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Fresh native Rhode Island calamari lightly breaded and fried to golden perfection.
Shrimp served with cocktail sauce and lemon.
Fresh choice bistro steak seasoned and grilled to your liking then sliced and topped with roasted garlic bleu cheese garlic butter and fried onions served with crispy seasoned tater tots.
Fresh scrod baked in white wine and butter, topped with spinach, tomatoes and feta cheese.
Fresh chicken breasts sauteed in white wine, lemon and garlic butter sauce topped with capers and scallions.
Fresh sea scallops pan seared in white wine and butter served over a creamy Romano spinach risott.
Fresh chicken breasts sauteed with mushrooms and a sweet Marsala wine finished in a garlic and herb demi-glace.
4 jumbo shrimp pan seared served over fresh linguine pasta tossed in a white wine garlic butter sauce.
Fresh breaded chicken breasts topped with our house tomato sauce and Provolone.
8 oz. center cut filet grilled to your liking and served with choice of 2 sides
Fresh eggplant parmigiana baked with Mozzarella, Ricotta and marinara sauce served with 2 meatballs, garlic bread and a choice of 1 side.
Fresh chicken breasts sauteed with mushrooms and a sweet Marsala wine finished in a garlic herb demi-glace topped with prosciutto and Provolone cheese.
Fresh local little necks sauteed with white wine, herbs, lemon and garlic butter served over fresh linguine pasta.
3 housemade meatballs topped with house tomato sauce and Provolone baked on a torpedo rol
Two chicken breasts grilled to perfection then topped with fire roasted red peppers, fresh Mozzarella, baby spinach and served on a grilled bulkie rol
Fresh breaded chicken breast topped with our house tomato sauce and Provolone cheese baked on a torpedo rol
Half pound of ground ground chuck burger fire-grilled to your liking served with lettuce, tomato and onio
Fresh corned beef topped with sauerkraut and Swiss cheese served on grilled marble rye and side of Thousand Island Dressing
Two chicken breasts grilled to perfection served plain, Barbeque or buffalo style topped with lettuce and tomat
Topped with 1,000 Island dressing, pickles, American cheese, lettuce, tomato and onions served on a grilled bulkie rol
Fresh breaded chicken breasts served plain, Barbeque, or buffalo style topped with lettuce and tomato served on a grilled bulkie roll
Choice of tuna salad, roast beef, grilled chicken or cheeseburger served on toasted white bread with mayo, lettuce tomato and baco
Topped with fresh Mozzarella, tomato, fresh basil, olive oil and balsamic reduction
Tender roast beef baked with au jus and Swiss cheese served on a grilled torpedo roll
Served either hot or cold with salami, capicola, Provolone cheese, banana peppers, onions, tomato and lettuce on a torpedo rol
Fresh breaded veal topped with our house tomato sauce and Provolone cheese baked on a torpedo rol
6Ounces choice ribeye grilled to perfection served on a grilled torpedo rol
Topped with A1 sauce, smoked bacon, Provolone cheese and crispy fried onions served on a grilled bulkie roll
Topped with baby spinach, bleu cheese crumbles, caramelized onions and hickory smoked bacon served on a grilled bulkie rol
SIDE TATER TOTS
Crisp romaine lettuce topped with tomatoes, onions, fire roasted red peppers, green olives, pepperoncini, hardboiled egg, salami, capicola and fresh Mozzarell
FRENCH ONION CROCK
FRENCH ONION CUP
Crisp romaine lettuce tossed with caesar dressing, house made croutons and pecorino romano cheese
Romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots
Mixed greens topped with vine-ripened tomatoes, onions, black olives, fire roasted red peppers, goat cheese and house made croutons. Served with balsamic vinaigrett
Menu for Ritrovo provided by Allmenus.com
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