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  • Leo's Ristorante

Leo's Ristorante

(401) 253-9300

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  • 365 Hope St, Bristol, RI 02809
  • Italian
  • $$$$$
  • Leo's Ristorante

  • (401) 253-9300
  • Lunch
  • Dinner
  • Starters
    • Leo's Classic Cheesy Garlic Bread $6.00+

      Oven toasted italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

    • Leo's Polenta with Rabe $10.00

      Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and italian sausage

    • Calamari Rings $12.00

      Marinated with olive oil, parsley and fresh garlic then breaded and fried. Served with hot banana pepper rings and leo's marinara sauce

    • Mario's Stuffies $7.50

      Three ri cherry stone clams filled with mario's own stuffing recipe made with local quahogs and clams

  • Salads
    • Mediterranean Salad $9.50

      Mixed greens topped with black olives, beef tomatoes, cucumbers, red onions, candied walnuts and crumbled feta cheese. Add grilled chicken $3.99

    • Mandarin Chicken Salad $10.50

      Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

    • The Classic Ceasar $7.99

      Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken $3.99, add tortellini $2.99, add grilled shrimp 5 $5.99

    • Antipasto Salad $10.99

      An italian classic genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

  • Leo's House Made Soups
    • Leo's Pasta Fagioli $4.25+

    • Aunt Vick's Chicken $4.25+

    • New England Clam Chowder $5.45+

  • Sandwiches, Wraps and Burgers
    Bread choices: Rye, wheat, white, kaiser or torpedo roll. Cheese choices: American, swiss and provolone
    • Half sandwich $8.50

      With soup or house salad

    • Chicken Parmesan Sandwich $10.25

      Breadcrumb battered chicken breast, cooked crisp and golden then baked with leo's marinara sauce and melted provolone cheese

    • The B.L.T Sandwich $10.95

      Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

    • The Leo $10.25

      Classic italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

    • Nonnie's Tuna Melt $10.25

      Tuna served nonnie's way with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted american cheese

    • The Mom $10.25

      Roasted chicken breast with lettuce, beef tomato, bacon, swiss cheese and pesto mayonnaise on a kaiser roll

    • The Pepzi $10.99

      Turkey served thanksgiving style with stuffing and cranberry sauce on a kaiser roll

    • Big Red $9.50

      Classic meatball sub with leo's marinara sauce on a torpedo roll. Add cheese $2.00

    • Lobster Salad Roll

      Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll.

    • Chicken Ceasar Wrap $10.49

      Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and ceasar dressing in your choice of white or whole wheat tortilla

    • Southwestern Wrap $10.49

      Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla

    • Super Mario Burger $11.49

      Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice. Add an additional topping $1.00

    • Topping Selction

      Additional toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sauteed mushrooms, basil pesto, guacamole. Our burgers are cooked to medium unless specified

  • Featured Entrees
    • Leo's Lasagna $13.99

      Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

    • Eggplant Parmesan $10.50+

      Layered breaded eggplant baked in leo's classic marinara and topped with melted provolone. Served with a choice of pasta

    • Chicken Parmesan $11.00+

      A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta

    • Penne with Meatballs or Sausage $13.50

      A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce

    • Fish & Chips $10.50+

      Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

  • Gourmet White Pizzas
    Gluten free regular pizza available for an extra $2.50
    • Buffalo Chicken Pizza $9.99+

      Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

    • Athenian Pizza $8.99+

      Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

    • Vegetarian Pizza $7.99+

      Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

    • The Number One Pizza $8.99+

      Basil pesto, aged romano cheese blended with provolone and mozzarella

    • Scampi and Garlic Pizza $10.99+

      Shrimp sauteed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

    • Feta Florentine Pizza $8.99+

      Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

    • The Number Three Pizza $8.99+

      Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

  • Classic Pizzas
    Gluten free regular pizza available for an extra $2.50. Classic toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, italian sausage, meatballs, chopped chourico, grilled chicken, grilled eggplant, fresh tomatoes. Gourmet toppings: Basil pesto, roasted red peppers, rabe bitter broccoli, caramelized onions, goat cheese, feta cheese, ricotta, Per each gourmet topping add: personal $0.5, regular $0.75, large $1.00
    • Classic $5.90+

      Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

    • 1 Topping $6.50+

    • 2 Toppings $6.90+

    • 3 Toppings $7.50+

  • Beverages
    • Poland Spring Water $1.99

    • San Pellegrino Water $2.75

    • Juices $2.50

    • Bottomless Fountain Soda $2.50

  • Starters
    • Classic Cheesy Garlic Bread $6.00+

      Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

    • Leo's Polenta with Rabe $10.00

      Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and italian sausage

    • Calamari Rings $12.00

      Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and leo's marinara sauce

    • Mario's Stuffies $7.50

      Three rI cherry stone clams filled with mario's own stuffing recipe. Made with local quahogs and clams

