- Rhode Island
- East Greenwich
- Circe Restaurant and Bar
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Circe Restaurant and Bar
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- 1646 Division Road, East Greenwich, RI 02818
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No cuisines specified
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Grubhub.com
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Circe Restaurant and Bar
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We make ordering easy.
- Menu
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Lunch- Salads
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Wedge Chopped Salad $10.00
Blue cheese. Crispy bacon. Tomatoes.
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Nicoise $10.00
Local baby greens. Roasted potatoes. Olives. Green beans . Cherry tomatoes. Parmesan . Hard boiled, til rhody eggs. Balsamic vinaigrette.
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Caprese $9.00
Tomatoes. Basil. Narragansett mozzarella.
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Baby Spinach & Romaine Caesar $10.00
Hard boiled little rhody egg white anchovies.
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Asparagus Salad $10.00
Shaved carrot . Baby arugula, narraganset feta. Toasted sesame seeds. Ginger vinaigrette.
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Grilled Romaine Heart Salad $12.00
Brie. Toasted almonds. Cranberry vinaigrette.
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Farm Fresh Salad $9.00
Baby greens. Tomatoes . Cucumber radishes. Champagne vinaigrette.
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Lunch- Sandwiches
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French Burger $11.50
Angus beef. House made pork rillette. Brie. Dijon mustard . Potato roll.
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Italian Burger $11.50
Angus beef, mozzarella. Tomato. Basil pesto balsamic reduction, potato roll.
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Fish Tacos $12.00
Salsa . Lettuce. Sour cream. Guacamole flour tortillas.
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Grilled Chicken $11.00
Mozzarella . Tomatoes. Pesto. Baby arugula . Toasted brioche bun.
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Steak & Cheese Wrap $13.00
Sliced angus tenderloin . Caramelized onions. Roasted peppers. Cheddar steak sauce mayo.
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Ham & Kale Wrap $11.00
Baked ham. Kale salad. Swiss cheese. Dijon mustard.
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Roasted Vegetable Wrap $9.00
Cous cous . Olives. Guacamole.
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Open Faced Tuna Sandwich $12.00
Seared ahi tuna. Baby arugula. Cucumber. Sliced cherry peppers. Wasabi aioli.
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BLT Wrap $10.00
Buttermilk fried chicken. Bacon lettuce. Tomato. Mayonnaise.
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Circe Burger $11.50
Angus beef. Cherry wood smoked bacon. Cheddar . Secret sauce . Potato roll.
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Lunch- From The Farm
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Angus Meatloaf $16.00
Mashed potato. Sauteed spinach.
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Angus Bolognese $16.00
Rigatoni . Aged parmesan.
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Steak Frites. $25.00
Bavette steak house cut fries . Sauteed mushrooms. Grilled tomato. steak sauce.
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Lunch- From The Garden
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Gnocchi $14.00
Roasted vegetables. San marzano tomato sauce.
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Tomato Bisque $12.00
Grilled cheese.
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House Made Soup $7.00
Grilled bread.
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Wild Mushroom Bolognese $16.00
Aged parmesan. Hand cut fettuccine.
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Lunch- From The Ocean
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Grilled Scottish Salmon. $17.00
Herb roasted vegetables. Basil pesto.
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Baked Local Hake $15.00
Sauteed spinach.roasted cherry tomatoes. lemon, capers.
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Maine Lobster Risotto $16.00
Avocado ice cream. Dragon crackers.
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Rhode Island Mussels. $14.00
White wine. Garlic. Lemon. Cream. Grilled bread.
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Crab Cakes $14.00
Baby arugula. Corn salsa , lemon chili aioli.
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Lunch- Additions
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Sea Salted House Cut Fries $5.00
Malt vinegar aioli.
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Baby Greens $5.00
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Grilled House Made Bread $2.00
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Kale Salad $6.00
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Mashed Potato $4.00
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Sauteed Spinach $5.00
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Dinner - Mozzarella Bar
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Caprese $12.00
Heirloom tomatoes, basil and mozzarella di bufala campana.
