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Warm spinach salada with cherry tomato, shaved Parmesan, prosciutto di parma, warm lemon vinaigrette.
Rings and tentacles deep fried with a lemon garlic aioli, roasted red pepper relish, marinara.
Chefs selections of cured meats, assorted Italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives.
Hot Italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia.
10 Ounces house made meatball, marinara, ricotta, mixed greens with balsamic.
Sauteed mussels with a spicy marinara clam broth, fresh herbs and crostini.
Baby kale tossed with our house dressing, white anchovy, focaccia crouton, shaved Parmesan, cracked black pepper.
U-10 gulf shrimp cocktail.
Roasted yellow and orange peppers, EVOO, caramelized onions, olives, Parmesan.
Creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion.
Veal, beef and pork ragu, mozzarella, shaved Parmesan.
Garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella.
Fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce.
House tomato sauce, ricotta salada, fresh radiatore.
Roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil.
Cannellini beans, escarole, pancetta, Parmesan, fresh rigatoni.
Sweet Italian ground sausage, sweet peas, light tomato gravy, fresh long ziti.
Native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine.
Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle.
Mushroom medley, blended stock, sage butter, tomato, fresh pappardelle.
Baked cod topped with a fresh oregano, chunky tomato sauce with red pepper flakes, daily potato and vegetable.
100% organic and grass fed grilled chop with vinegar peppers, fried potato.
14 Ounces bone in veal chop pounded, breaded and pan seared over a lemon-vinaigrette salad, side pasta.
Grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks.
Classic "Italian fish stew" with littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia.
10 Ounces house made meatball on brioche roll, pan-fried kale, provolone, truffle fries.
1-2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots.
Grilled 14 Ounces center cut prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary.
Braised veal shanks, gremolata, creamy polenta.
10 Ounces piece of chicken breast, flour, egg, breadcrumb and deep fried, topped with mozzarella and house marinara.
House Made ragu with ground beef, ground veal and ground pork.
Chicken breast pan seared with crimini mushrooms, marsala wine, demi, butter, potato and vegetable.
8 Ounces provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara.
Fresh dayboat catch, flour, egg, pan-seared with a lemon and white wine butter, fresh parsley, potato-vegetable.
(Available everyday) with a 10 Ounces meatball, sausage link, pepperoni stick, braised short rib.
Menu for Cucina Rustica provided by Allmenus.com
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