Boiled green soybeans and light salad.

Boiled fresh spinach served with light soy broth.

Steamed pork dumplings.

Steamed shrimp dumplings.

Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger.

Seasonal vegetables deep fried in a light batter.

Fresh shrimp and vegetables deep fried in a light batter.

Grilled chicken thigh meat smothered with teriyaki sauce.

Grilled slices of sirloin steak rolled with cheese and scallions, smothered with teriyaki sauce.

Deep fried soft shell crab served with ponzu sauce.

Deep fried marinated tender chicken nuggets.

Tender chicken breast smothered in our homemade teriyaki sauce.

Seasonal vegetables sauteed in butter sauce seasoned lightly with salt and pepper.

Deep fried oyster in Japanese panko bread crumbs.

Mushrooms cooked in teriyaki sauce.

Grilled yellowtail collar served with ponzu sauce.

Squid and fermented soybean with quail egg.

Salmon eggs mixed with grated white radish in vinegar sauce.

Fresh tuna and scallion served with our special miso sauce.

Fresh tuna served with grated Japanese yam.

Wine steamed monkfish liver pate served with vinegar sauce.

Fresh tuna, white fish, salmon and shrimp.

Assorted filets of raw fish.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, flying fish roe and avocado rolled in thinly sliced cucumber.

A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg.

A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg.

A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg.

A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.

A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.

A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.

A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.

Soybean soup with tofu, scallion and seaweed.

Served only on Wednesday, made with Octopus and Vegetables.

Served only on Friday made with Atlantic sea clam in a butter and cream sauce with assorted vegetables.

Served only on Thursday, made with fresh spinach and egg served in dashi soup.

Served with 6 pieces of assorted nigiri sushi and 6 pieces of California roll.

Served with 8 pieces of assorted nigiri sushi and 6 pieces of California roll.

Broiled tender chicken breast with egg and onions.

Broiced tender chicken breast and onion with homemade teriyaki sauce.

Deep fried pork cutlets in Japanese panko bread crumbs with egg and onions.

Shrimp and vegetable tempura.

Deep fried pork cutlets in Japanese panko bread crumb with egg and onions.

Pan sauteed thin slices of beef tender strip loin and onion with garlic sesame flavor sauce.

Tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Shrimp, scallop and codfish filet, tender meat or seafood dipped in Japanese panko bread crumbs and deep fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce.

Sirloin beef.

Fresh scallop.

Fresh shrimp.

Fresh codfish filet.

Fresh salmon filet.

Shrimp, scallop and salmon filet.

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection served with tempura sauce.

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection served with tempura sauce.

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection served with tempura sauce.

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection served with tempura sauce.

Shrimp, scallop and codfish filet.

Fresh shrimp.

Homemade Japanese style curry served with rice on the side.

Broiled BBQ eel glazed with teriyaki sauce over a bed of rice.

Seasonal vegetables.

Grilled chicken breast.

Grilled sirloin beef.

Fresh shrimp tempura.

Cold buckwheat noodles served with a quail egg, seaweed and soy dipping sauce.

Cold thin noodles served with soy dipping sauce.

Tempura shrimp with zaru soba.

Light soy broth with seasonal vegetables.

Light soy broth with shrimp tempura.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Plum paste, aba and cucumber. Vegetarian.

California with tobiko on the outside.

Smoked salmon, cream cheese and cucumber.

Grilled salmon skin with scallion.

Baked scallop with spices and mayonnaise. Spicy.

Tuna, scallion and garlic sauce.

Salmon, cucumber, avocado, scallion and burdock.

Tuna, cucumber, avocado & spicy sauce. Spicy.

Salmon, makerel with scallion.

Inside deep fried shrimp, cucumber, avocado, outside is avocado and masago.

Inside deep fried soft shell crab, cucumber, avocado and outside avocado and masago.

Inside crab stick, cucumber, avocado and asparagus and outside eel and masago.

Inside tuna, yellowtail, avocado, cucumber and scallion and outside tobiko and seaweed powder.

California with tobiko on the outside.

Inside eel and asparagus and outside and avocado.

Inside shrimp tempural, avocado and asparagus and outside eel and avocado.

Outside tuna, salmon, yellowtail inside: spisy tuna.

Outside salmon inside tuna, yellowtail.

Outside spicy fish egg inside a salmon vegetable.

Outside fish egg inside oyster.

Outside fish egg inside softshell crab.

Spicy.