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Vegetarian spring rolls (2), fresh rolls, tempura, fried tofu, mee krob.
Glass noodles and mixed vegetables. With chicken or vegetarian.
Grilled skewers marinated with coconut milk and curry powder.
Fried chicken wings sauteed in sticky sweet chili sauce.
Cream cheese, crabmeat, green onionand cilantro.
Egg noodle, chicken, bamboo shoots, water chestnuts and black mushroom, crushed garlic.
Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, basil leaves, beansprouts and cilantro.
Grilled skewers marinated with lemongrass, garlic and spices.
Chicken, shrimp or tofu. Coconut milk soup flavored with galanga root, lemongrass, kaffir limeand mushrooms.
Chicken and shrimp dumplings, snow peas in mild broth.
Tofu, snow peas, carrot, zucchiniand mushroom.
Chicken, shrimp or tofu. Lemongrass, kaffir lime, basiland mushrooms in spicy broth.
Grilled slices of beef seasoned with fresh lime juice, lemongrass, ground roasted rice, red onions and ground chili.
Thai style ceviche. Shrimp, squid, scallopand fish mixed with fresh lime juice, lemongrass, peppersand red onions.
Shredded papaya mixed with fresh lime juice, fish sauceand fresh chili, topped with ground peanuts.
Minced chicken, bell peppers, carrots, bamboo shoots, basil leaves and chili paste.
Minced chicken, bell peppers, green peas, carrots and basil.
Flat rice noodles with broccoli, carrot and mushroom in sweet soy sauce.
Flat rice noodles, egg, Chinese broccoli, carrot and mushroom in soy sauce gravy.
Rice noodles stir fried with egg, bean sprouts and ground peanuts.
With egg, onions, snow peas, carrots, sweet corn and tomato.
With egg, onions, carrots, raisins, green peas, pineapple chunks and curry powder.
String beans, zucchini and bell peppers.
String beans, zucchini, eggplant, bell peppersand basil leaves.
Bamboo shoots, string beans, eggplant, bell peppersand basil leaves.
Onions, potatoes, carrotsand roasted peanuts.
Onions, zucchini, bell peppersand pineapples.
With mushrooms, carrots, celeryand onions in a light lemongrass sauce.
With bell peppers, onions and mushrooms in a chili paste sauce.
With bell peppers, onions, carrotsand mushrooms stir fried with fresh chilis in a light sauce.
With bell peppers, string beans and carrots in a chili paste sauce.
With string beans and kaffir lime leaves stir fried in a dry curry paste sauce.
With bell peppers, onions, cucumber, tomatoesand pineapples in a sweet tangy sauce.
Fried fish filet topped with shrimp, scallops, musselsand squid, stir fried with mushrooms, basil, fresh chilis, onions and bell peppers in a light chili sauce.
Slices of chicken with roasted cashew nuts, onions, pineapplesand mushrooms in a special house sauce.
Sliced beef stir fried with mushrooms, onions and scallions in a sesame soy sauce.
Half boneless duck, fried and topped with minced red onions, red and green peppers in a sweet garlic chili sauce. Served with fried kale.
Minced chicken with fresh chilies and basil leaves in special chili sauce. Served over rice and topped with an egg over easy.
Chicken and shrimp with roasted cashew nuts, onions, pineapples, mushroomsand carrots in a garlic chili paste sauce.
Chinese broccoli stir fried with whole chillies and crispy slices of pork belly in special house sauce.
Thai beef noodle soup with rice noodles, beef meatballs and sliced beef in seasoned beef broth. Served with beansprouts, scallions, cilantroand lime.
Chicken, mango, bell peppers, onions and zucchini in creamy coconut curry.
Egg battered half boneless duck, fried and topped with an assortment of vegetables in a sweet and tangy tamarind sauce.
Scallop, spicy mayo.
Tuna with scallions.
Eel, avocado, cucumber.
Salmon, cucumber, spicy mayo.
Tuna or salmon.
Salmon with scallions.
Smoked salmon, cream cheese, cucumber.
Tuna, cucumber, spicy mayo.
Crabmeat, cucumber, avocado.
Inside: shrimp tempura, cucumber outside: tuna, salmon, kani salad.
Salmon, tuna, shiso leaf rolled in cucumber skin, ponzu sauce.
Inside: kani salad, avocado, cucumber outside: entire half of an eel, oshinko, yamagobo, masago, tobikoand eel sauce.
Inside: tuna, yellowtail, salmon, jalapeno, avocado, cucumber. Outside: wasabi tobiko, cilantro, wasabi mayo.
Inside: kani salad, avocado, cucumber outside: tuna, salmon, yellowtail, shrimp.
Inside: yellowtail, jalapeno outside: tuna, cilantro, garlic sauce, sriracha.
Flash fried roll with crab meat, salmon, avocado. Topped with diced red onions, spicy mayo, sriracha.
16 pieces of chef's choice.
10 pieces of chef's choice, California roll, tuna roll.
10 pieces of nigiri, 10 pieces of sashimi, California roll, tuna roll.
16 pieces of tuna over bed of rice.
16 pieces of salmon over bed of rice.
24 pieces of chef's choice.
Seaweed and silken tofu in soybean broth.
Seaweed in sesame dressing.
Cucumber salad with seaweed and crabstick in sweet sake dressing.
Chopped tuna atop guacamole and spicy mayo, served with tortilla chips.
Menu for Vatsana provided by Allmenus.com
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