5 deviled eggs whipped sriracha and herbs, topped with bacon bits and crispy fried jalapeño.

Served with a drizzle of hot gorgonzola cheese sauce topped with scallions.

1 lb. of our forbidden crispy wings served with your choice of sauce, buffalo, bourbon Barbeque, golden dream, 3 alarm, garlic Parmesan, chipotle ranch, sweet Thai.

Served with housemade ketchup or chipotle ranch.

6 jalapeño peppers stuffed with monterey jack, cheddar and cream cheese wrapped in bacon and grilled to perfection. Served with avocado ranch for dipping.

House braised pork belly finished on the grill, serve our way, thick and delicious in a maple glaze.

Fresh mussels sautéed with chorizo, shallot. Garlic, white wine, herbs, lemon, Dijon, and butter. Served with housemade fries for dipping.

Deep fried pickle chips sliced jalapeno and banana peppers. Served with langy ranch dressing for dipping.

Served with housemade ketchup or chipotle ranch.

4 baked baby red bliss potatoes, stuffed with Vermont cheddar and crispy housemade bacon.

Baby kale and arugula topped with shaved red onion, chopped tomato and shaved cucumber with your choice of dressing.

Warm filet tips, potato, bell pepper, bacon and onion over baby kale and adeline's own super food blend, tossed with tomato and gorgonzola crumble. Served with a crispy potato sticks and a creamy ranch dressing.

Field greens, romaine lettuceand baby kale tossed with roasted beets, local goat cheese, candied walnuts, shaved cucumberand chopped tomato, topped with a housemade vinaigrette.

Crisp romaine lettuce tossed with homemade croutons and shaved Parmesan in our housemade caesar dressing.

Crisp iceberg wedge topped with chopped tomato, crisp bacon. Blue cheese crumble and a creamy blue cheese dressing.

Adeline's own super food blend, arugula. Shaved red onion, banana peppers. Hard-boiled egg. Gorgonzola crumble, chopped tomato and shaved cucumber tossed in a red wine Italian vinaigrette.

White chowder made in-house, full of clams and finished with a touch of dill.

Crock of Spanish, red and sweet onions, sautéed with leeks in a savory beef broth and a touch of sherry wine. Served with homemade croutons, swiss and provolone cheese.