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  • La Masseria

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La Masseria

(401) 398-0693

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  • 223 Main Street, East Greenwich, RI 02818
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • La Masseria

  • (401) 398-0693

    We make ordering easy.

  • Menu
  • Lunch Antipasti e Insalate
    Appetizers and salads.
    • Fritto di Calamari $14.50

      Golden fried calamari with spicy marinara sauce

    • Carpaccio di Manzo $12.50

      Thinly sliced raw beef with Parmesan cheese and arugola salad.

    • Polpette di Manzo Della Masseria $13.50

      Fresh daily made meat balls with tomato sauce and basil.

    • Misticanza All Aceto Balsamico $6.50

      Mesculin salad with balsamic vinegar dressing.

    • Insalata Riccia $8.50

      Frisee salad with Parmesan cheese and crispy bacon.

    • Insalata all Cesare $8.50

      Caesar salad with Parmesan cheese and croutons.

    • I Cucuzielli Fritta Alla Pino $6.50

      Crispy fried zucchini

  • Lunch Le Paste
    Pasta.
    • Spaghetti allo Spugnito di Pomodoro $14.50

      Spaghetti with cherry tomato sauce and fresh basil.

    • Linguine alle Vongole $17.50

      Linguini with fresh baby clams, garlic and white wine sauce.

    • Ravioli di Angelina $16.50

      Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style.

    • Schiaffoni con Zucchini e Basilico alla Caprese $15.50

      Large rigatoni pasta with zucchini and fresh basil Capri style.

    • Tagliatelle alla Bolognese $16.50

      Home made fresh fettuccine with meat sauce.

    • Minchiarieddhi te Farru dell Ortolano $15.50

      Whole wheat ziti pasta with mixed vegetables.

    • Gnocchi alla Sorrentina $17.50

      Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella.

    • Penne Masseria $15.50

      Penne in a light tomato sauce, bacon radicchio and smoked mozzarella.

    • Taglionlini ai Gamberi e Rugola $18.50

      Fresh home made thin fettuccini pasta with shrimp, arugula and fresh tomato.

    • Orecchiette alla Bari Vecchia $17.50

      Little Ears shaped pasta with broccoli Rabe & Italian sausage

  • Lunch Pizza
    • Pizza Masseria $13.50

      Speck, arugula, mozzarella and tomato.

    • Pizza alla Napoletana $14.50

      Roasted sweet pepper and grilled eggplant and black olives.

    • Pizza Bianca $15.50

      Served with baby artichokes, sausages, mushrooms and smoked mozzarella.

    • Pizza Margherita $12.50

      Served with buffala mozzarella, tomato and basil.

  • Lunch Le Carni E I Pesci
    Meat and fish.
    • Battuta di Pollo alla Capricciosa $16.50

      Grilled thinly pounded chicken breast with arugula, tomatoes & red onion

    • Bocconcini di Pollo del Ciabattino $18.50

      Chunks of chicken with mushrooms, white wine sauce, garlic and rosemary.

    • Involtini di Pollo Ripieni con Spinaci e Fontina $19.50

      Chicken breast stuffed with spinach and fontina in a cherry tomato sauce.

    • Costoletta di Vitello alla Milanese $36.50

      Thinly pounded breaded veal chop with arugula and tomato salad.

    • Coniglio alla Caprese $26.50

      Oven roasted rabbit with fresh herbs and wine sauce.

    • Scaloppine di Vitello con con Funghi Selvatici e Olio Tartufato $23.50

      Veal scaloppini with mixed wild mushrooms and truffle oil.

    • Costata di Manzo ai Ferri con Patatine Fritte $38.00

      Grilled aged prime rib eye steak with shoestring fries.

    • Trancio di Salmone alla Griglia $23.50

      Grilled salmon fillet with grilled zucchini and mustard sauce.

    • Petti di Pollo alla Parmigiana $25.00

      Chicken breast with tomato sauce & mozzarella cheese, Parmigiana style

    • Zuppa Di Pesce Con Crostoni Di Pane All'aglio $28.50

      Fresh fish & shellfish soup in a light tomato broth with toasted garlic bread

  • Lunch I Contorni
    Side dish.
    • Spinaci Saltati Aglio and Olio $8.50

      Saute spinach with garlic and oil.

    • Broccoli di Rabe $11.50

      Sautéed broccoli rabe with garlic and oil.

    • Patatine Fritte $8.50

      Shoestring fried potatoes.

    • Broccoletti Saltati aglio e olio $9.50

      Sautéed broccoli in garlic & olive oil

  • Dinner Antipasti
    Appetizers.
    • I Cucuzielli Fritti alla Pino $8.50

      Crispy fried zucchini.

    • Carpaccio di Manzo $17.50

      Thinly sliced raw beef with Parmesan cheese and arugula salad.

    • Tavolaccio del Salumiere $19.50

      Assortment of Italian cured meats and cheese.

    • Capesante e Finocchio Grigliati $21.50

      Combination of grilled sea scallops and fennel.

    • Terra Mare del Tavoliere $21.50

      Grilled baby octopus and cuttlefish, with broccoli rabe on a bed of fava beans puree.

    • Fritto Misto del Mare $20.50

      Golden fried calamari, shrimp and sea scallops.

