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Circe Restaurant and Bar
Blue cheese. Crispy bacon. Tomatoes.
Local baby greens. Roasted potatoes. Olives. Green beans . Cherry tomatoes. Parmesan . Hard boiled, til rhody eggs. Balsamic vinaigrette.
Tomatoes. Basil. Narragansett mozzarella.
Hard boiled little rhody egg white anchovies.
Shaved carrot . Baby arugula, narraganset feta. Toasted sesame seeds. Ginger vinaigrette.
Brie. Toasted almonds. Cranberry vinaigrette.
Baby greens. Tomatoes . Cucumber radishes. Champagne vinaigrette.
Angus beef. House made pork rillette. Brie. Dijon mustard . Potato roll.
Angus beef, mozzarella. Tomato. Basil pesto balsamic reduction, potato roll.
Salsa . Lettuce. Sour cream. Guacamole flour tortillas.
Mozzarella . Tomatoes. Pesto. Baby arugula . Toasted brioche bun.
Sliced angus tenderloin . Caramelized onions. Roasted peppers. Cheddar steak sauce mayo.
Baked ham. Kale salad. Swiss cheese. Dijon mustard.
Cous cous . Olives. Guacamole.
Seared ahi tuna. Baby arugula. Cucumber. Sliced cherry peppers. Wasabi aioli.
Buttermilk fried chicken. Bacon lettuce. Tomato. Mayonnaise.
Angus beef. Cherry wood smoked bacon. Cheddar . Secret sauce . Potato roll.
Mashed potato. Sauteed spinach.
Rigatoni . Aged parmesan.
Bavette steak house cut fries . Sauteed mushrooms. Grilled tomato. steak sauce.
Roasted vegetables. San marzano tomato sauce.
Grilled cheese.
Grilled bread.
Aged parmesan. Hand cut fettuccine.
Herb roasted vegetables. Basil pesto.
Sauteed spinach.roasted cherry tomatoes. lemon, capers.
Avocado ice cream. Dragon crackers.
White wine. Garlic. Lemon. Cream. Grilled bread.
Baby arugula. Corn salsa , lemon chili aioli.
Malt vinegar aioli.
Heirloom tomatoes, basil and mozzarella di bufala campana.
Braised short rib, arborio rice, mozzarella, aged parmesan and tomato chili jam.
Sliced ahi tuna, mozzarella house stracciatella, allen farm pea greens and sasabi aioli.
Peperonata and basil two ways.
Mozzarella house ricotta, roasted cherry tomatoes, baby arugula and saba.
Beet slaw and crispy bacon.
Smoked gouda moroccan spices and balsamic pearls.
Cherry peppers, crispy basil and lemon-chili aioli.
Avocado ice cream and dragon crackers.
House made Italian bread crumbs, garlic, basil, parsley, kalamata olives and parmesan reggiano cheese.
Rosemary aioli.
Hard boiled little rhody egg and white anchovies.
Strawberries. Shy brothers farm lavender hannahbells . Roasted pecans, olive oil and balsamic reduction.
Shaved carrot, baby arugula , narraganset feta , toasted sesame seeds and ginger vinaigrette.
Crispy polenta, peperonata and burrata ravioli.
Hand cut pappardelle, toasted pine nuts, aged parmesan and truffle oil.
Pan roasted breast, confit leg, ragu, buttered savoy cabbage, mash potato and griottine cherry sauce.
Truffle mash potato, prosciutto wrapped asparagus and bone marrow demi.
Cherry wood bacon, grafton village cheddar, little rhody fried egg, brioche bun, secret sauce and parmesan truffle fries.
Chick pea sag aloo and allen farm pea greens.
Sauteed spinach san marzano tomato sauce.
Seared scallops, sauteed spinach, roasted beets and champagne beurre blanc.
Lump crab, calamari, cous cous and tomato bouillabaisse.
Roasted cauliflower, succotash and confit beet vinaigrette.
Maine lobster georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce.
Corn salsa and asil pesto.
Malt vinegar aioli.
Rosemary aioli.
Red pepper flakes, garlic and rosemary.
Menu for Circe Restaurant and Bar provided by Allmenus.com
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