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Kings Garden Restaurant
6 chicken wings, 2 chicken fingers, 2 beef teriyaki, boneless spare ribs, 2 fried shrimps, 6 fried crab puffs, spring rolls.
6 pieces.
8 pieces.
Thai sauce on the side.
For 2. Two egg rolls, 2 chicken fingers, 2 beef teriyaki, 3 spare ribs, 6 chicken wings, 2 fried shrimps, 6 fried wontons.
10 pieces. Rangoon.
House.
2 pieces.
6 pieces.
2 pieces.
6 pieces.
6 pieces. Spicy mayonnaise on side.
6 pieces.
Comes with sweet corn soup.
Pan-fried soft noodles.
Combination of shrimp, scallops, chicken, and black mushrooms.
Curry flavored and combines ham, shrimp and squid.
House.
Shrimp, beef and chicken.
Pork, ham and shrimp.
6 pieces. Comes with brown gravy.
Roasted long island duck marinated in our 5 spicy dry rub. Served bone in a drizzled with sweet soy sauce.
A stir-fry of carrots, peas, mushrooms, bamboo shoots, and diced chicken breast in oyster sauce and topped with roasted cashew nuts.
White meat chicken battered and fried golden brown and stir fried with bell peppers and pineapples in a sweet and tangy sauce.
A light stir-fry of white meat chicken, diced bok choy, pea pods, mushrooms, water chestnuts in a garlic sauce topped with toasted almonds.
Battered white meat chicken tossed in an orange zest szechuan sauce.
3 pieces. Comes with lo mein.
Moist dark-meat chicken lightly battered and tossed in the wok with our sweet and spicy szechuan sauce.
A white meat chicken and mushroom stir-fry with water chestnuts and peapods in a light garlic sauce.
Chicken sauteed with black mushrooms, shallots, garlic, gingerand scallions.
Fresh scallops, shrimp and chicken sauteed with pea pods and straw mushrooms in a garlic and ginger sauce served in a taro root bird's nest lined with tender broccoli florets.
Stir fried bok choy, mushrooms, water chestnuts, bamboo shoots and carrots served over a bed of battered fried chicken breast.
Roast pork, diced bok choy, pea pods, mushrooms and water chestnuts in a garlic sauce topped with toasted almonds.
Pan-seared pork chops sauteed with caramelized onions in a savory sauce.
Slices of roast pork stir fried with bok choy, mushrooms, water chestnutsand pea pods in a garlic sauce.
Lightly battered pork chops tossed in the wok with 5 spiced salt and Thai chili peppers.
Fresh jumbo shrimp, scallops, beef fillets, chicken breast, roasted pork and assorted vegetables in a garlic soy sauce served on a bed of broccoli florets in a mini wok.
Egg battered jumbo shrimps served under a stir-fry of bok choy, water chestnuts, bamboo shoots, straw mushrooms and pea pods.
Jumbo shrimps stir fried with minced pork in a brown garlic sauce.
Fresh squid sauteed with green bell peppers and onions in a garlic black bean sauce.
Lightly battered jumbo shrimps in a sweet mayonnaise sauce served over a bed of broccoli florets and topped candied walnuts.
Baby shrimps stir fried with peas, carrots, bamboo shoots, water chestnuts and straw mushrooms topped off with toasted cashew nuts.
A stir-fry jumbo shrimps, lobster, scallops, and crabmeat and squid with bok choy, pea pods, water chestnuts, bamboo shoots, and straw mushrooms.
Lightly battered jumbo shrimp, fried golden brown and tossed in the wok with 5 spiced salt and Thai chili peppers.
Sea scallops sauteed with bell peppers and onions in a black pepper and garlic sauce.
Sauteed roast pork, jumbo shrimp, chicken breast and assorted vegetables.
Lightly battered squid fried golden brown and tossed in the wok with 5 spiced salt and Thai chili peppers.
Jumbo shrimps with the shell are pan fried with ginger, scallions and soy sauce until dry.
