• Rhode Island
  • Barrington
  • Table

Table

(401) 337-5830
  • 8 Anoka Avenue, Barrington, RI 02806
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(401) 337-5830
  • Menu
  • Lunch
    • Bistro Board $18

      Charcuterie and cheeses, house pickles, mustard, jam, fruit, nuts.

    • Clam Chowder $12

    • Chicken Salad $11

      Brioche bun, pickled red onion, walnuts, herb aioli, greens, carrots.

    • Fried Chicken $12

      House pickles, tobasco aioli, greens, brioche bun, frites.

    • Grilled Cheese $12

      Goat cheese, arugula, seasonal jam, grain bread, frites.

    • Table Caesar $10

      Baby romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.

    • Arugula & Farro $10

      Carrots, beets, goat cheese, pumpkin seeds, herb vinaigrette.

    • Cobb Salad $14

      Greens, chicken, avocado, egg, blue cheese, onion, bacon, ranch.

    • Bacon & Leek Quiche $12

      Cheddar, arugula, shaved radish, champagne vinaigrette.

    • Table Burger $14

      Cheddar or Stilton, caramelized apple and onion jam, aioli, greens, frites.

    • Faroe Island Salmon $19

      Winter vegetables, rye berries, sweet potato, red wine glaze.

  • Starters
    • Bistro Board $18

      Charcuterie and cheese, house pickles, mustard, jam, fruit, nuts.

    • Littleneck Clams $12

      Bacon, potato white wine cream, herbs, crostini.

    • Burrata $14

      Beets, shaved vegetables, arugula, sunflower seeds, sherry reduction, crackers.

    • Crispy Brussel Sprouts $10

      Prosciutto, pickled onion, horseradish cream, bread crumb.

    • Frites $4

      House ketchup.

  • Salads
    • Table Caesar $12

      Romaine, pecorino toscano, hard boiled egg, anchovy crumb, capers.

    • Mixed Greens $12

      Goat cheese, orange, grapefruit, almonds, sherry vinaigrette.

    • Simple Greens $7

      Champagne vinaigrette.

  • Large Plates
    • Roasted Chicken Breast $25

      Mushroom, brussel sprouts, spaetzle, herb truffle cream sauce.

    • Bolognese $23

      Rigatoni, soppressata, pecorino, herbs.

    • Short Ribs $27

      Creamy polenta, root vegetables, horseradish cream, jus.

    • Table Burger $18

      Caramelized leek, apple jam, cheddar, aioli, greens, frites.

    • Mussels $20

      Fennel, mushrooms, lardons, garlic, shallot, brandy cream, frites.

    • Faroe Island Salmon $26

      Fennel onion confit, fingerling potatoes, tapenade, roasted lemon.

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