Fried calamari tossed with black olives and hot peppers in a white wine garlic butter sauce.

House specialty - fried calamari tossed in our special alla mama sauce with sliced hot pepper rings.

Two (2) clams casino, 2 (2) stuffed mushroom caps and 2 (2) shrimp cocktail.

Lobster, scallops and shrimp in a sherry wine alfredo sauce tossed with fettuccine noodles.

Littlenecks, mussels, shrimp, chopped clamsand scallops sauteed in a spicy marinara sauce over a bed of linguine.

Chicken, mushrooms, spinach, roasted red peppers in a garlic alfredo sauce tossed with rotini pasta.

Pink vodka sauce, topped with lobster meat.

Julienne breaded chicken cutlet with broccoli in a garlic butter sauce tossed with bowtie pasta.

Fried calamari with roasted red peppers, hot pepper rings and black olives in a garlic butter and white wine sauce over linguine.

Cavatti and broccoli florets served in our special cheese sauce.

Linguine topped with scallops, shrimp and chopped clams in a marinara sauce.

Penne pasta tossed in a pink vodka sauce.

Linguine topped with chopped clams, shrimp and scallops in a white clam sauce.

Choice of meat sauce or marinara.

With sliced black olives and extra virgin olive oil.

With 4 littlenecks and chopped clams.

Choice of meat sauce or marinara.

With 4 littlenecks and chopped clams.

Homemade in house.

Cheese tortellini in an alfredo sauce with bacon and peas.

Sauteed with fresh mushrooms in a marsala sauce.

Sauteed in garlic butter and white wine with Italian ham, sliced tomatoes and fresh mushrooms topped with mozzarella cheese.

Sauteed in garlic butter and white wine with roasted red peppers, artichoke hearts and fresh mushrooms topped with mozzarella cheese.

Large sea scallops.

Served with chef's remoulade.

Jumbo sea scallops baked in our own casino stuffing and topped with mozzarella cheese.

With French fries and cole slaw.

Two baked stuffed shrimp, scrod, scallops and 2 clams casino.

Served with chef's remoulade.

Topped with fresh onions and mushrooms sauteed in a burgundy wine sauce.

Topped with a spicy marinara and black olives.

Extra thick and juicy.

Topped with garlic and hot peppers in a garlic butter and white wine sauce.

Dipped in an egg batter, sauteed in lemon, white wine and fresh mushrooms.

Chicken breasts topped with Italian ham, asparagus spears and Pecorino Romano.

Sauteed with fresh onions, tossed with penne pasta in our special chef's sauce with a touch of pepper rings.

Sauteed with garlic butter and white wine with Italian ham, sliced tomatoes, fresh mushrooms topped with mozzarella cheese.

Baked in an Italian style cheese sauce topped with mozzarella cheese.

Sauteed chicken with mushrooms, sausage and artichoke hearts in a garlic butter and white wine sauce.

Sauteed in olive oil, fresh basil, fresh garlic, with portabella, straw and sauteed mushrooms, tossed with bowtie pasta in a light tomato sauce.

Sauteed with fresh mushrooms in a marsala wine sauce.

Sauteed in garlic butter and white wine with roasted red peppers, artichoke hearts and fresh mushrooms. Topped with mozzarella cheese.

Sauteed with roasted red peppers, hot pepper rings, sliced black olives in a garlic butter and white wine sauce over linguine.