Chapel Grille

served with french fries, ketchup, and honey mustard sauce

served with french fries and ketchup

with tomato sauce and mozzarella cheese

choice of marinara or butter

mashed potatoes and vegetable

tito's vodka, pomegranate liqueur with ginger beer

lunazul tequila muddled with fresh strawberries, basil, simple syrup, triple sec finished with a splash of sour mix, basil sugar rim

lunazul tequila, muddled jalapeño, blood orange soda, garnished with jalapeño and salted rim

chopin vodka made dirty with olive brine and sriracha, garnished with blue cheese stuffed olives

new amsterdam peach vodka with st. elder liqueur, grapefruit, finished with prosecco

new amsterdam citron with limoncello, sour mix, fresh lemon juice, topped with sprite and a sugared rim

fresh raspberries muddled with berry vodka, raspberry liqueur, pineapple juice, cranberry juice with sugared rim

vanilla vodka, coconut rum, coco lopez, blue curaçao, with a coconut rim

sweet riesling, berry vodka, spiced rum, triple sec, splash of orange juice, prosecco, garnished with berries

marsala-mascarpone mousse, espresso soaked ladyfingers, grand mariner strawberries

brownie crust, hazelnut crunch, poached cherries

cream cheese icing, candied pecans, pineapple caramel

caramelized vanilla bean custard

cornmeal biscuit, lemon cream, orange "creamsicle" ice cream

vanilla ice cream, espresso, biscotti

hot cherry pepper relish, smoky pepper aioli and lemon

vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini

sumac, mixed olives, grape leaves, crudite, brick oven flatbread

spicy chili aioli, citrus and micro salad

korean sirloin bbq, bibb lettuce leaves, julienne snow peas, pineapple chutney

creamy tomato soup with goat cheese crostini and chive oil

fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella and parmesan

béchamel sauce, mozzarella, red onion

fig purée, mozzarella, parmesan, topped with white balsamic dressed arugula

U-10 colossal shrimp cocktail (four per order)

served on the half shell (half dozen)

served on the half shell (half dozen)

4 shrimp cocktail, 6 oysters*, 6 littlenecks*

romaine lettuce hearts, shaved grana padano cheese, house croutons and pepper

grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette

red and yellow beets, tzatziki, toasted sunflower seeds, olive oil and lemon

burrata cheese, red and yellow pepper agro dolce, pesto, crostini

local littlenecks aglio olio, pinot grigio, pepperoncino and parsley leaves

eggplant alla parmigiana napoleon, herb ricotta, pomodoro sauce and pecorino

traditional bolognese ragu with sofrito and pomodoro, parmesan and fresh basil

choice of sauce: traditional (pomodoro with fresh basil), genovese (pesto), amatriciana (pomodoro and pancetta), or alla vodka (pink tomato sauce)

tenderloin of beef, creamy potato purée, garlicky spinach, bordelaise sauce, traditional bearnaise

sirloin of beef, crispy french fries with truffle mayo and ketchup, grilled asparagus, roquefort compound butter and house-made steak sauce

pickles, tomato, sweet onion, boston bibb lettuce, cheddar cheese, crispy bacon, french fries with truffle mayo

puttanesca sauce, olive oil roasted spaghetti squash, fresh basil

pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto

roasted fingerling potatoes, carrots, asparagus, lemon-thyme chicken jus

pan seared with purple risotto, parsnip crema, chorizo, corn and pea succotash

fregola and cannellini bean ragu, grape tomato, pancetta and buttered pine nuts

old fashioned crumb topping, mashed potatoes, asparagus and saffron-orange beurre blanc