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Sauteed in garlic and oil.
Sauteed with cannellini beans, fresh spinach and tomatoes in garlic and oil. Served with toasted focaccia points.
With dave's own house stuffing.
Sauteed pancetta with littleneck clams, cannellini beans and spinach in garlic and oi.
Sauteed with hot peppers in garlic and oil on the side or mixed in.
Served with roasted peppers, eggplant in a light marsala marinara. Topped with fresh mozzarella.
In a thick tomato sauce.
Diced prosciutto, red onions, cannellini beans served over grilled bruschetta.
With sausage in macera's tomato sauce or in a basil marinara sauce topped with fresh mozzarella.
Broccoli, black olives and sun-dried tomatoes with sauteed pepperoni. In garlic and oil.
With macera's tomato sauce or marinara sauce.
Grilled chicken and portabellos with roasted peppers over baby leaf greens topped with. Fresh mozzarell.
Add grilled chicken.
With imported prosciutto, roasted red peppers, sharp provolone and gaeta olives.
On a bed of romaine.
Boiled eggs, bacon, red onions, sliced mushrooms with house dressing.
Genoa salami, prosciutto, mortadella, roasted peppers, hard boiled eggs. Pepperoncini, sharp provolone and black olives on a bed of lettuce.
Choice of turkey, cheeseburger, Italian tuna, or chicken salad.
With lettuce and tomato. With black olives and celery in a balsamic dressing.
With lettuce, tomato, mayo, or mustard.
With mustard and Swiss cheese.
With lettuce and tomato.
Onions, mushrooms, bacon, roasted peppers, lettuce and tomato.
Choice of 4: meatballs or sausage, 2 orders penne, salads, breads.
1 gallon chicken soup, 6 half roasted chickens, 6 orders penne, salad, bread.
1 quart chicken soup, 2 half roasted chickens, 2 orders penne, salad, bread.
1-2 gallon chicken soup, choice of 8: meatballs or sausage, 4 orders penne, salads, breads.
1 gallon chicken soup, choice of 12: meatballs or sausage, 6 orders penne, salads, breads.
4 half roasted chickens, 4 orders penne, salad, bread.
Roasted peppers and onions.
Sauteed spinach and provolone.
Roasted peppers and provolone.
Mushrooms, onions and peppers.
Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers and onions. Topped with a vinaigrette.
Veal, chicken, meatball, or eggplant.
With grilled chicken or sausage.
In garlic and oil or tomato sauce.
Choice of 2: meatball, sausage or eggplant.
Chicken tenders, wild mushrooms in a roasted garlic marinara over spinach fettuccine.
Eggplant rolled with prosciutto and ricotta cheese with a side of pasta.
In a hot and spicy marinara.
Sauteed in marinara sauce and served over linguine.
With grilled chicken add.
With ground beef, sausage, ricotta, mozzarella and Romano cheese.
Grilled chicken and portabello mushrooms and sun-dried tomatoes in. A sherry cream sauce.
Sausage and hot peppers sauteed in garlic and oil.
In marinara with peas and mushrooms. Topped with ricotta cheese.
Chicken tenders with mushrooms and sliced black olives in marinara.
Tri-colored tortellini in a creamy Parmesan sauce with broccoli and. Roasted peppers.
Red or white. Over linguine.
Garlic and oil or marinara.
With red onions and sun-dried tomato in garlic and oil.
Italian plum tomato basil sauce.
In a garlic butter sauce.
Gnocchi with broccoli and black olives, roasted peppers in garlic and oil.
Choice of 2: meatball, sausage or eggplant.
Diced prosciutto, cannellini beans and celery hearts in marinara, . Tossed with Parmesan cheese.
Anchovies, capers, geata olives, green olives in a red wine marinara.
Sauteed in garlic and oil with black olives and anchovies.
In a pink vodka cream sauce over lobster ravioli.
With black olives in garlic and oil over cavattis.
With zucchini and summer squash, roasted peppers, broccoli and. Shiitake mushrooms in a creamy Parmesan sauce over spinach tortelloni.
Shrimp in a lemon butter white wine sauce with roasted peppers. Black olives, scallions, capers and diced tomato over tagliatelle.
In a pink vodka cream sauce topped with ritz cracker crumbs.
In an oregano marinara with sliced mushrooms.
Sliced mushrooms, hot cherry peppers and roasted peppers.
With 3 cheese and marinara topped with ricotta.
Sliced mushrooms, prosciutto with melted fresh mozzarella.
Layered with roasted peppers, eggplant, grilled portabello mushrooms in. A marinara sauce topped with fresh mozzarella and baked in a casserole.
Sliced mushrooms in a marsala demi-glaze.
Topped with mozzarella.
Scallions, roasted peppers, black olives and capers in a lemon butter wine sauce.
Topped with mozzarella.
In a light parsley egg batter and sauteed in a sherry lemon butter.
With scallions in light marinara sauce.
With spinach, artichoke hearts and wild mushrooms.
With roasted peppers, imported prosciutto and fresh arugala.
With light marinara, fresh mozzarella and fresh basil.
In garlic and oil or macera's tomato sauce.
With grilled chicken, black olives and sun-dried tomatoes.
With scallions, roasted red peppers, black olives, capers in a sherry lemon butter sauce.
With shaved garlic, imported cherry, tomatoes and basil in olive oil.
With capers, gaeta olives, green olives in a red wine marinara.
Topped with Portobello mushrooms and oregano in a marinara.
Topped with gorgonzola cheese and garlic oil.
Topped with sliced mushrooms, hot cherry peppers and roasted red peppers in a marinara.
Topped with garlic and oil.
Topped with onions, hot peppers, roasted red peppers and sliced mushrooms in garlic and oil.
Topped with a wild mushroom demi-glaze with fried onions.
With broccoli, zucchini, summer squash, shitake mushrooms and topped with a melted 3 cheese blend.
With prosciutto, fresh mozzarella, roasted pepper and topped with an amaretto cream sauce.
With artichokes, black olives and sun-dried tomatoes in garlic and oil.
Light egg batter in a sherry, lemon and butter sauce.
With chopped clams in a marinara sauce.
Tomato and spinach in a lemon, butter, wine sauce topped with cracker crumbs.
Fresh herbs, cracker crumbs in a lemon butter wine sauce.
Menu for Macera's Italian Restaurant provided by Allmenus.com
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