No cuisines specified
Gluten-free. Aged, imported provolone, garlic, olive oiland gaeta olives.
Pan-fried eggplant rolled with prosciutto di parma, basil, ricottaand fontina cheeses baked in a light pomodoro tomato sauce.
Cannellini beans, prosciutto and red onions over grilled focaccia.
Vegetable filled, seasoned bread crumbs, melted fontinaand pomodoro tomato sauce.
San Marzano tomatoes, housemade mozzarella and fontina cheeses with fresh basil.
Sweet Italian sausage, caramelized onions, roasted red peppers, smoked Gouda and seasoned breadcrumbs.
Littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon.
Point judith calamari and sweet cherry peppers pan fried, tossed with sun-dried tomatoes, baby arugula and citrus aioli.
Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarellaand cannellini bean dip.
Gluten-free. Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported housemade cheeses, olives, field greensand extra virgin olive oil.
Apple chicken sausage, cannellini beans, whiteand green onions in a pesto white wine broth with grilled bruschetta.
Panko encrusted medallions in a basil pomodoro tomato sauce.
Gluten-free. Prosciutto di parma, grape tomatoes, braised fennel, shaved parmigiano, cracked black pepper, lemonand extra virgin olive oil.
Gluten-free. Mixed baby greens, grape tomatoes and honey balsamic.
Gluten-free. Golden and red beets, arugula, crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle.
Gluten-free. Housemade fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction.
Gluten-free. Mozzarella with a creamy truffle curd center, prosciutto di parma, baby heirloom tomatoes, candied walnuts, baby arugula, extra virgin olive oil and honey balsamic reduction.
Bruschetta croutons, housemade dressing and shaved parmigiano.
Gluten-free. Caramelized onions, warm creamy balsamic dressing and crispy pancetta.
Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, San Marzano tomatoes, cream, cracked black pepper and grated Parmigiano.
Fresh fusilli pasta, pan-seared chicken tenderloins, asparagus, sun-dried tomatoes, stoli vodka cream sauce.
Fresh pappardelle pasta, sauteed crispy pancetta, gulf shrimp, shallots, shaved asparagusand roasted cherry tomatoes in a sherry Parmigiana cream sauce.
Potato dumplings, tomato gorgonzola cream sauce, grilled chickenand basil pesto.
Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olivesand Italian flat parsley.
Fresh fusilli pasta, pan-seared chicken, spinach, roasted peppers, artichokes, lemon white wine butter sauce.
Penne pasta, stoli vodka tomato cream sauce, grated Pecorino Romano.
Linguine pasta, native littlenecks, baby clams, white wine, extra virgin olive oil and hot chilies flakes (choice of red or white sauce).
Pan-seared chicken, Portobello mushrooms, garlic, diced tomatoesand basil in a port wine demi sauce over fresh long flat noodles.
Linguine pasta, calamari, shrimp, scallops, littlenecks, scallions, extra virgin olive oil and San Marzano tomato sea broth.
Fresh rigatoni pasta, slow-braised ragout of veal, beef and pork.
Potato dumplings, fresh sweet Italian sausage, broccoli, sun-dried tomatoes and sliced black olives in a sauce of garlic, sage and Parmigiano.
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano.
Penne pasta in a creamy basil pesto sauce.
Stuffed pillows of New England lobster and ricotta, sherry, shallots, San Marzano tomatoes and mascarpone with gulf shrimp.
Penne pasta, prosciutto, wild mushrooms, gaeta olives, capers, scallions, garlic, extra virgin olive oil and San Marzano tomatoes.
Linguine pasta, sauteed garlic, extra virgin olive oil, white wine, butter, ground black pepper and Pecorino Romano cheese.
Fresh black shell squid ink pasta, calamari, shrimp, extra virgin olive oil, garlic, basil, scallions and San Marzano tomato sea broth.
Shiitake mushroom cognac demi, roasted garlic mashed and sauteed baby spinach.
Pan-seared sea scallops, lemon, parmigiano baby spinach couscous and roasted red pepper coulis.
Prosciutto, capersand black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.
Layered eggplant, prosciutto di parma and housemade mozzarella, shallots, garlic, diced tomatoesand madeira wine demi, whipped roasted garlic potatoes.
Gluten-free. Baby organic greens, extra virgin olive oil and honey balsamic.
Butterflied gulf shrimp over creamy mushroom risotto.
Wild and domestic mushrooms, sweet marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.
Wild mushroom filetto di pomodoro merlot demi, whipped roasted garlic potatoes and grilled asparagus.
Veal medallions and baby spinach in a hazelnut cream sauce over fresh made pumpkin ravioli.
Breaded and pan-fried, parmigianoand mozzarella, baked in a tomato basil sauce with penne pasta.
Gluten-free. 2 6-ounce chops, apple raisin brandy chutney, seasonal vegetablesand oven roasted potatoes.
Gluten-free. Marinated and grilled pork tenderloin, black Mission fig port wine reduction, sweet potato mash and prosciutto di parma wrapped grilled asparagus.
Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved parmigiano, extra virgin olive oil, lemon vinaigretteand oven-roasted potatoes.
Menu for Caffe Itri provided by Allmenus.com
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