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Kon Asian Bistro & Hibachi Grill
Soy Bean with salt.
Deep fried vegetable spring roll with a sweet and sour chili sauce.
Rice paper wrap with shrimp, lettuce, vermicelli, crushed peanuts with mild spicy chili (peanut sauce.
Steamed with homemade dumpling sauce.
Served with curry potato chicken dipping sauce.
Japanese pan fried pork dumpling.
Choice of beef, chicken, marinated and sautéed with fresh basil, scallion, and chili past served with fresh lettuce.
Japanese chicken skewer with teriyaki sauce.
Thin sliced beef rolled with scallions in teriyaki sauce.
Tempura style fried oyster with spicy mayonnaise.
Short ribs slow roasted and served with yuzu teriyaki sauce.
Tempura shrimp with homemade creamy sauce.
Tempura jumbo calamari with spicy mayo.
Grilled whole jumbo calamari with ponzu yuzu sauce.
Lightly breaded and pan fried, served with garlic sauce and soba noodles.
With garlic butter.
1/4 served with 3 mini bun.
Comes with ginger dressing.
Wasabi yuzu dressing.
Seared tuna,white tuna, and salmon with mango, avocado, and tobiko in a wasabi yuzu and wasabi cream dressing. Served over mixed greens.
5 pieces chef's choice sushi.
9 pieces chef's choice sashimi.
Seared sliced thin beef with scallion in ponzu ginger sauce on mixed greens.
Seared pepper tuna with wasabi mayo sauce.
Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.
White tuna, apple slice, japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.
Shrimp or scallop with diced tomato, red onion, cilantro, fresh avocado and lime juice.
Shrimp, scallop,red clam, octopus mixed with diced tomato, red onion, cilantro, fresh avocado and lime juice.
Chunky tuna, salmon, white fish mixed with honey sauce drizzled with special sauce.
Seared sesame tuna with Japanese miso sauce.
Black, orange or green.
California roll, eel avocado roll, salmon roll.
Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.
Choice of tuna, salmon, yellowtail, broiled eel or mixed sashimi over seasoned sushi rice.
9 pieces chef's choice sushi with a tuna or California roll.
3 pieces of each: tuna, salmon, yellowtail.
18 pieces chef's choice sashimi.
5 pieces of each: tuna, salmon, yellowtail.
5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.
10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Salmon, cream cheese, avocado, cucumber and tempura flakes.
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.
Cooked.
Lobster tempura, avocado, cucumber, flying fish roe.
Inside: soft shell crab, cucumber, avocado. Outside: flying fish roe.
Inside: shrimp, crabstick, mango, flying fish roe, tempura flakes. Outside: pink soy bean sheet.
Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.
Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.
Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.
Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.
Tempura style. Inside: white fish, salmon, asparagus, scallion. Outside: served with chef special sauce.
Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.
Inside: spicy tuna, tempura flakes. Outside: spicy crab.
Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, fluke.
Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce.
Inside: spicy crab, avocado, cucumber. Outside: 4 different caviar.
Inside: spicy white tuna, cucumber, jalapeno. Outside: white fish tempura, eel sauce, scallion, flying fish roe.
Inside: spicy white tuna, cilantro, cucumber, jalapeno, outside avocado, mango and flying fish roe.
Inside: 2 pieces shrimp tempura, avocado, asparagus. Outside: sesame soybean sheet, spicy crunchy tuna.
Inside: blacken tuna, asparagus and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.
Spicy tuna, lobster salad and egg omelette with avocado layered with sushi rice and soy sheet, topped with eel sauce and honey sauce.
Inside: spicy tuna, avocado, cucumber outside: blacken tuna, white tuna, soy paper and jalapeno.
Tuna, salmon, yellowtail, mix green, cucumber wrapped in rice paper with tartar sauce.
Yellowtail, tuna and mango with tobiko, avocado, jalapeno and seaweed salad on an Indian pancake.
Sauteed baby corn, mushrooms, snow peas, asparagus, string beans, carrots, broccoli in white sauce.
Sliced beef or shrimp, basil, onions, pepper with thai basil sauce.
Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
Grilled meat -seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat -seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat -seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat -seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Grilled meat/ seafood with sweet teriyaki, asparagus, red pepper, steamed broccoli.
Almond encrusted red snapper with sweet thai chili sauce served with snow peas, jicama and a black rice risotto.
Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan seared tomatoes, garnished with almond flakes, yuzu teriyaki sauce and served with black rice risotto.
Grilled with home made honey miso sauce and black rice risotto.
Peppers, onions, string beans, thai spicy red coconut sauce.
Pepper, onions, string beans, Thai spicy red coconut sauce.
Peppers, onion, string beans, Thai spicy red coconut sauce.
Filet mignon, season vegetables with xo sauce.
Light green curry lemongrass sauce with red peppers, asparagus, baby corn.
Sliced boneless duck, bok choy, mushrooms, with orange ginger sauce.
Cashews, pineapples, lemongrass in a half pineapple garnished with basil.
Sliced mango, thai sweet chili sauce, red pepper, basil.
Comes without 2 pieces shrimp.
Filet mignon, lobster, shrimp and scallop.
Shrimp, scallop and lobster.
6 pieces of sushi with a California roll. Served with green salad with ginger dressing and miso soup
10 pieces sashimi with a side of rice. Served with green salad with ginger dressing and miso soup.
2 rolls.
Served green salad and Miso soup, with edamame, cucumber , lettuce, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mix green, kimchi, with poke sauce.
Served with California roll dumpling, green salad with ginger dressing, Miso soup and white rice. Or Add 0.99 for brown rice.
Served with green salad with ginger dressing, Hibachi soup. vegetable and fried rice.
Served with green salad with ginger dressing, Hibachi soup, vegetable and fried rice.
Thai fettuccine rice noodle.
Japanese wheat noodle.
Comes without shrimp.
Choice of Vanilla, Chocolate or green tea.
Choice of vanilla, chocolate or green tea.
Peanut butter gelato.
Menu for Kon Asian Bistro & Hibachi Grill provided by Allmenus.com
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