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Leon's Cafe' & Catering
House-made corned beef hash with two eggs any style .
Our house baked baguette, thick sliced, dipped in our bread pudding custard, coated in corn flakes, griddled and topped with seasonal compote.
Three scrambled eggs mixed with chopped smoked salmon, red onion, diced tomato and our horseradish-dill cream cheese.
Chef's choice of mixed vegetables with our horseradish-dill cream cheese.
Stack of three chef Bill's daily offering.
wo eggs any style served with Chef Bill's house-madesausage patty, corned beef hash and smoked bacon.
Just the basics two eggs any style.
A toasted English muffin topped with baked ham, poached eggs and béarnaise sauce
A toasted English muffin topped with mix of spinach, ricotta, feta, and caramelized onion & garlic and poached eggs.
A toasted English muffin topped with asparagus, tomatoes and poached eggs.
House-made corned beef hash with two eggs any style.
Our house baked baguette, thick sliced, dipped in our bread pudding custard, coated in corn flakes, griddled and topped with seasonal compote.
Three scrambled eggs mixed with chopped smoked salmon, red onion, diced tomato and our horseradish-dill cream cheese.
Chef's choice of mixed vegetables with our horseradish-dill cream cheese.
Stack of three chef Bill's daily offering.
Two eggs any style served with Chef Bill's house-madesausage patty, corned beef hash and smoked bacon.
Just the basics two eggs any style.
A toasted English muffin topped with baked ham, poached eggs and bearnaise sauce.
A toasted English muffin topped with mix of spinach, ricotta, feta, and caramelized onion & garlic and poached eggs.
A toasted English muffin topped with asparagus, tomatoes and poached eggs.
Teriyaki chicken, orange sections, red peppers, cucumbers and toasted almonds on top of mixed green.
Pesto chicken, fresh mozzarella, grape tomatoes, kalamata olives and balsamic vinaigrette.
Romaine, spinach and radicchio with kalamata olives, cucumbers, grape tomatoes, carrots and balsamic vinaigrette.
Hard boiled egg, sliced marinated portabella mushrooms, house-made bacon, grape tomatoes and balsamic vinaigrette.
Kalamata olives, tomatoes, cucumbers, feta, house-made pickled peppers and three stuffed grape leaves.
Choice of pasta, and chef Bill's house-made meatballs with marinara sauce.
Breaded hand-fried chicken cutlet, marinara sauce and mozzarella cheese.
Beef, sweet Italian sausage, ricotta, marinara sauce and served with a garden salad.
Made with rice flour, layered with marinara sauce and parmesan cheese.
Salami, Chourizo, Capicola, Provolone, lettuce, tomatoes, house-made pickled peppers and balsamic vinaigrette on house baked baguette.
Grilled chicken, lettuce, tomato, fresh mozzarella, balsamic vinaigrette and house baked focaccia.
Teriyaki chicken mixed with carrots, cucumbers, red peppers and mixed greens tossed in a spicy Thai peanut dressing.
Shaved steak, sauteed onions & mushrooms and American cheese.
Hite alabcore tuna, Swiss cheese, cranberry sauce, baby spinach and seeded rye.
Our house-made smoked bacon, lettuce and tomatoes.
Simmered in marinara sauce and sprinkled with pecorino cheese.
Fresh breaded cutlet, pan fried, topped with marinara sauce and mozzarella cheese.
Thin sliced, batter fried, layered with marinara sauce and pecorino cheese, lasagna style.
Our very own BBQ pulled pork, house coleslaw and served on house-made bread.
Slow simmered corned beef, Swiss cheese, topped with a special mix of sauerkraut, horseradish and 1000 Islands dressing and grilled on seeded rye bread.
Seeded rye and choice of cheese.
Menu for Leon's Cafe' & Catering provided by Allmenus.com
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