Roasted corn, dill, mini clam cake.

San Marzano tomatoes, basil, crema swirl.

colossal crab meat, horseradish sriracha remoulade

Fire-roasted tomatoes, banana peppers, marinara.

Wasabi aioli, seaweed salad, ponzu, cucumbers.

Roasted garlic, mixed olives, tabbouleh salad, peppadews, cucumbers, grilled oregano pita.

Garlic sauteed broccoli.

Smashed home fries.

Artisan baby greens, sliced apples, candied walnuts, cave-aged cheddar, pickled red onions, vanilla shallot vinaigrette.

Butter lettuce, olive medley, hard-boiled eggs, artichokes, French dressing.

Romaine, tomatoes, onions, olives, cucumbers, roasted red peppers, feta, balsamic, olive oil, herbs, toasted pita chips.

Chickpeas, lentils, romaine, honey toasted pecan, warm goat cheese, balsamic reduction.

Herb smashed home fries, steamed broccoli, sauteed mushrooms, Pecorino Romano cheese.

Cave aged cheddar cheese, bacon-shallot jam, lettuce, tomato, red onion.

Cave aged cheddar cheese, avocado, herb mayo, lettuce, tomato, red onion.

Avocado, pesto, vine ripened tomato, mozzarella cheese, toasted bread.

Bacon, lettuce, tomato, onion, avocado, mayo, wood fired flat bread.

Oil and vinegar tossed lettuce, tomato, onion, Muenster cheese, sweet pepper relish, seeded whole grain bread.

Mashed avocado, burrata, fire-roasted tomatoes, pickled red onion, prosciutto, balsamic reduction.

Thinly sliced roast beef, swiss cheese, au jus, toasted baguette.

Tarragon, dill, lettuce, tomato, onion, toasted wheat bread.

Tarragon, dill, lettuce, tomato, onion, toasted wheat bread.

Bacon-wrapped meatloaf, brown sugar "ketchup" style gravy served over classic fries, steamed broccoli.

Miso citrus marmalade, herb smashed home fries, steamed broccoli.

Onion variety, provolone, swiss, garlic croutons.

Lemon, garlic, butter, Parmesan, bread crumbs.

Cheeses; red dragon mustard Ale cheddar, st. Andre triple creme, taleggio, cave-aged cheddar, cave-aged Maytag blue, housemade artisan bread.

Roasted garlic, mixed olives, tabbouleh, peppadews, cucumbers, grilled oregano pita.

White wine, garlic, cream, shoestring potatoes, saffron aioli, grilled sourdough.

Fire roasted tomatoes, banana peppers, marinara sauce.

White wine, olive oil, lemon, fire-roasted tomatoes, roasted garlic olive Tapenade.

Vegetable lentil risotto, Mediterranean beurre blanc.

White wine, olive oil, fire roasted tomatoes, roasted garlic, olives, whipped potatoes.

8 hour braise, sauteed lenti + vegetable medley, whipped potatoes, red wine bordelaise.

Cappicola, prosciutto, sage, mozzarella, sauteed broccoli, white wine pan sauce.

Crimini mushrooms, marsala wine, whipped potatoes, sauteed broccoli.

Brown sugar ketchup-gravy, sauteed broccoli, herb infused whipped potatoes.

Artisan baby greens, sliced apples, candied walnuts, cave aged cheddar, pickled red onions, vanilla shallot vinaigrette.

Artisan romaine, Asiago cheese, toasted crostini, caesar dressing.

Romaine, tomatoes, onions, olives, cucumbers, roasted red peppers, feta, balsamic, olive oil and toasted pita chips.

Baby iceburg, tomato, applewood bacon, red onion, blue cheese dressing.

Cave aged cheddar cheese, bacon-shallot jam, lettuce, tomato, red onion, served with housemade chips.

Cave aged cheddar, avocado, herb mayo, lettuce, tomato, red onion, served with housemade chips.

Bacon, lettuce, tomato, onion, avocado, mayo, wood fired flat bread, served with housemade chips.

Marinara sauce, fresh mozzarella.

Basil pesto, three-cheese blend.

Parmesan cream, three-cheese blend, ricotta.

Seared chicken, penne pasta, Asiago cheese, pink vodka sauce.

Breaded chicken, marinara, mozzarella, Parmesan, cappellini.

Lobster tail, shrimp, scallops, mussles, littlenecks, roasted garlic, parsley, clam broth, rotelle rigatoni.

Braised veal, beef with Italian sausage, red wine, rotelle rigatoni.

Choice of sauce: spicy fra diavolo marinara or scampi.

Bacon, blue cheese, scallions.

Truffle oil, Parmesan.

Broccoli, grilled onion, tomatoes, mushrooms.

Garlic, olive oil.

Cavatappi pasta, white sharp cheddar, toasted bread crumbs.

Vegetable medley.

Sweet soy, wasabi.

Red wine bordelaise.

Lemon butter.

Horseradish cream.