20oz Bottle
20oz Bottle
20oz Bottle
20oz Bottle
20oz Bottle
500 ml
20 oz Btl
Fresh roll with lettuce, bean sprouts, basil leaves and rice noodles. Served with peanut sauce.
Chicken, or Shrimp with water chestnuts, shiitake mushrooms, carrots, celery and pine nuts.
Beef skewers, chicken skewers, spring roll, chicken wings, coconut shrimp, chicken fingers, and crab rangoon.
Steamed soybeans, sprinkled with a little salt.
Vegetarian.
Pan fried pork dumpling.
Steamed or pan fried.
Stir-fried with scallions, salt, bell peppers and jalapeno peppers. Served with Chinese sweet and sour cabbage. Spicy.
Beef loc lac. Served with grilled red and yellow peppers.
Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.
Spicy.
Lobster, shrimp, scallops, Chinese broccoli, enoki mushrooms and egg white.
Baby greens, bean sprouts, basil, cucumbers and tomatoes, served with house vinaigrette or ginger dressing.
Crabmeat, tobiko, cucumber and mayo dressing.
Choice of salmon, tuna or yellowtail. Finely chopped fish with scallion and topped with tobiko and quail egg.
Served with Yuzu Sauce
Hotategai. Raw fish.
Amaebi. Raw fish.
Maguro. Raw fish.
Mutzu. Raw fish.
Suzuki. Raw fish.
Japanese suzuki. Raw fish.
Saba. Raw fish.
Hirame. Raw fish.
Hamachi. Raw fish.
Sake. Raw fish.
Raw fish.
Tobiko. Raw fish.
Ikuma. Raw fish.
Kanikama. Cooked.
Cooked.
2 Pieces Ebi. Cooked.
Tako. Cooked.
Tamago. Cooked.
Unagi. Cooked.
Inari. Vegetarian.
Vegetarian.
Hotategai. Raw fish.
Amaebi. Raw fish.
Maguro. Raw fish.
Mutzu. Raw fish.
Suzuki. Raw fish.
Japanese suzuki. Raw fish.
Saba. Raw fish.
Hirame. Raw fish.
Hamachi. Raw fish.
Sake. Raw fish.
Raw fish.
Tobiko. Raw fish.
Ikuma. Raw fish.
Kanikama. Cooked.
Cooked.
Ebi. Cooked.
Tako. Cooked.
Tamago. Cooked.
Unagi. Cooked.
Inari. Vegetarian.
Vegetarian.
Crab stick, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Shrimp, lettuce, cucumber, masago and mayonnaise.
King crab meat, avocado and cucumber.
Asparagus, avocado and cucumber.
Chicken tempura, lettuce and cucumber.
Chicken tempura, lettuce and cucumber.
Soft shell crab tempura, lettuce and cucumber.
Spicy.
Shrimp, avocado, tobiko and spicy mayo. Spicy.
Tuna, avocado and spicy mayo. Spicy.
Salmon, cucumber and spicy mayo. Spicy.
Eel, avocado, tempura flakes, spicy tuna, king crab and tobiko. Spicy.
Eel, cucumber, avocado, scallion and eel sauce.
Shrimp tempura, eel, avocado, scallion and cucumber.
Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, served with house ponzu sauce.
Spicy shrimp, cucumber, asparagus and crab meat. Spicy.
Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paper and chef's special sauce. Spicy.
Spicy crunch tuna, avocado, tobiko and tuna, served with strawberry sauce. Spicy.
Shrimp tempura with spicy kanikama and tobiko. Spicy.
Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin and soy paper, served with lobster sauce and blueberry mixed.
Shrimp, avocado, cucumber, salmon, masago and scallion, served with sweet chili lobster sauce and eel sauce. Spicy.
Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp and salmon roe.
Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel and honey wasabi sauce. Spicy.
Inside with shrimp tempura and cucumber, outside with eel, avocado torched with eel sauce and spicy sauce. Spicy.
Spicy tuna, avocado with deep fried eel on top, served with eel sauce and spicy sriracha sauce. Spicy.
Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll served with scallion and deep fried crab meat.
Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.
Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauce and wasabi sauce. Spicy.
Spicy salmon and avocado inside, topped with yellowtail, tuna and panko flakes, served with eel sauce, spicy mayo, and honey wasabi. Spicy.
Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado. Spicy.
Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce. Spicy.
Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, torched with chef's sauce. Spicy.
Shrimp and crab stick tempura, topped with scallop and alaskan king crab mixed with spicy mayo and eel sauce. Spicy.
Dancing eel roll and spider roll.
Salmon belly, avocado, tobiko, ikura wrapped in radish (white carrot), served with seaweed salad with ponzu and yuzu sauce.
Choice of tuna or salmon. Crispy egg roll, skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel and house mayo. Spicy.
Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko. Spicy.
