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Besos Kitchen & Cocktails
Prosciutto, sweet coppa, 'nduja sausage, Mediterranean olives, peppadews, candied walnuts.
Vegetarian, gluten free. Zucchini, squash, portabella, roasted peppers, pumpkin seeds, roasted red pepper hummus.
Artisanal cheeses, accoutrements.
Cranberry wheat bread, sour dough baguette, focaccia, tomato shallot and roasted gar lie honey butters.
La quercia prosciutto, roasted vegetables, artisanal cheeses, cranberry wheat bread.
Gluten free. Slow roasted pork, cilantro, onion, salsa Verde, corn tortillas.
Tomato salad, pesto naan.
Gluten free. Bibb lettuce, kimchi, crushed peanuts, cilantro, sweet soy.
Organic mushrooms, crostini.
Gluten free. Gold and ruby beets, candied walnuts, goat cheese, red wine vinaigrette.
Organic mushrooms, crostini.
Tuscan white bean soup with half Caesar or mixed greens salad.
Gluten free. Shaved parmesan, spinach.
House made Caesar dressing, focaccia croutons, parmesan.
Gluten free. Poached pear, watercress, grape tomatoes, pistachios, fennel vinaigrette.
House made Caesar dressing, focaccia croutons, parmesan.
Gluten free. Gold and ruby beets, Arcadian greens, candied walnuts, goat cheese, red wine vinaigrette.
Gluten free. Shaved parmesan, spinach.
Smoked salmon, bacon, fried egg, cream cheese, sourdough.
Maine lobster, bacon, fried egg, lettuce, tomato, brioche.
Rancheros salsa Verde burrito chorizo, scrambled eggs, black bean pico de gallo, cotija cheese, avocado, salsa Verde, served with plantain chips.
Goat and brie cheeses, bacon, avocado, chili marmalade, brioche.
Shredded chicken, avocado crema, pickled vegetables sourdough.
Thin sliced filet, mozzarella cheese, organic mushrooms, peppers onions.
Great hill blue cheese, organic mushrooms, caramelized onions, house steak sauce, lettuce tomato.
Roasted pepper, zucchini, summer squash, portabella, red onion, herbed goat cheese.
La quercia prosciutto, coppa, soppresatta, mozzarella, pepperoncini, aged balsamic sourdough.
Applewood smoked bacon, brie, lettuce tomato.
Gochujang barbeque, havarti, avocado, red onion marmalade.
Slow cooked, lettuce, chipotle aioli brioche.
Wasabi aioli, pepperoncini, lettuce tomato.
Romaine, shaved parmesan, Caesar dressing.
Applewood smoke bacon, havarti, brie, mozzarella, sliced brioche.
Gluten free. Bibb lettuce, kimchi, peanuts, sweet soy.
Cucumbers, beets, avocado, capers, arugula, cream cheese, Italian Bread.
Gluten free. Ruby and golden beets, Arcadian greens, candied walnuts, goat cheese, red wine vinaigrette.
Brunch board roasted vegetables, artisanal cheeses, la quercia prosciutto, cranberry wheat bread.
Prosciutto cracklings, onion marmalade.
Jalapeno, cheddar, sausage gravy.
Gluten free. Slow roasted pork, fried eggs, black beans, tomatoes, corn tortilla.
House blend burger, pork belly, fried egg, mozzarella, brioche, onion marmalade.
Frittata style, chorizo, eggs, potatoes, manchego, peppers, sourdough.
Bacon, poached eggs, toast, hollandaise.
Poached eggs, cornbread, hollandaise.
Gluten free. Filet, fried eggs, patatas bravas, organic mushrooms.
Yogurt, fruit, almonds, granola, honey.
Gluten free. Chicken, egg whites, quinoa, black bean pico de gallo, avocado, salsa Verde.
Gluten free. Rancheros salsa Verde bowl chorizo, scrambled eggs, black bean pico de gallo, cotija cheese, avocado, salsa Verde, served with house-made fried corn tortilla chips.
Handmade ribbons, organic mushrooms, cauliflower, English peas, pine nuts, parmesan.
San marzano tomatoes, organic mushroom risotto.
Handmade paccheri, 'nduja sausage, asparagus, sundried tomatoes.
Handmade gemelli pasta, shaved parmesan.
Gluten free. Handmade gemelli, parmesan. Atlantic salmon pineapple chutney, sauteed spinach, roasted potatoes.
Handmade paccheri, chicken sausage, san marzano tomatoes mozzarella.
Gluten free. House steak sauce, grilled asparagus, roasted potatoes.
Herbed crumbs, roasted potatoes, mixed greens, Meyer lemon Sauce.
Handmade gnocchi, shrimp, pesto, tomatoes, spinach pecorino.
Lemon preserve relish, saffron aioli.
Wakame salad, avocado, wontons.
Vegetarian. Shishito peppers, apricots, pine nuts.
Gluten free. Cod, shrimp, calamari, plantain chips.
Gluten free. Pt. Judith calamari, sundried tomatoes, pepperoncini, olives, capers, pesto.
Tomato salad, pesto naan.
Gluten free. Chickpeas, 'nduja sausage, pumpkin seeds, fennel yogurt.
Brandy shallot cream sauce, parmesan.
Gluten free. Sweet potatoes, chimichurri.
Roasted mussels, couscous, summer squash, saffron broth.
Gluten free. Spanish fried rice, asparagus, pineapple chutney.
Gluten free. Harissa seasoning, quinoa, cauliflower, charred tomato sauce.
Gluten free. Shrimp, scallops, littlenecks, mussels, calamari, chorizo, saffron aioli.
Gluten free. Pork belly, English pea risotto, peppadew relish.
Gluten free. Organic 1-2 chicken, navy beans, rice, shishito pepper relish.
Gluten free. Cheesy baked mashed, broccoli rabe, peppadew agrodolce.
Gluten free. Center cut bone-in ribeye, potato gratin, arugula salad, tomato shallot butter.
8 oz filet mignon center cut filet, potato croquette, asparagus, roasted garlic aioli.
Caramelized apples, Vermont maple.
Praline encrusted French toast, poached pear, Vermont maple.
Sticky buns, candied walnuts, caramel, vanilla icing.
Menu for Besos Kitchen & Cocktails provided by Allmenus.com
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