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Hons House of Noodle Soup
No meat.
No meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice a choice of meat.
Served with choice a choice of meat.
Served with choice a choice of meat.
Served with a choice of meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
3 pieces. Cha gio. Crispy fried egg rolls filled with ground pork, chicken and vegetable.
2 pieces. Goi cuon. Shredded lettuce, basic and vermicelli combined with a protein wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce.
2 pieces. Ga lui.
2 pieces. Bo lui.
6 pieces. Canh ga chien. Chicken wings marinated with our chef's special recipe and fried to golden brown.
4 pieces. Cha gio tom. Egg roll skin wrapped with whole shrimp.
Tom nuong khom. 2 sticks. Shrimp teriyaki with pineapple on a stick.
Chuoi chien. Banana covered by rice flour, golden fried and dipped with coconut milk.
Banh xeo. A traditional Vietnamese crepe with shrimp, chicken and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade fish sauce.
Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.
Chim cut ro ti. Rotisserie quail marinated with lemongrass, sesame seeds and 5 spices.
Canh chua. A choice of protein in a mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth.
Ca ri ga. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Topped with cilantro and served with jasmine rice.
Canh hoanh thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.
Com suon nuong.
Com suon bi.
Com bo.
Com heo.
Com ga nuong sa.
A large bowl of pho with rare steak, beef flank, brisket, tendon and tripe.
Just like dac biet but in an extra large bowl.
Tai.
Tai bo vien.
Tai nam.
Tai gau.
Tai gan.
Tai sach.
Tai nam gan.
Tai gan sach.
Pho ga.
Pho chay. Noodle soup with tofu and vegetable in a choice of broth.
Pho do bie. Rice noodles with fresh shrimp, squid and imitation crabmeat.
Seafood and pork in a clear chicken broth. Served with rice noodles.
Seafood and pork in a clear chicken broth. Served with thick cellophane noodles.
Mi do bien. Egg noodles with fresh shrimp, squid and imitation crabmeat in a clear chicken broth.
Thit nuong. Served with a choice of meat.
Tom nuong.
Chao tom.
Cha gio.
Goi cuon.
Dau hu.
Cha gio va thit nuong. Served with a choice of meat.
Cha gio va goi nuong.
Bun thit nuong chao tom. Served with a choice of meat.
Tom thit nuong va cha gio.
Bun xao do bien. Hot and spicy.
Bun thit xao. Served with a choice of meat. Hot and spicy.
Banh tam bi. Very fresh noodles served in a bowl of mint, cucumber, bean sprouts, coconut milk and peanuts tossed with homemade style sauce. Served with a choice of protein.
Bun bo hue. Spicy beef lemongrass vermicelli soup. Hot and spicy.
Banh canh. Extra large noodles in thick chicken broth. Served with a choice of protein.
Mien. Very, very fine clear noodles served with a choice of protein in chicken broth.
Thit nuong. Served with a choice of meat.
Tom nuong.
Chao tom.
Banh hoi dau hu xao sa ot.
Thit nuong chao tom va cha gio. Grilled lemongrass pork, sugar cane shrimp and an egg roll.
Special slow-cooked rice in clay pot with shrimp, chicken, frog legs, mushrooms and vegetable.
Com chien duong chau. Stir-fried jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage and vegetables.
Com chien thai lan. Jasmine fried rice with pineapples, raisins, shrimp, chicken and egg.
Mi xao. A traditional pan-fried soft egg noodles with vegetables. Served with a choice of protein.
Hu tieu xao. Pan-fried soft, flat rice noodles served with vegetables and a choice of protein.
Pho xao thai lan. Served with a choice of protein.
Mi ca tang. Cambodian style stir-fried flat rice noodles served with a choice of protein.
Mi xao don. Crispy-fried egg noodles topped with selected vegetables and a choice of meat.
Thit kho to. Tenderloin pork casserole with caramelized peppercorn sauce.
Bo luc lac. Tender rib eye steak cubed, marinated and lightly pan-seared with a garlic and peppercorn sauce.
Xao ca ri. A choice of protein sauteed with vegetables.
Tom xao xa ot.
Bo xao xa ot. Sauteed with lemongrass sauce.
Ga xao xa ot. Sauteed with lemongrass sauce.
Dau hu xao ca ri. Tofu sauteed with a mixed vegetable in chef's special curry sauce.
Dau hu xao xa ot. Tofu sauteed with mixed vegetables in chef's lemongrass sauce.
Goi. Served with choice of protein.
Ca ry ga. Served with steamed jasmine rice. Hot and spicy.
Dau hu ca ry. Served with steamed jasmine rice. Hot and spicy.
Ga xao chua nogt. Served with steamed jasmine rice.
Dau hu Served xao chua ngot. Served with steamed jasmine rice.
Rau xao rau cai. Served with steamed jasmine rice.
Ga xao sa ot. Served with steamed jasmine rice. Hot and spicy.
Bo xao sa ot. Served with steamed jasmine rice. Hot and spicy.
Tom xao xa ot. Served with steamed jasmine rice. Hot and spicy.
Dau hu xao xa ot. Served with steamed jasmine rice. Hot and spicy.
Com suon nuong. Served with steamed jasmine rice.
Cha gio va thit nuong. Served with a choice of meat.
Bun cha gio va goi cuon.
Com chien duong chau. Stir-fried rice jasmine with a combination of shrimp, chicken, egg, Asian sausage and vegetables.
Pho ga.
Pho dac biet. Rare steak, flank, brisket, tendon and tripe.
Tai.
Tai bo vien.
Tai nam.
Tai gau.
Tai gan.
Tai sach.
Tai, nam and gan.
Tai, nam and sach.
Pho do bien.
Dau hu xao rau cai.
Served with a choice of style.
Served with a choice of style.
Da chanh.
Tra thai chanh.
Tra da chanh.
Soda canh.
Soda xi muoi.
Soda hot ga.
Sau dau nanh.
Nuoc dua tuoi.
A choice of fruit shake blended with ice and sweetened condensed milk.
A choice of American soda.
Natural spring water.
Served with a choice of flavor.
Menu for Hons House of Noodle Soup provided by Allmenus.com
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