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Nautika Restaurant & Bar
Gluten free. With pepperoni, shaved fennel, sweet vermouth and clam brodo.
Gluten free. Cavolo Nero, sweet corn, yukon golds and creamy vegetable brodo.
Fresh minced clams, housemade key lime tartar.
Sliced summer tomato, whole-milk mozzarella, julienne basil.
Lemon-oregano aioli and spicy sriracha tomato sauce.
Sweet, spicy and sticky, with fresh chives, sesame seeds and chili threads.
Avocado, lump crab, burrata and basil oil.
Apple cider smoked bacon with seasoned panko crumbs.
Orange soy-balsamic glaze, chopped scallion, wasabi drizzle.
Gluten free. With pancetta and clear clam brodo.
Sliced eggplant, tomato sauce, mozzarella, ricotta and basil.
Gluten free. Light and creamy summer classic.
Artisanal baby romaine, parmigiano reggiano, housemade crouton and Caesar dressing.
Gluten free. Shrimp, scallops and squid marinated with fresh herbs and lemon.
Gluten free. Summer fun flavors with a champagne vinaigrette.
Gluten free. Grilled and chilled octopus with kalamata olive, roasted tomato, Yukon gold potato and red wine vinaigrette.
Gluten free. A spin on an Italian favorite, with a white balsamic vinaigrette.
Panko breaded breast with baby arugula and a lemon-shallot vinaigrette.
Gluten free. Candied pecan garnish and a port wine vinaigrette.
Gluten free. Vine ripe red and yellow tomatoes, fresh mozzarella, julienne basil, e.v.o.o.
Fried white shrimp, soft tortillas and wasabi and lime sour cream.
Prosciutto, brie, fig jam, baby arugula and balsamic reduction.
Genovese olive oil poached tuna, cannellini beans, kalamata olives with sliced tomato and mixed greens.
10 Ounces certified angus beef, crusty burger bun, lettuce and tomato.
1-2 lb. premium beef served on a crusty baguette with house-made corn and red pepper relish.
Focaccia bread, vineripe tomatoes, fresh mozzarella and fresh basil.
Fresh whole lobster, light lemon mayo, fresh chives.
Grilled ocean perch, soft tortillas and wasabi and lime sour cream.
Artisanal-cut pasta, plum tomatoes, e.v.o.o., garlic and fresh basil.
Light potato and ricotta pillows, parmigiano reggiano, tomato, fresh basil, touch of butter.
Creamy carnaroli rice, spring asparagus, kiss of lemon.
A nautikal classic combination.
Dececco pappardelle, 1-2 lb. fresh lobster, haricots verts, diced tomato, lemon basil butter.
Stuffed with crabmeat and served with baby spinach, vodka tomato cream and grilled artichokes.
One pound lobster, 2 gulf shrimp, 3 local little necks in a spicy pomodoro.
Gluten free. Choice 14 Ounces served with house-made steak sauce.
Gluten free. 5 gulf shrimp over creamy polenta with a bacon and tomato jam.
Sam summer ale battered fresh haddock filet,key lime tartar, white balsamic slaw.
Gluten free. 14 Ounces spice-rubbed with balsamic roasted dark cherries and asparagus.
Pan-seared, pan-sized, jumbo lump crabmeat with stone-ground mustard aioli.
Fresh filet over grilled spinach with panko crumbs and lobster butter sauce.
Menu for Nautika Restaurant & Bar provided by Allmenus.com
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