Shrimp Tempura, Avocado, Pineapple Wrapped in Soy Paper, Topped with Tuna, Spicy Crab Meat, Garnished with Mango Sauce, Spicy Mayo, Tobiko and Eel Sauce
Served with white rice or brown rice.
Served with white rice or brown rice. Spicy.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice. In spicy garlic sauce. Spicy.
Served with white rice or brown rice. Spicy.
Served with white rice or brown rice. In oyster sauce.
Chili pepper, scallion, onion and mushroom, served on a bed of crispy rice noodle. Spicy.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with steamed broccoli.
Served With White or Brown Rice
Served with white rice or brown rice. Spicy.
Carrot, green pepper, onion, basil and peanut. Spicy.
Served with White Rice or Brown Rice
Served with white rice or brown rice. Spicy.
Spicy.
With Celery, Peapods, Carrots, Straw Mushrooms
Spicy general tao's shrimp and chicken breast with sesame seed. Spicy.
Grilled marinated steak tip and jumbo shrimp in general tao's sauce. Spicy.
Lobster meat, shrimp, scallops, squids and Chinese vegetables.
Spicy. Vegetarian.
8 Pieces assorted nigiri and 6 Pieces of tuna roll.
Chef's choice of assorted raw fish fillets.
4 Pieces salmon sushi, 4 Pieces salmon sashimi, and 6 Pieces salmon roll.
4 Pieces tuna sushi, 4 Pieces tuna sashimi and 6 Pieces tuna roll.
6 Pieces of tuna roll, 6 Pieces of California roll and 6 Pieces of salmon roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Spicy.
8 Pieces of dragon eel and cucumber inside, avocado outside, 8 Pieces of red dragon scallion and yellowtail inside, tuna on top, 8 Pieces of white dragon spicy tuna with white tuna on top. Spicy.
6 Pieces of assorted fillets of raw fish and octopus plus 6 Pieces of sushi nigiri, 6 Pieces spicy tuna served with white radish. Spicy.
10 Pieces of nigiri sushi, 8 Pieces of rainbow, 6 Pieces of spicy tuna, and 10 Pieces of selected sashimi. Spicy.
16 Pieces of nigiri sushi, 8 Pieces of rainbow, 6 Pieces spicy tuna, 16 Pieces of selected sashimi and a Shrimp Tempura Roll
Served with baby greens and balsamic vinaigrette.
Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago.
Spicy tuna, avocado, tempura flakes, masago and soy paper.
Tuna, Avocado, Tempura Flakes, Tobiko & Lobster Salad. Served with Mango Wasabi Mayo Sauce
Salmon Belly, Avocado, Tobiko, Ikura Wrapped in Radish (White Carrot), Served with Seaweed Salad with Ponzu and Yuzu Sauce
Choice of Tuna or Salmon, Crispy Egg Roll skin topping with Kanikama, Avocado, Jalapeno, Scallion, Tobiko, Spicy Mayo, Eel and House Mayo
Seared Salmon Wrapped with Spicy Crab, Mango, Served with Spicy Mayo, Eel Sauce, Tobiko, Scallion, and Honey Wasabi
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
3 Pieces of chicken tempura. 5 pieces of vegetable tempura.
3 shrimp tempura pieces. 5 pieces of vegetable tempura.
Served With bean sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts. Spicy.
Served With bean sprouts, cabbage, scallion, egg, jalapeno pepper and curry. Spicy.
Served With bean sprouts, onion, scallion and soy sauce.
Served With egg, Chinese vegetables and oyster sauce.
Shiitake mushroom, onion, bean sprouts, napa cabbage and scallion.
Served With Chinese mixed vegetables.
Chinese stir fried round egg noodle.
Served With dry egg noodle.
Diced pork, Chinese ham, shrimp, chicken, asparagus and eggs. No soy sauce.
Served With shrimp, chicken, asparagus, diced fresh pineapples and eggs. No soy sauce.
Shrimp, Scallops, Squid, Asparagus and Egg, No Soy Sauce
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian
Spicy. Vegetarian.
Vegetarian.
Served with white rice or brown rice. Spicy.
3 pieces salmon sushi, 3 pieces salmon sashimi and 6 pieces salmon roll.
3 pieces tuna sushi, 3 pieces tuna sashimi and 6 pieces tuna roll.
5 pieces chef's choice sushi and California roll.
5 pieces chef's choice sashimi and spicy tuna roll. Spicy.
5 pieces sushi, 5 pieces sashimi and California roll.
Served with Sushi Rice, Avocado, Cucumber, Green Vegetables, Peas, Corns, Carrots Sauce (Choice One): Spicy Mayo, Eel Sauce, Ponzu Sauce (Japanese Citrus Vinaigrette), or Sweet Chili Sauce
Spicy.
Spicy.
Spicy.
Sauteed String Beans with Fresh Garlic and Basil
Spicy.
Spicy.
Spicy.
Not served with rice.
Served With Cantonese noodle. Not served with rice.
Not served with rice. Spicy.
with Shrimp & Vegetables