No cuisines specified
Charcuterie and cheeses, house pickles, mustard, jam, fruit, nuts.
Brioche bun, pickled red onion, walnuts, herb aioli, greens, carrots.
House pickles, tobasco aioli, greens, brioche bun, frites.
Goat cheese, arugula, seasonal jam, grain bread, frites.
Baby romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.
Carrots, beets, goat cheese, pumpkin seeds, herb vinaigrette.
Greens, chicken, avocado, egg, blue cheese, onion, bacon, ranch.
Cheddar, arugula, shaved radish, champagne vinaigrette.
Cheddar or Stilton, caramelized apple and onion jam, aioli, greens, frites.
Winter vegetables, rye berries, sweet potato, red wine glaze.
Charcuterie and cheese, house pickles, mustard, jam, fruit, nuts.
Bacon, potato white wine cream, herbs, crostini.
Beets, shaved vegetables, arugula, sunflower seeds, sherry reduction, crackers.
Prosciutto, pickled onion, horseradish cream, bread crumb.
Romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.
Goat cheese, orange, grapefruit, almonds, sherry vinaigrette.
Mushroom, brussel sprouts, spaetzle, herb truffle cream sauce.
Rigatoni, soppressata, pecorino, herbs.
Creamy polenta, root vegetables, horseradish cream, jus.
Caramelized leek, apple jam, cheddar, aioli, greens, frites.
Fennel, mushrooms, lardons, garlic, shallot, brandy cream, frites.
Fennel onion confit, fingerling potatoes, tapenade, roasted lemon.
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