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A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability.
Grilled Italian bread, creamy ricotta cheese, fire roasted peppers, extra virgin olive oil, arugula pesto.
Eggplant, marinara, whole milk mozzarella.
Family recipe meatballs, San Marzano marinara, fresh ricotta.
Roasted Tuscan sausage, creamy polenta, peperonata.
The famous, "driftwood" recipe.
Crispy point Judith calamari, hot cherry peppers, garlic butter.
Braised escarole, fresh cannellini beans, garlic, rosemary, prosciutto cracklings.
Crisp romaine lettuce, garlicky croutons, classic caesar dressing topped with shaved grana padano.
Radiccio, fennel, baby arugula, walnuts, orange-mint vinaigrette.
Bibb lettuce, gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette.
Roasted red beets, creamy burrata cheese, chardonnay pickled onions, pistachio pesto.
Fresh mozzarella, seasonal tomato, e. V. O. O., aged balsamic, fresh oregano.
Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara.
Baby arugula, grape tomatoes, fontina, prosciutto di parma, E.V.O.O., grana padano.
Mascarpone, smoked pecans, taleggio, shaved appleand butternut squash.
Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino.
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano.
Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg.
12 hour braised short rib, gorgonzola, wild mushroom, scallion, brown butter.
Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream.
Smoked tomato, grilled eggplant involtini with chicken and ricotta stuffing, parsley vinaigrette.
Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara.
"little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, E.V.O.O.
Lobster and straciatella ravioli, crushed San Marzano tomato lobster sauce, braised soppressata, crispy basil.
Pan roasted boneless chicken thighs, wild mushrooms, marsala reduction, scallions, potato croquette.
Grilled Faroe island salmon, fresh lobster, citrus beurre blanc, arugula risotto.
Pan crisped veal, mozzarella, San Marzano marinara, served with penne.
Icelandic cod, grape tomato and oregano salsa, bread crumbs, fried capers, poached fennel, creamy polenta.
Milk-fed veal scaloppine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquette.
Grilled over local oak, buttery potato puree, bordelaise sauce, pistachio mushroom and butternut squash hash.
Sausage stuffed with provolone, garlic and peppers, braised cannellini beans, grilled escarole, pickled pepper, fricco.
Yukon potato, roasted garlic, mozzarella.
Butternut squash, cremini mushrooms, pistachios.
Escarole, prosciutto cracklings.
Lemon, garlic, crushed pepper.
Menu for Basta provided by Allmenus.com
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