3 baked farm eggs, stewed heirloom tomatoes, toasted feta, multi-grain toast.

Chantilly cream, mixed berries, local maple syrup.

Sacred cow granola, blueberries, maple syrup.

Scrambled eggs, cheddar, sausage bechamel, sriracha.

Spinach, tomatoes, wild mushrooms, mozzarella, multi-grain toast.

Canadian bacon, cheddar, egg battered country bread, local maple syrup.

Scrambled or sunny, cherrywood smoked bacon, multi-grain toast.

Banana, blueberry, strawberry, and oj.

Crisp romaine, garlic croutons, shaved grana, house dressing.

Arugula, goat cheese, candied walnuts, shallot Dijon dressing.

Winter greens, sweet potato, apples, bacon, brussels sprouts, bleu cheese, jalapeno cider dressing.

Beef tenderloin, melted onions, Gruyere, horseradish mayo, French baguette.

Beefsteak tomatoes, fresh mozzarella, arugula, pesto mayo, French baguette.

Chipotle aioli, cheddar cheese, kale, tomato.

Gluten-free, vegan. Plant based burger made from soy and potato protein, lettuce, tomato.

Marinara or butter.

Marinara or butter.

Pomodoro, mozzarella, basil.

Great hill bleu cheese, fontina, thyme, cider crema.

Burrata, mozzarella, fresh arugula, grana padano.

Cherrywood bacon, Vermont cheddar, farm egg, and potatoes.

Burrata, prosciutto, roasted peppers, and balsamic reduction.

Winter greens, sweet potato, apples, bacon, brussels sprouts, bleu cheese, and jalapeno cider dressing.

Burrata, mozzarella, fresh arugula, and grana padano.

Grilled steak, melted onions, Gruyere, horseradish mayo, French baguette, au jus.

Cannellini beans, roasted heirloom tomatoes, micro arugula, grano padano.

Cucumber, wakami, wasabi aioli, crispy wontons.

Lollipop pork shanks, smoky Barbeque sauce.

Tomato citrus brothandouille sausage, grilled tuscan bread.

Burrata, prosciutto, roasted peppers, basil, balsamic glaze.

Shaved brussels, pickled red onion, cojita cheese, cider crema, cilantro.

Honey yogurt, and granola.

Braised cannellini beans, broccoli, heirloom tomato demi.

Wilted spinach, spiced beluga lentils, blistered heirloom tomatoes, fried leeks.

Root vegetables, brussels sprouts, red wine reduction.

Baby bok choy, forest mushrooms, sweet chili glaze, fingerling potatoes.

Roasted garlic cream, grana, grilled asparagus.

Veal sausage, chicken, diced tomato, Parmesan marsala cream, toasted panko crumbs.

Vegan. Farro, lentils, white beans, sweet potato, kale, spice almonds, pepitas, maple tahini.

Fresh pasta, baby kale, spiced pepitas, bacon, butternut squash carbonara.

Creamy leek risotto, brussels sprouts, wild mushroom demi glace.

Buttermilk fritters tossed in cinnamon sugar and garnished with raspberry glaze.

Flourless chocolate torte with fresh strawberries and whipped cream.

A la mode garnished with a sweet apple crisp.

Candied pecans, caramel and a maple bourbon gelato.

Homemade chocolate chip fudge brownie piled high with vanilla ice cream, chocolate syrup, fresh whipped cream, shaved dark chocolate, pistachio dust, and a chocolate pizzelle.

Avocado, mango, banana, coconut milk, lime, aleppo.

Kale, spinach, pineapple, chia, almond milk.

Banana, blueberry, strawberry, orange juice.

San pelligrino, butterfly pea, flower tea, and lemon thyme.

Pomegranate juice and blood orange seltzer.

Anna's kitchen apple ginger shrub, local cider, and fresh ginger.