Casserole of blended cheese with cream and lobster topped with homemade bread crumbs.
Grilled ribeye served with 2 sides
Shrimp, clams, musselsand calamari in a spicy red broth or white wine sauce served over linguini.
Grilled 8 Ounces filet served with 2 sides
Grilled 8 Ounces skirt steak served with horseradish cream sauce.
Jonah crab meat mixed with an array of sauteed vegetables and homemade bread crumbs.
Buffalo, barbecue, teriyaki, or sweet Asian chili sauce.
Venda's cheese ravioli pan-seared and served with a keel vodka sauce.
4 homemade meatballs topped with fresh mozzarella.
Chickpea and roasted garlic dip paired with vegetables and pita.
Seared and topped with scallion butter, caramelized sweet onion jamand diced tomatoes; served atop toasted panini bread.
Lightly fried and tossed in a hot cherry pepper, garlicand butter blend.
Two New England quahogs stuffed with an array of sauteed vegetables and chorizo.
Steamed and served with chorizo in a rich red clam broth; served with homemade crostini.
3 black tiger shrimp with billy's cocktail sauce sauce.
3 black tiger shrimp in a zesty teriyaki sauce.
Iceberg lettuce, bacon, cherry tomatoesand cucumber topped with our house blue cheese dressing.
Topped with goat cheese cake.
Sliced grilled chicken, crumbled blue cheese, bacon, egg, cherry tomatoesand avocado.
Romaine lettuce, homemade croutons, Parmesan cheeseand our house caesar dressing.
Mixed greens, tomatoes, kalamata olives, bell peppers, red onion, cucumbersand feta cheese.
Pomodoro sauce, sauteed spinach, red onions, Kalamata olives, cherry tomatoes and Feta
Parma prosciutto, caramelized onions, smoked Goudaand fig puree.
Barbeque chicken, caramelized red onions and monterey jack.
Homemade pomodoro sauce, fresh mozzarella, pecorino, basil.
Kinnealey's sweet Italian sausage, red peppadews and fresh mozzarella.
Black tiger shrimp pan-seared, tossed in a white wine sauce with fresh roasted and sun-dried tomatoes and basil; over linguini.
Oven baked in a lemon butter wine sauce topped with our bread crumbs served with jasmine rice and sauteed green beans.
Lightly breaded and pan-seared, layered with Provolone and Pomodoro sauce, served with penne pasta
Grilled 8 Ounces skirt steak served with horseradish cream sauce.
Liitlenecks sauteed in a white wine sauce served over linguini
Grilled ribeye served with 2 sides
Medley of roasted vegetables over your choice of pasta or rice.
Shrimp, clams, musselsand calamari in a spicy red broth or white wine sauce served over linguini.
Casserole of blended cheese with cream and lobster topped with homemade bread crumbs.
Lightly battered cod with French fries, coleslawand house tartar.
Grilled 8 Ounces filet served with 2 sides
Shrimp, sea scallopsand sole baked with homemade bread crumbs.
Served with roasted potatoes and sauteed spinach.
Pan-seared george's bank sea scallops marinated in sweet Asian chili sauce over jasmine rice and topped with wasabi cream drizzle.
Breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella served with penne pasta.
Pan-seared and sauteed with artichokes, roasted red peppers, spinach, mushrooms over penne pasta in a light broth.
4 black tiger shrimp, homemade stuffing with jasmine rice
Tomato, red onion jam, spinach, fresh mozzarella, pesto.
Black bean, corn, sweet potato, lettuce, tomato, avocado, red onion.
Hand breaded onion rings, pepper jack, bacon, chipotle Barbeque sauce.
Swiss cheese, homemade horseradish creamand caramelized onions.
Maytag blue cheese, sauteed mushrooms.
Sauteed mushrooms with marsala wine, bacon, provolone on a sweet Portuguese muffin.
Lightly battered fried filet of sole with tartar sauce on a bulkie roll.
Tossed in a light lemon-basil mayo or sauteed in garlic butter with fresh spinach and bacon.