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Fried or steamed.
Prosciutto, pepperoni, salami, an assortment of cheeses, roasted red peppers, olives, hot peppers, tomatoes and focaccia bread.
1/2 zucchini stuffed with a roasted red pepper, spinach and olive risotto topped with mozzarella.
Ritz cracker stuffing.
Served on a bed of mixed greens.
Fried eggplant layered with mozzarella, tomatoes and prosciutto topped with marinara.
Marinara, mozzarella cheese and basil with balsamic vinaigrette drizzle.
Wrapped in prosciutto, flambeed with a sambuca sauce.
Sausage, rabe, roasted red peppers and hot peppers topped with shaved Parmesan.
Topped with homemade marinara.
Garlic, spinach, Kalamata olives, tomatoes, feta cheese and mozzarella.
Cannellini beans and hot pepper rings with focaccia points.
Served with homemade marinara.
Iceberg lettuce, bacon and chopped tomatoes with bleu cheese dressing and balsamic reduction.
Sliced Roma tomatoes, mozzarella and basil with balsamic reduction and extra virgin olive oil.
Romaine lettuce, croutons, shaved Parmesan cheese and housemade Caesar dressing.
Sliced almonds, feta cheese, tomatoes, bacon and mushrooms with bacon vinaigrette.
Mixed greens, chickpeas, red kidney beans, cucumbers and tomatoes.
Tossed in a cream sauce with peas, prosciutto, mushrooms and Parmesan cheese. Served with choice of pasta.
Served with tomatoes over pasta. Served with choice of pasta.
Served with sauteed shrimp in a pink vodka sauce.
Medley of seafood tossed in aglio olio, cream or marinara sauce. Served with choice of pasta.
Traditional meat sauce served over pasta. Served with choice of pasta.
Tossed in a roasted garlic aglio olio. Served with choice of pasta.
Fried calamari, hot peppers, roasted red peppers and olives with a garlic white wine sauce. Served with choice of pasta.
Chicken, prosciutto, fresh mozzarella, tomatoes and basil in aglio olio. Served with choice of pasta.
3 cheese cream sauce topped with cracker crumbs.
Mushrooms, roasted red peppers and olives in a garlic white wine sauce. Served with choice of pasta.
Served red or white with chopped clams and little necks. Served with choice of pasta.
Chicken, artichoke hearts, roasted red peppers and mushrooms with white wine and Parmesan cheese. Served with choice of pasta.
Served over a spinach, olive and roasted red pepper risotto.
16 oz. tenderloin topped with a sherry demi and pickled peppers.
Pan seared or maple glaze with pecans.
Artichoke hearts, roasted red peppers, olives and mushrooms with a sherry demi.
Topped with spinach, mushrooms and mozzarella.
Topped with prosciutto and mozzarella with a Marsala demi.
4 jumbo shrimp, roasted red peppers, broccoli and mushrooms with sweet and sour sauce over risotto.
Egg battered and pan fried in a lemon butter sauce.
4 jumbo stuffed shrimp.
Onions, mushrooms and roasted red peppers with marinara.
8 oz. sirloin with 3 baked stuffed shrimp.
Served over pasta.
Grilled to perfection.
Menu for 39 West Restaurant & Lounge provided by Allmenus.com
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