Slow roasted pork piled high on a bed of fries and topped with brown gravy and cheddar cheese.

Jumbo soft pretzel served with a craft beer cheese dipping sauce.

Hand-cut and lightly fried with your choice of style.

Tarter tots fried to a golden brown and topped with a blend cheese and bacon served with a side of sour cream.

Lightly coated pickles, deep-fried served with a chipotle aioli dipping sauce.

Red roasted pepper, garlic, classic hummus, cucumbers, Kalamata olives and feta cheese served with warm Greek pita bread.

Breaded and golden fried served with marinara.

Fresh littlenecks in a clam broth with slow-roasted plum tomatoes, basil, onions and chorizo with garlic bread.

Two native quahogs filled with chorizo, celery and onion blended with a traditional bread stuffing.

House-made potato chips baked with a blend of cheeses topped with bacon and served with sour cream.

Fresh corn tortilla chips topped with your choice of style, a blend of melted cheeses, shredded lettuce, diced tomatoes, salsa, green onions, sliced olives, sliced jalapeno and sour cream.

Five potato skins topped with Monterey Jack, cheddar cheese, bacon bits, green onion and sour cream.

House made mac and cheese layered with pulled pork and topped with onion strings

Traditional New England creamy white chowder recipe of clams, cream, potatoes and seasonings.

Fresh clams, tomatoes, tender potatoes in fish stock and a dash of pepper sauce.

Crock size, classic French onion soup topped with croutons and Swiss cheese.

Crock size, house-made beef and bean chili topped with cheddar cheese, served with tortilla chips.

Tossed field greens, grape tomatoes, cucumbers and red onion.

Tossed field greens, tomatoes, cucumbers, Kalamata olives and feta cheese with traditional Greek dressing.

Crisp hearts of romaine tossed with a creamy Caesar dressing, fresh grated Parmesan topped with croutons.

Pan-seared chicken breast encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots served with our oriental honey ginger dressing.

Salmon filet encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots served with our oriental honey ginger dressing.

Fresh field greens topped with grilled blackened chicken breast, crisp corn tortilla strips, black beans, corn, diced tomatoes and Monterey Jack cheese, served with avocado-ranch dressing.

Jumbo bone-in wings, fried golden brown and tossed with your choice of sauce served with ranch or bleu cheese.

Tender white chicken breast lightly breaded and tossed with your choice of sauce, served with Ranch or Bleu Cheese dressing.

Fresh eight-ounce certified Angus beef burger cooked to perfection served with lettuce and tomato on a grilled brioche bun.

Eight oz. burger topped with BBQ pulled pork, cheddar cheese and onion strings.

Our eight oz. burger topped with American cheese and caramelized onions on grilled marbled rye.

You won't believe it's not beef. This delicious plant-based burger is gluten-free and soy-free cooks and tastes just like a real burger.

Two eight oz. burgers topped with double the grilled onions, bacon and cheese.

Pan-seared tilapia with a coleslaw mix fresh chopped tomato, cilantro in 3 soft shell flour tortillas and topped with a New Orleans remoulade sauce.

Fresh slow-roasted beef thinly sliced served on a grilled Italian roll with a side of hot au jus.

Grilled chicken, tomato, lettuce, bacon, fresh mozzarella and mayonnaise served on grilled rustic Italian bread.

We slow-roast our pork, shred it and add BBQ sauce then pile it high on a grilled bun, served with our house coleslaw.

Grilled chicken breast, fresh guacamole, roasted red pepper, cheddar cheese and garlic hummus on grilled rustic Italian bread.

Our fresh sliced corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye.

Fresh sliced roasted turkey breast, tomato, lettuce, bacon, guacamole and garlic hummus served on a grilled wrap.

Fresh band battered cod, deep-fried topped with sauerkraut, coleslaw served on grilled marbled rye.

Grilled chicken breast, Romaine lettuce, grated Parmesan cheese and creamy Caesar dressing served on a grilled wrap.

Fresh tuna salad with Swiss cheese on grilled marbled rye.

Grilled chicken breast, tomato, lettuce, bacon and cheese is served on a grilled wrap with your choice of ranch or balsamic dressing on the side for dipping.

Shaved steak, American cheese, sautéed onions and mushrooms served on a traditional hoagie roll.

Fresh chicken tenders breaded and fried golden brown tossed in our buffalo sauce with lettuce, ranch dressing, and mozzarella cheese served in a grilled wrap.

Fresh meatballs, house marinara and shredded mozzarella cheese served on a toasted Italian roll.

Blacken chicken with lettuce tomato, black beans, corn,Monterey jack cheese, tortilla strips with a smoky southwest dressing

House tenderloin tips served over homemade mashed potatoes and gravy.

Tender, fresh chicken and pan sautéed with mushroom's onions in a marsala wine sauce, served over pasta of your choice.

2 meatballs, eggplant and chicken Parmigiana with choice of pasta.

Fresh hand-breaded chicken cutlet topped with mozzarella cheese and house-made marinara served with your choice of pasta.

Tenderloin tips marinated in our bourbon sauce and served over rice pilaf.

Breaded eggplant layered with ricotta, mozzarella, fresh spinach and prosciutto topped with house-made marinara.

Tenderloin tips grilled and topped with bacon and onions in a brandy cream sauce then crowned with Gorgonzola cheese served over mashed potatoes.

Imported fettuccine smothered in creamy alfredo sauce.

20 oz. ribeye steak grilled to your liking served with potato and vegetable.

Imported ziti topped with house-made marinara and a blend of cheeses.

Fresh hand-breaded veal cutlet topped with mozzarella cheese and house-made marinara served with your choice of pasta.

Topped with our house-made marinara.

Layered with a blend of ricotta, mozzarella and Parmesan cheeses, ground beef and sausage topped with house-made marinara.

Cheddar, gruyere and Parmesan cheeses tossed with cavatappi pasta and baked with a bread crumb topping.

Tender, fresh chicken, egg battered and pan sautéed with lemon butter wine sauce, served over linguine.

Fresh Atlantic salmon grilled on a cedar plank seasoned with a touch of Dijon mustard and brown sugar served with potato and vegetable.

Lobster and shrimp tossed with garlic, onions, basil and chopped tomatoes served over your choice of pasta.

Fresh cod topped with cracker crumbs baked with butter and white wine sauce served with two sides.

Fresh Salmon pan-seared and finished with white wine, garlic, lemon sauce and diced tomatoes served with rice pilaf and vegetable.

A generous portion of our fresh cod deep-fried and served with our hand-cut fries and coleslaw.

Fresh gulf shrimp, calamari, littlenecks tossed with slow-roasted plum tomatoes and basil in a white wine sauce served over your choice of pasta.

House-made risotto blended with littlenecks, shrimp and calamari.

Pan sauteed cod with onions, black olives and diced tomatoes in a white wine sauce

Fresh Atlantic salmon coated with a spicy cajun seasoning pan seared

Start with a cheese pizza.

Shaved steak, caramelized onions, mushrooms, and a blend of cheese.

Red or white, spinach, ripe tomatoes, bacon, garlic and a blend of cheeses.

Broccoli, onions, peppers, olives, tomatoes.

Topped with meatballs, pepperoni and sausage.

Mozzarella, feta and cheddar cheeses, oregano, garlic and ripe tomatoes.

Grilled chicken with our buffalo sauce and a blend of cheese, served with a side of Bleu cheese.

Grilled chicken with BBQ sauce, caramelized onions, fresh garlic and basil, blend of cheeses atop a white pizza.

Fresh tomatoes, basil, garlic, olive oil and mozzarella cheese.