General Stanton Inn

crusted with Swiss cheese

crisp lettuce, tomatoes, English cucumbers with a red wine vinaigrette

heart of fresh Romaine, croutons and parmesan cheese, add chicken $3.00, shrimp or smoked salmon $4.00

in a crisp tortilla bowl, mixed greens, tomatoes, beef, salsa, guacamole, and sour cream

fresh shrimp tossed in a brandied mayonnaise, avocado, cucumbers, endive and mushrooms and a red wine vinaigrette

served with coleslaw and French fries

ham, turkey, Swiss cheese, Romaine, tomato, bacon and a mustard dressing in a tortilla with coleslaw and French fries

frisee, mushrooms, cucumbers, tomatoes, feta cheese, balsamic vinaigrette in a tortilla with coleslaw and French fires

chicken, Romaine, croutons, Caesar dressing, in a tortilla with coleslaw and French fries

spicy buffalo chicken with Romaine, blue cheese dressing in a tortilla with coleslaw and French fries

served with tomato, American cheese, bacon, lettuce and French fries

Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing with cole slaw and French fries

with peppers, onions, mushrooms and cheddar

with coleslaw and French fries

the chef's great recipe with cheddar cheese and onions

pork and shrimp, lettuce, cilantro, mint and Eurasian dipping sauce

hot and spicy, blue cheese dressing and celery

with cheddar cheese, sour cream, salsa and guacamole, add chili $1.50

topped with garlic butter

with white wine, shallots, garlic and parsley

sauteed, olives and hot peppers in a garlic wine sauce

guacamole add $1.00, vegetable

served with salsa and sour cream - guacamole add $1.00

breaded chicken breast with marinara sauce and pasta

with cole slaw and fries

with a merlot mushroom sauce

with coleslaw and French fries

guacamole add $1.00

guacamole add $1.00

crusted with Swiss cheese

crisp lettuce, tomatoes, English cucumbers with a red wine vinaigrette

heart of fresh Romaine, croutons and parmesan cheese, add chicken $3.00, shrimp or smoked salmon $4.00

in a crisp tortilla bowl, mixed greens, tomatoes, beef, salsa, guacamole and sour cream

fresh shrimp tossed in a brandied mayonnaise, avocado, cucumbers, endive and mushrooms and a red wine vinaigrette

the chef's great recipe with cheddar cheese and onions

served with tomatoes, American cheese, bacon, lettuce and French fries

chef's great chili, cheddar cheese and salsa and sour cream - add guacamole $1.00

Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing with French fries and cole slaw

served with salsa, and sour cream - add guacamole $1.00

with peppers, onions, mushrooms and cheddar

with coleslaw and fries

pork and shrimp, lettuce, cilantro, mint and Eurasian dipping sauce

hot and spicy, blue cheese dressing and celery

with cheddar cheese, sour cream, salsa and guacamole add chili $1.50

topped with garlic butter

sauteed, olives and hot peppers in a garlic wine sauce

with white wine, shallots, garlic and parsley

the chef's special marinara sauce add shrimp $4.00 or chicken $3.00

with cole slaw and fries

with a merlot mushroom sauce

breaded chicken breast with tomato sauce served with pasta

sauteed chicken, olives, hot peppers, artichoke and fresh tomatoes in a garlic wine sauce and fresh parmesan cheese

scallops broiled in momay sauce finished with an herb crumb topping, with seasonal fresh vegetables and potatoes

every Friday and Saturday night

sauteed with olives and hot peppers in a garlic wine sauce

crisp lettuce cups, sauteed pork, chicken, shrimp and a Euroasian dipping sauce

served with field greens and toast points

with sweet red onions, capers, toast points and dill mayonnaise

served with remoulade sauce and baby greens

jumbo shrimp with cocktail sauce, tortilla chips and Mexican salsa

with an oriental horseradish sauce and rice noodle salad

add shrimp $4.00 or chicken $3.00

tender ravioli filled with cremini and shitake mushrooms finished with a pomodoro sauce and balsamic reduction

sauteed chicken, olives, hot peppers, artichokes, roasted red peppers, fresh tomatoes and basil in a garlic wine sauce with fresh parmesan cheese

local clams, mussels with sauteed baby spinach, garlic, portebello mushrooms, in a chardonnay sauce tossed with lemon pepper linguine and finished with a fire roasted red pepper oil

with shrimp, sweet red peppers, mushrooms and olive oil

with any of our pasta entrees

pan seared tenderloin of beef with a green peppercorn cognac sauce, served with seasonal fresh vegetables and potatoes

grilled 12oz with a shallot merlot sauce served with seasonal fresh vegetables and potatoes

finished with a rosemary demi-glaze, fresh seasonal vegetables and potatoes

with bearnaise sauce, seasonal fresh vegetables and potatoes

one of our chef's specialties!' classically prepared braised veal shank in a savory demi-glaze, served with linguine

private selection, cabernet sauvignon with any of our meat entrees

sauteed in white wine, lemon and capers served with rice pilaf

with a pineapple ginger BBQ sauce

oven roasted duck with a raspberry orange sauce

Jackson 'vintner's reserve' pinot noir with any of our poultry entrees

blackened cod served over roasted sweet potatoes and a drunken tropical fruit salsa

broiled in a momay sauce, finished with an herb crumb topping served with seasonal fresh vegetables and potatoes

blackened sea scallops served over rice pilaf with fresh tomato salsa and fire roasted red pepper oil

stuffed with lobster, scallops and fresh herbs topped with bearnaise sauce, served with seasonal fresh vegetables and potatoes

fresh tempura shrimp, in a sweet and sour sauce on a bed of rice

baked with a herb crumb topping finished with a lobster sauce, served with seasonal fresh vegetables and potatoes

marinated and served over a scallion ginger sauce, with seasonal fresh vegetables and potatoes

with a Thai peanut sauce

stuffed jumbo shrimp, beef tenderloin seasonal fresh vegetables and potatoes

with drawn butter

with any of our seafood entrees

fresh in season

chopped dates and pecans

banana slices, pineapple chunks and toasted coconut

3 with whipped butter and powdered sugar

whipped butter, lemon and powdered sugar

with whipped lingonberry butter and lingongerries

strawberries, sour cream or whipped cream

raspberries, cream cheese and almonds

with blueberries or strawberries and whipped cream

served with whipped butter and hot syrup

served with 2 eggs and 2 strips of bacon or 2 sausage links

eggs souffled and turned out golden brown

ham, cheddar cheese, onions, bell peppers

tender sauteed mushrooms topped with bechamel sauce

shrimp, crab meat, mushrooms sauteed in white wine and topped with bechamel sauce

spinach, bacon bits topped with sour cream

peppers and mushrooms in a tender crepe and topped with bechamel sauce

with ground beef, spinach, onions and seasoning

new Orleans style thick cut bread stuffed with orange marmalade and cream cheese

served with whipped butter and hot syrup

strawberries tucked in our tender crepes with whipped cream

served with peach half

Canadian bacon on a toasted English muffin and Hollandaise sauce