Appetizers
- Block Island Oysters (1/2 Dozen)
  
  Gluten free. Cucumber, wasabi granita, thai basil
- Crudo
  
  Gluten free. Radish, micro fennel, citrus segments, castleveltrano olives family estate extra virgin olive oil
- California Style Fried Calamari
  
  Pickled ginger, cucumber, pepperdew peppers, wasabi aioli
- Roasted Sea Scallops
  
  Spring pea puree, warm bacon vinaigrette, caramelized shallots
- PEI Pan Roasted Mussels
  
  Jalapeno cured bacon, cajun cream sauce, blistered tomatoes
- Crispy Pork Belly
  
  Island rhubarb jam, apple-fennel salad, grain mustard
- Braised Littlenecks & Beans
  
  Chorizo sausage, trinity, swiss chard, white beans

Salads

Add to your salad to make it an entree: tenderloin, grilled scallops (3), grilled tuna, poached shrimp (3), grilled chicken, oasted salmon, lobster salad
- Mixed Green Salad
  
  Gluten free. Organically grown mixed greens, tossed with the traditional vegetables in red wine vinaigrette
- Cafe Caesar Salad
  
  Crisp romaine tossed in a creamy caesar dressing with croutons and shaved pecorino romano cheese
- Roasted Beet & Citrus Salad
  
  Dandelion greens, goat cheese tart, beet-balsamic dressing

Soups
- N.E. Clam Chowder
  
  Cup, bowl. Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and dill
- Ribollita Soup (Garden Soup)
  
  Gluten free. Cup. bowl, produced from spring house garden vegetables and white beans in a light tomato broth

Main Courses
- Local Dayboat Catch
  
  Gluten free. Tomato risotto, grilled asparagus, caper olive oil
- Grilled Faroe Island Wild Caught Salmon
  
  Gluten free. Beluga lentils, grilled zucchini, walnut & goat cheese pesto
- Handcrafted Cavatelli Melenzane
  
  Marinated tomatoes, toasted garlic, smoked mozzarella, roasted eggplant
- Pan Seared Sea Scallops
  
  Gluten free. Applewood bacon, sweet corn risotto, charred carrots, maple gastrique
- Bistro Steak & Pommes Frites
  
  Gluten free. Sea salt & garlic fries, balsamic~onion gastrique, arugula & shaved red onion salad
- Toasted Angel Hair & Clams
  
  Local littlenecks, white wine, fresh herbs
- Riesling Roasted Chicken Confit
  
  Handcrafted gnocchi, spinach, roasted shallot, wild mushrooms, pan jus
- American Lamb Burger
  
  Feta, cumin mayo, roasted tomato, arugula greens garlic & herb house fries
- Pinwheel Rigatoni
  
  Crimini mushrooms, green peas, italian sausage, nutmeg cream sauce
- Bento Box
  
  Sesame crusted ahi tuna, porky belly steamed bun, chili braised bok choy, shitake mushrooms

Small Plates
- Asian Pork Belly Sliders
  
  Steamed buns, crispy pork belly, hoisin sauce, sesame and cabbage slaw
- Stuffed California Dates
  
  Gluten free. Rosemary & goat cheese filling
- Rosemary Chicken Wings
  
  Caramelized onion
- Warm Brie Cheese En Croute
  
  Fruit compote, crackers
- Ahi Tuna Tartar
  
  Gluten free. Micro wasabi greens, cucumber & avocado salad, sriracha sour cream, sweet soy

OO Neapolitan Pizza

Twelve inch individual pie
- Margarita
  
  Fresh mozzarella, roma tomatoes, torn basil
- Federal Hill
  
  Hand sliced pepperoni, mozzarella, house sauce
- Sicilian
  
  Sweet italian sausage, caramelized onion, ricotta, mozzarella, house sauce
- Belgium White
  
  Brussels, bacon,mozzarella
- Chicken Affumicati
  
  Creamy leeks, smoked ricotta, mozzarella & roasted peppers
- Farmers Pizza
  
  Created from seasonal garden vegetables & herbs
- Quattro Formaggi
  
  Marscarpone, mozzarella, ricotta & parmigianno cheeses, herb oil
- Jamaican Jerk Pork
  
  Mango salsa, house sauce, mozzarella cheese, chipolte maple BBQ

Sides
- Grilled Zucchini
- Roasted Wild Mushrooms
- Beluga Lentils
- Grilled Asparagus
- Sea Salt & Garlic Fries
- Mashed Potatoes
- Roasted Brussels
- Broccoli Rabe
- Peas & Bacon

Menu for Spring House Hotel provided by Allmenus.com

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