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Braised Short Rib Arancini $14.00
Braised short rib, arborio rice, mozzarella, aged parmesan and tomato chili jam.
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Tuna Pizza $15.00
Sliced ahi tuna, mozzarella house stracciatella, allen farm pea greens and sasabi aioli.
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Mozzarella House Burrata $14.00
Peperonata and basil two ways.
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Bruschetta $10.00
Mozzarella house ricotta, roasted cherry tomatoes, baby arugula and saba.
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Dinner - Small Plates
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Little Rhody Devilled Eggs $6.00
Beet slaw and crispy bacon.
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Roasted Local Beets $6.00
Smoked gouda moroccan spices and balsamic pearls.
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Point Judith Calamari $14.00
Cherry peppers, crispy basil and lemon-chili aioli.
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Maine Lobster Risotto $16.00
Avocado ice cream and dragon crackers.
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Stuffed Artichoke $11.00
House made Italian bread crumbs, garlic, basil, parsley, kalamata olives and parmesan reggiano cheese.
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Grilled Lamb Lollipops $22.00
Rosemary aioli.
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Dinner - Salad Plates
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Baby Spinach & Romaine Caesar $10.00
Hard boiled little rhody egg and white anchovies.
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Boston Bibb $12.00
Strawberries. Shy brothers farm lavender hannahbells . Roasted pecans, olive oil and balsamic reduction.
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Asparagus Salad $10.00
Shaved carrot, baby arugula , narraganset feta , toasted sesame seeds and ginger vinaigrette.
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Dinner - From The Farm
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Bacon Wrapped Angus Tenderloin $32.00
Crispy polenta, peperonata and burrata ravioli.
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Wild Boar Ragu. $23.00
Hand cut pappardelle, toasted pine nuts, aged parmesan and truffle oil.
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Duck 3 Ways $31.00
Pan roasted breast, confit leg, ragu, buttered savoy cabbage, mash potato and griottine cherry sauce.
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Angus Meatloaf $22.00
Truffle mash potato, prosciutto wrapped asparagus and bone marrow demi.
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Dry Aged Wagyu Burger $20.00
Cherry wood bacon, grafton village cheddar, little rhody fried egg, brioche bun, secret sauce and parmesan truffle fries.
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Free Range Chicken Breast $24.00
Chick pea sag aloo and allen farm pea greens.
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Dinner - From The Garden
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Roasted Vegetable Ravioli $18.00
Sauteed spinach san marzano tomato sauce.
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Dinner - From The Grill
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10 Oz Angus Filet Mignon $42.00
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16oz Cider Brined Pork Chop $26.00
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14oz Prime Sirloin $45.00
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22oz Bone in Dry Aged Prime Ribeye $55.00
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Dinner - From The Ocean
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King Crab & Lobster Caramelle $29.00
Seared scallops, sauteed spinach, roasted beets and champagne beurre blanc.
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Grilled Swordfish $32.00
Lump crab, calamari, cous cous and tomato bouillabaisse.
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Georges Bank Scallops $27.00
Roasted cauliflower, succotash and confit beet vinaigrette.
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Frutti Di Mare . $38.00
Maine lobster georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce.
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Grilled Scottish Salmon $26.00
Corn salsa and asil pesto.
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Dinner - Additions
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Sea Salted House Cut Fries $6.00
Malt vinegar aioli.
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Mashed Potato $6.00
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Herb Roasted Vegetables $7.00
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Sauteed Spinach $7.00
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Paremsan Truffle Fries. $8.00
Rosemary aioli.
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Maine Lobster Mashed Potatoes $14.00
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Grilled Asparagus $7.00
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Marinated Artichokes $10.00
Red pepper flakes, garlic and rosemary.
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Menu for Circe Restaurant and Bar provided by Allmenus.com
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