Olive oil and smoked paprika.
Spicy Romano tomato sauce.
Spicy Romano tomato sauce.
Garlic, parsley, cilantro, white wine sauce.
Stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp.
Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce.
Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.
Shrimp sauteed in garlic, extra virgin olive oil and spices.
Smoked ham stuffing, spinach and fresh herbed bread crumbs.
Deep sea scallops on a natural shell, topped with crab, shrimp and mahon cheese.
Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.
A white bean, avocado, shallot, cilantro and lime salsa. Served with house baked pita.
Black beans, smoked ham and fresh basil.
Organic mixed greens, baby spinach, roasted walnuts, dried figs and Gorgonzola cheese tossed with extra virgin olive oil and aged balsamic vinaigrette.
Hydroponic boston lettuce with grilled red onions, roasted pimentos and shaved gorgonzola cheese, tossed with a citrus and olive oil dressing.
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa and garlic herbs.
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese.
Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.
Chicken tenderloins in a roasted garlic sauce.
Lightly battered breast of chicken, pan seared in lemon, sherry, chives, capers and green wine sauce.
Chicken tenderloins in a spicy tomato, pepper and Vidalia onion sauce.
Free range chicken tenders and jumbo shrimp prepared in a wild mushroom tio pepe sherry and herb cream sauce, served over risotto.
Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese and served over mashed potatoes.
Served with a wild currant, shiitake mushroom and port wine sauce.
Marinated in fresh dill, turmeric and olive oil.
ProvimI veal cutlets sauteed with portabella mushrooms and cognac sauce.
ProvimI veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.
ProvimI veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach and imported jamon serrano, topped with smoked provolone cheese.
Bone in strauss farms provimI veal chop stuffed with lobster, crab, smoked ham and castilian cheese, topped with a roasted mushroom malaga wine sauce.
Domestic fillet of sole lightly egg battered and pan sauteed in a lemon chablis sauce.
Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce.
Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce.
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops in a romano tomato, spinach, brandy and sherry sauce.
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops in a garlic, parsley and white wine clam broth with chef's pasta.
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices.
Seasoned chips made with local quonset view farm potatoes.
Organic baby spinach sauteed with extra virgin olive oil. garlic, raisins and pine kernels.
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream.
The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate.
Our original Spanish style caramel custard with a hint of Liquor 43.
Fresh apple slices and cream cheese in a sweet pastry crust.
Ladyfingers soaked in espresso with marscapone cheese.
From Spain, served in their natural fruit shells.
An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips.
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings.
Rich flourless chocolate torte.
Fresh, light, house made, cheesecake.
Homemade Bread pudding served warm with a scoop of ice cream.
Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping.
Menu for Spain provided by Allmenus.com
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