The classic Polynesian dish combines fresh shrimps, scallops, crabmeat, chicken, and roast pork sauteed with an assortment of vegetables.
Tofu fried golden brown and sauteed with pea pods, carrots and traw mushrooms in an oyster sauce.
Tender filets of beef sauteed with onions in a tangy szechuan sauce.
Sirloin steak diced and stir-fried with bok choy, bamboo shoots, water chestnuts and straw mushrooms in a dark oyster sauce.
Sauteed beef with straw mushrooms, onions, pea pods and celery in a hearty garlic sauce and topped with crispy cellophane noodles.
Tender filet of beed sauteed with onions and bell peppers in a garlic and black pepper sauce, served on a sizzling hot platter.
Crispy beef teriyaki on topped of mixed vegetables with oyster sauce.
Choice us sirloin steak broiled to your liking and topped with sauteed bok choy, bamboo shoots, baby corn, water chestnuts and straw mushrooms.
Choice u. S. sirloin steak, cooked to your liking, served over a bed of sauteed broccoli florets and topped with a garlic wine sauce.
Sliced beef stir fried with straw mushrooms and carrots served over seasonal Chinese vegetables.
Simmered with bell peppers and onions in a hearty Chinese styled curry.
A Chinese style fajita, stir fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll in it.
Sauteed jumbo shrimp with onions and red bell peppers in a spicy tangy tomato sauce.
A Chinese style fajita, stir fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll in it.
Stir fried with tender broccoli florets, carrots, baby corn, straw mushrooms, bamboo shoots and water chestnuts in a spicy Hunan oyster sauce.
A Chinese style fajita, stir-fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll in it.
Stir-fried with carrots, baby corn, water chestnuts, bamboo shoots, straw mushrooms and bell peppers in a spicy garlic sauce.
Stir-fried with bell peppers, baby corn, water chestnuts, bamboo shoots, straw mushrooms and pea pods in a hoisin sauce, topped with toasted peanuts.
Stir fried with carrots, baby corn, water chestnuts, bamboo shoots, straw mushrooms and bell peppers in a spicy garlic sauce.
Stir-fried w.carrots, baby corn, water chestnuts, bamboo shoots, straw mushrooms and bell peppers in a spicy garlic sauce.
A Chinese style fajita, stir-fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll in it.
Stir fried with carrots, baby corn, water chestnuts, bamboo shoots, straw mushrooms and bell peppers in a spicy garlic sauce.
Simmered with bell peppers and onions in a hearty Chinese style curry.
Sauteed chicken with onions and red bell peppers in a spicy tangy tomato sauce.
A Chinese style fajita, stir-fried with shredded cabbage, straw mushrooms, water chestnuts and bamboo shoots in a spicy hoisin sauce and served with 4 pancakes to roll in it.
Stir-fried with tender broccoli florets, carrots, baby corn, straw mushrooms, bamboo shoots and water chestnuts in a spicy Hunan oyster sauce.
Stir-fried sliced pork, cabbage, straw mushrooms, bamboo shoots and water chestnuts in a spicy hoisin sauce.
Stir-fried with bell peppers, baby corn, water chestnuts, bamboo shoots, straw mushrooms and pea pods in a hoisin sauce, topped with toasted peanuts.
Stir-fried with tender broccoli florets, carrots, baby corn, straw mushrooms, bamboo shoots and water chestnuts in a spicy Hunan oyster sauce.
Sauteed beef with onions and red bell peppers in a spicy tangy tomato sauce.
Simmered with bell peppers and onions in a hearty Chinese style curry.
Chinese eggplant is stir-fried with minced pork in a spicy garlic sauce.
Stir-fried with tender broccoli florets, carrots, baby corn, straw mushrooms, bamboo shoots and water chestnuts in a spicy Hunan oyster sauce.
Stir-fried with bell peppers, baby corn, water chestnuts, bamboo shoots, straw mushrooms and pea pods in a hoisin sauce, topped with toasted peanuts.
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Menu for Kings Garden Restaurant provided by Allmenus.com
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