

Broccoli, peapods, water chestnuts, mushrooms, and carrot.

Broccoli, water chestnuts and green peppers.

Chicken breast, fresh cut asparagus and color peppers.

Sea scallops, shrimp, squid and Chinese vegetables.

Sauteed shrimp, chicken, beef and Chinese vegetables.

Broccoli, peapods, water chestnut, mushrooms, and carrot.

Carrots, asparagus green pepper, onion, basil and peanuts.

Color peppers, onions, water chestnuts and peapods.

Carrot, peapod, water chestnuts, mushrooms and cashew.

Color peppers, onions and carrot.

Broccoli, peapods, water chestnuts, mushrooms, carrot and asparagus.

Served with general tao's sauce.

Grilled chicken breast with teriyaki sauce and crispy, golden brown jumbo shrimp, served with a spicy sweet sour sauce.

Served with fresh corn, broccoli and asparagus.

Served with teriyaki sauce, fresh corn, broccoli and asparagus.

Served with fresh corn, broccoli and asparagus.

Grilled marinated steak tip and crispy. golden brown jumbo shrimp, served with a spicy sweet sour sauce.

Shredded green pepper, scallion, onion, oinger, jalapeno pepper and thai basil.

Served with ginger scallion sauce.

Served with string beans in spicy garlic sauce.

Served with asparagus in oyster sauce. Large shrimp stir fried with fresh cut asparagus and color peppers in oyster sauce.

Broccoli, green peppers and fresh mushrooms.

Broccoli, water chestnuts and green peppers.

Shrimp, peas, carrots, water chestnuts and egg white in white sauce.

Large shrimp, fresh cut asparagus and color peppers.

Large sea scallops fried with mixed vegetables in oyster sauce.

Large sea scallops, shrimp, green peppers and onion stir fried with black bean sauce.

Served with bean sprouts, scallions, napa cabbage, egg, fresh lime and ground peanuts.

Chinese stir fried round wheat noodles.

Served with bean sprouts, napa cabbage, scallion, egg, Japanese pepper and curry.

Served with mixed Chinese vegetables.

Served with baby bok choi, onions, carrots and egg in our oyster sauce.

Stir fried with shiitake mushroom, onions, bean sprouts, napa cabbage and scallion.

Served with bean sprouts, Chinese cabbage, carrots, onions, celery and scallions.

With your choice of chicken, beef, pork, vegetables, shrimp, seafood or house (chicken, pork and shrimp).

With your choice of chicken, beef, pork, vegetables, shrimp, seafood or house (chicken, pork and shrimp).

Chicken, pork, shrimp, onions, scallions and eggs. No soy sauce.

Shrimp, chicken, pineapples, onions, scallions and eggs. No soy sauce.

Mixed vegetables of broccoli, peapods, water chestnuts, carrots and mushrooms.

Water chestnuts, green pepper and broccoli.

Served with oyster sauce.

Three pieces salmon sushi, three pieces salmon sashimi and six pieces salmon roll.

Three pieces tuna sushi, three pieces tuna sashimi and six pieces tuna roll.

Five piece sushi (Chef's choice) and California roll.

Five piece sashimi (Chef's choice) and spicy tuna roll.

Five pieces sushi, six pieces sashimi and California roll.

Served with baby greens and balsamic vinaigrette.

Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago.

Served with ponzu sauce, yuzu sauce, chili sauce, scallion and tobiko. sea urchin.