  • Salads
    • Mediterranean Salad $9.50

      Mixed greens topped with black olives, beef tomatoes, cucumbers, red onions, candied walnuts and crumbled feta cheese. Add grilled chicken $3.99

    • Mandarin Chicken Salad $10.50

      Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

    • The Classic Ceasar $7.99

      Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken $3.99, add tortellini $2.99, add grilled shrimp 5 $5.99

    • Antipasto Salad $10.99

      An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

  • House Made Soups
    • Leo's Pasta Fagioli $4.25+

    • Aunt Vick's Chicken $4.25+

    • New England Clam Chowder $5.45+

  • Pasta
    Pasta choices are penne, spaghetti and linguine gluten free penne available for an extra $2.00
    • Leo's Lasagna $13.99

      Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

    • Cheese Ravioli $15.99

      Four cheese ravioli in our homemade marinara sauce with your choice of meatball or Italian sausage

    • Eggplant Parmesan $15.50

      Layered breaded eggplant baked in Leo's classic marinara and topped with melted provolone. Served with a choice of pasta

    • Penne with Meatballs or Sausage $13.50

      A generous helping of pasta and meatballs or Italian sausage served with leo's classic marinara sauce

    • Linguine and White Clam Sauce $17.99

      Local littlenecks and chopped clams, steamed with white wine, garlic and fresh herbs, served over linguine

    • Lobster Mac and Cheese $19.99+

      Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked

    • Chicken and Broccoli Alfredo $15.99

      Tender grilled chicken breast and fresh broccoli florets coated with our rich alfredo sauce and topped with romano cheese served over linguine

    • Littlenecks Over Pasta $15.99

      Local littlenecks steamed in olive oil, white wine, garlic and a touch of crushed red pepper flakes. Served over spaghetti and a side of garlic bread

    • Lobster Ravioli $20.99

      Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce

  • Poultry
    • Chicken Picatta $15.99

      Pan sauteed chicken breast topped with baby capers and a classic lemon and white wine sauce

    • Chicken Marsala $16.99

      Chicken cutlet lightly floured and pan sauteed with fresh button mushrooms, marsala wine and fresh garden herbs

    • Chicken Parmesan $15.99

      A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta

  • Veal and Beef
    • Veal Parmesan $19.99

      Tender veal cutlet topped with provolone and Leo's classic marinara. Served with a choice of pasta

    • Leo's Braciole $18.99

      Thin slices of angus beef round, rolled with herbs, provolone cheese, capicola and genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta

    • Veal Saltimbocca $19.99

      Tender veal lightly breaded, layered with prosciutto, fresh mozzarella and sage

  • Seafood
    • Fish & Chips $14.99

      Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

    • Baked Scrod $17.99

      Fresh atlantic scrod baked with butter, white wine and herbed breadcrumbs

    • Shrimp Scampi $18.99

      Large shrimp perfectly sauteed in leo's garden fresh herbs, lemon, garlic, butter and white wine

  • Burger
    Additional toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sauteed mushrooms, basil pesto, guacamole. Our burgers are cooked to medium unless specified
    • Super Mario Burger $11.49

      Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice. Add an additional topping $1.00

  • Gourmet White Pizzas
    Gluten free regular pizza available for an extra $2.50
    • Buffalo Chicken Pizza $9.99+

      Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

    • Athenian Pizza $8.99+

      Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

    • Vegetarian Pizza $7.99+

      Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

    • The Number One Pizza $8.99+

      Basil pesto, aged romano cheese blended with provolone and mozzarella

    • Scampi and Garlic Pizza $10.99+

      Shrimp sauteed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

    • Feta Florentine Pizza $8.99+

      Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

    • The Number Three Pizza $8.99+

      Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

  • Classic Pizzas
    Gluten free regular pizza available for an extra $2.50. Classic toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, grilled chicken, grilled eggplant, fresh tomatoes. Gourmet toppings: Basil pesto, roasted red peppers, rabe bitter broccoli, caramelized onions, goat cheese, feta cheese, ricotta, Per each Gourmet Topping add: Personal $0.5, regular $0.75, large $1.00
    • Classic $5.90+

      Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

    • 1 Topping $6.50+

    • 2 Toppings $6.90+

    • 3 Toppings $7.50+

  • Beverages
    • Poland Spring Water $1.99

    • San Pellegrino Water $2.75

    • Juices $2.50

    • Bottomless Fountain Soda $2.50

Menu for Leo's Ristorante provided by Allmenus.com

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