Antipasti
- Antipasto Platter $19.00
  
  A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability.
- Bruschetta $13.00
  
  Grilled Italian bread, creamy ricotta cheese, fire roasted peppers, extra virgin olive oil, arugula pesto.
- Melanzane $11.00
  
  Eggplant, marinara, whole milk mozzarella.
- Polpette $11.00
  
  Family recipe meatballs, San Marzano marinara, fresh ricotta.
- Salsiccia and Polenta $14.00
  
  Roasted Tuscan sausage, creamy polenta, peperonata.
- Clams Casino $11.00
  
  The famous, "driftwood" recipe.
- Calamari $13.00
  
  Crispy point Judith calamari, hot cherry peppers, garlic butter.
- Escarole and Beans $13.00
  
  Braised escarole, fresh cannellini beans, garlic, rosemary, prosciutto cracklings.

Insalate
- Cesare $12.00
  
  Crisp romaine lettuce, garlicky croutons, classic caesar dressing topped with shaved grana padano.
- Mista $12.00
  
  Radiccio, fennel, baby arugula, walnuts, orange-mint vinaigrette.
- Bibb $11.00
  
  Bibb lettuce, gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette.
- Beet and Burrata $14.00
  
  Roasted red beets, creamy burrata cheese, chardonnay pickled onions, pistachio pesto.
- Caprese $13.00
  
  Fresh mozzarella, seasonal tomato, e. V. O. O., aged balsamic, fresh oregano.

Vera Pizza Napoletana
- The Sophia Loren $16.00
  
  Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara.
- Prosciutto $17.00
  
  Baby arugula, grape tomatoes, fontina, prosciutto di parma, E.V.O.O., grana padano.
- Butternut $20.00
  
  Mascarpone, smoked pecans, taleggio, shaved appleand butternut squash.
- Polpette $16.00
  
  Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino.
- Salame $16.00
  
  Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano.
- Carbonara $16.00
  
  Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg.
- Campagna $23.00
  
  12 hour braised short rib, gorgonzola, wild mushroom, scallion, brown butter.

Primi
- Tortellini Alla Vodka $17.00
  
  Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream.
- Risotto $24.00
  
  Smoked tomato, grilled eggplant involtini with chicken and ricotta stuffing, parsley vinaigrette.
- Gnocchi Alla Sorrentina $17.00
  
  Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara.
- Orecchiette con Salsiccia $18.00
  
  "little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, E.V.O.O.
- Ravioli di Basta $29.00
  
  Lobster and straciatella ravioli, crushed San Marzano tomato lobster sauce, braised soppressata, crispy basil.

Secondi
- Pollo Marsala $24.00
  
  Pan roasted boneless chicken thighs, wild mushrooms, marsala reduction, scallions, potato croquette.
- Salmone $29.00
  
  Grilled Faroe island salmon, fresh lobster, citrus beurre blanc, arugula risotto.
- Vitello Alla Parmigiana $22.00
  
  Pan crisped veal, mozzarella, San Marzano marinara, served with penne.
- Pesce Arrosto $28.00
  
  Icelandic cod, grape tomato and oregano salsa, bread crumbs, fried capers, poached fennel, creamy polenta.
- Saltimbocca di Vitello $24.00
  
  Milk-fed veal scaloppine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquette.
- 14 Oz. Dry Aged Sirloin $38.00
  
  Grilled over local oak, buttery potato puree, bordelaise sauce, pistachio mushroom and butternut squash hash.
- Salsiccia Toscana $26.00
  
  Sausage stuffed with provolone, garlic and peppers, braised cannellini beans, grilled escarole, pickled pepper, fricco.

Sides
- Potato Croquettes $6.00
  
  Yukon potato, roasted garlic, mozzarella.
- Butternut Hash $6.00
  
  Butternut squash, cremini mushrooms, pistachios.
- Cannellini Beans $6.00
  
  Escarole, prosciutto cracklings.
- Broccoli Rabe $6.00
  
  Lemon, garlic, crushed pepper.

Menu for Basta provided by Allmenus.com

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