    • Polpette di Manzo della Masseria $17.50

      Fresh daily made meat balls with tomato sauce and basil.

    • Zuppa del Giorno $9.50

      Soup of the day

  • Dinner Insalate
    Salads.
    • Misticanza all Aceto Balsamico $9.00

      Mesculin salad with balsamic vinegar dressing.

    • Insalata Masseria $11.50

      Arugula, radicchio, endive, mushrooms, olives, tomato and roast peppers.

    • Insalata di Caprino $12.50

      Mesculin salad with string beans, cherry tomato and warm goat cheese.

    • Insalata Riccia $12.50

      Frisee salad with Parmesan cheese and crispy bacon.

    • Insalatina Sapori Antichi $12.50

      Spinach salad with pears, walnuts and gorgonzola dressing.

    • Tomato & Mozzarella Caprese $14.50

    • Burrata with Prosciutto $17.50

    • Insalata alla Cesare $12.50

      Cesar salad with parmesan cheese and croutons

  • Dinner Riso E Grano
    Rice and grain.
    • Granotto ai Frutti di Mare e Fagioli $28.50

      Special pugliese grain with white beans and mixed seafood sauce.

  • Dinner I Contorni
    Side dish.
    • Spinaci Saltati Aglio and Olio $8.50

      Sauteed spinach with garlic and oil.

    • Broccoli di Rabe $11.50

      Sauteed broccoli rabe with garlic and oil.

    • Patatine Fritte $8.50

      Shoestring fried potatoes.

    • Broccoletti Aglio and Olio $9.50

      Sauteed broccoli with garlic and oil.

    • Asparagus $11.50

      Grilled Asparagus

    • Brussel Sprouts $8.50

      Sautéed Brussel sprouts

  • Dinner Le Carni and I Pesci
    Meat and fish.
    • Battuta di Pollo alla Griglia $19.50

      Grilled thinly pounded chicken breast with braised leeks

    • Galleto al Mattone $23.50

      Old fashioned country style young chicken with roasted potatoes

    • Bocconcini di Pollo al vin Cotto, Funghi e Salsiccia $24.50

      Chunks of boneless chicken with mushrooms and sausage, in a red wine and shallots sauce.

    • Involtini di Pollo Ripieni con Spinaci e Fontina $24.50

      Chicken breast stuffed with spinach and fontina in a cherry tomato sauce.

    • Coniglio alla Caprese $32.50

      Oven roasted rabbit with fresh herbs and wine sauce.

    • Costoletta Di Vitello Alla Milanese $40.50

      Thinly pounded breaded veal chop with arugula and tomato salad.

    • Costoletta di Vitello alla Griglia $44.50

      Grilled rack of veal with fresh herbs.

    • Costata di Manzo ai Ferri con Patatine Fritte $48.00

      Grilled aged prime rib eye steak served with shoestring fries.

    • Veal Scaloppina Vitello ai Funghi Selvatici e Olio Tartufato $28.50

      Veal Scaloppina with mixed wild mushrooms and truffle oil.

    • Trancio di Salmone con Salsa alla Mostarda $25.50

      Grilled salmon fillet, with grilled zucchini and mustard sauce.

    • Zuppa di Pesce con Crostoni di Pane All'aglio $28.50

      Fresh fish and shell-fish soup in a light tomato broth with toasted garlic bread.

    • Grilled Mini Sirloin $22.50

  • Dinner Le Paste
    Pastas.
    • Spaghetti allo Spugnito di Pomodoro $19.50

      Spaghetti with cherry tomato sauce and fresh basil.

    • Linguine alle Vongole $23.50

      Linguini with fresh baby clams, garlic and white wine sauce.

    • Bucatini Vecchia Roma $20.50

      Perciatelli pasta with onions, Italian bacon and pecorino cheese.

    • Penne della Domenica $22.50

      Penne pasta with short rib, meatballs, & sausage in a mixed vegetable tomato sauce.

    • Orecchiette alla Bari Vecchia $21.50

      Little ears shape pasta with broccoli rabe and Italian sausage.

    • Ravioli di Angelina $20.50

      Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style.

    • Penne alla Bolognese $21.50

      Penne pasta with meat sauce.

    • Tagliolini Primavera $20.50

      Homemade fresh thin fettuccini pasta with mix vegetables sauce

    • Tagliolini all Astice $28.50

      Home made fresh thin fettuccine with fresh lobster and light tomato sauce.

    • Penne Quattro Passi $21.50

      Penne with eggplant and smoked mozzarella.

    • Gnocchi al Taleggio e Radicchio $20.50

      Homemade potato gnocchi with radicchio and taleggio cheese sauce.

  • I Dolci
    • Tiramisu al Caffe $9.50

      Home made coffee flavored tiramisu.

    • Torta di Mamma Paola $9.50

      Flourless chocolate almond cake with vanilla ice cream.

    • Torta di Ricotta alla Vaniglia $10.50

      Vanilla flavored ricotta cheese cake.

    • Crostatina di Mele con Gelato alla Vaniglia $10.50

      Warm apple tart with raspberry sauce and vanilla ice cream.

Menu for La Masseria provided by Allmenus.com

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