For 2. Chicken wings, egg rolls, chicken fingers, shrimp fried in batter, crab Rangoons, boneless spareribs and chicken beef teriyaki.
Served with beef, pork or chicken.
Beef or pork.
Bowl.
Served with beef or pork.
Diced pork.
Served with ground pork.
Broccoli, pea pods and string beans.
Tender marinated duckling with spicy onions and hot sauce.
Sauteed boneless peking duck meat with vegetables.
Shredded chicken, pork and beef with peppers and water chestnuts. Celery in a Chef's special sauce.
Boneless duck with shredded carrots, black, mushrooms, bean sprouts, snow peas and ham.
Hunan style. Crispy shrimp with red peppers, sliced chicken in szechuan oyster sauce.
Jumbo shrimp, chicken, beef, pork sauteed with broccoli, baby corn, straw mushrooms and water chestnuts in a brown sauce.
Jumbo shrimp, scallops, fish fillets and crabmeat with mixed vegetables. Served on a sizzling hot plate.
Fried duck with vegetables and Chef's special sauce.
Golden deep fried fillets in batter with sweet and sour lemon flavored sauce.
Jumbo shrimp, sauteed with Broccoli, mushroom, pea pods, water chestnuts, carrots and bamboo shoots in egg white sauce with ham.
Sliced beef and fresh scallops with water chestnuts, snow peas, straw mushrooms and baby corn in szechuan oyster sauce.
Sliced beef, chicken and shrimp sauteed in brown sauce with Chinese vegetables and served with cellophane noodles.
For 2. Sliced beef, pork and scallops with mixed vegetables in a charming brown sauce and surrounded by 7 fantail shrimp stars topped with chicken breast.
Marinated with spices, fried to crispy brown, nesting on a bed of fresh lettuce, topped with spicy oyster sauce and crushed almonds.
A double dish sauteed shrimp in delicious hot red chili sauce and shrimp with scallions in white sauce.
Sirloin steak, pineapple chunks and fresh garden vegetables in special sauce.
Deep fried fish fillets in batter and simmered in oyster flavored sauce and garnished with selected Chinese vegetables.
Fried fish fillets in batter with shredded Broccoli stems, celery and bamboo shoots in hot sauce.
Fried fish fillets in batter with shredded broccoli stems, celery and bamboo shoots in hot sauce.
Selected sirloin steak unerringly broiled, served with snow pea pods, mushrooms and fresh vegetables on a sizzling platter.
Chunks of sirloin steak sauteed with mushrooms, water chestnuts and Chinese greens in Chef's special sauce.
Chicken, beef, roast pork and fresh vegetables.
A traditional Chinese Banquet dish. Jumbo shrimps and scallops sauteed with assorted Chinese vegetables in a crispy Bird's nest.
Beef, roast pork and chicken sauteed with fresh Chinese greens.
Fish fillet in batter with shredded onions in Chef's glistening spicy sauce.
Shrimp, beef, chicken and roast pork sauteed with fresh Chinese vegetables.
Crispy chicken in szechuan sauce and shrimp with spicy chili sauce.
Deep fried fish fillets in batter with shredded onions in Chef's glistening spicy sauce.
Shrimps, fillet mignon, roast pork and chicken with mixed Chinese vegetables.
Served with French fries and gravy.