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  • Pennsylvania
  • Wilkes-barre
  • Ruth's Chris Steak House

Ruth's Chris Steak House

(570) 208-2266

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  • 1280 Highway 315, Wilkes-barre, PA 18702
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ruth's Chris Steak House

  • (570) 208-2266
  • Main
  • Lunch
  • Appetizers
    • Calamari

      Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

    • Barbecued Shrimp

      Sauteed new orleans style in reduced white wine, butter, galric, and spices

    • Crabtini

      Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

    • Shrimp Remoulade or shrimp Cocktail

      Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

    • Mushrooms Stuffed with Crabmeat

      Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

    • Seared Ahi Tuna

      Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

    • Sizzlin Blue Crab Cakes

      Two jumbo lump crab cakes with sizzling lemon butter

    • Veal Osso Buco Ravioli

      Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace

    • Spicy Lobster

      Lightly fried and tossed in a spicy cream sauce

  • Salads & Soups
    • Sliced Tomato & Onion

      A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles

    • Steak House Salad

      Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions

    • Caesar

      Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

    • Ruth Chop Salad

      A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with cripsy onions.

    • Harvest Salad

      Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

    • Lettuce Wedge

      A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

    • Lobster Bisque

  • Specialty Entrees
    • Barbecued Shrimp

      Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes

    • Petite Filet & Shrimp

      Two 4 ounce medallions of our filet topped with jumbo shrimp

    • Lamb Chops

      Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

    • Stuffed Chicken Breast

      Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter

    • Fresh Lobster

      Fresh whole maine lobster, ranging from 2.5 to 5 pounds

    • Caribbean Lobster Tail

      With blackening spice and topped with lemon and drizzled butter

    • Personalized Potato & Vegetable Selection

      Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items

    • Market Fresh Seafood Selection

      Your server will describe the seafood our chefs has selected for today

  • Signature Steaks
    • Filet

      The most tender cut of corn fed midwestern beef

    • Petite Filet

      A smaller but equally tender filet

    • Ribeye

      An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy

    • Cowboy Ribeye

      A huge bone in version of this usda prime cut

    • T Bone

      A full flavored, classic cut of prime beef

    • New York Strip

      This usda prime cut has a full bodied texture that is slightly firmer than a rib eye

    • Porterhouse for Two

      This usda prime cut combines the rich flavor of a strip with the tenderness of a filet

  • Sides
    • Sauteed Mushrooms

      Sauteed with butter

    • Tempura Onions Rings

      With a honey thai sauce

    • Broiled Tomatoes

      Caramelized with a touch of sugar

    • Spinach Au Gratin

      Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

    • Broccoli Au Gratin

      Steamed and served au gratin in cheese sauce topped with melted sharp cheddar

    • Baked Potato

      A one pounder loaded

    • Baby Spinach

      Sauteed with a hint of butter

    • Fresh Asparagus

      Fresh asparagus with hollandaise

    • Mashed Potatoes

      With a hint of roasted garlic

    • Shoestring Fries

      Extra thin and crispy. Pommes frites style

    • Potatoes Lyonnaise

      Sauteed with onions

    • Sweet Potato Casserole

      With pecan crust

    • Potatoes Au Gratin

      Idaho sliced potatoes with a three cheese sauce.

    • Creamed Spinach

      A ruths favorits, chopped spinach in a new orleans style cream sauce

  • Desserts
    • Caramalized Banana Cream Pie

      Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

    • Warm Apple Crumb Tart

      Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

    • Cheesecake

      Creamy homemade cheesecake served with fresh berries

    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional new orleans favorite

    • Chocolate Sin Cake

      Chocolate and espresso

    • Creme Brulee

      The classic creole egg custard, topped with fresh berries and mint

    • Fresh Seasonal Berries with Sweet Cream

      A celebration of natural flavors. Simple and simply seansational

    • Ice Cream or Sorbet

      Super premium ice cream or sorbet

  • Appetizers
    • Barbecued Shrimp

      Sauteed in white wine, butter, garlic and spices

    • Seared Ahi Tuna

      Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

    • Steak House Salad

      Assorted lettuce with cherry tomatoes, garlic croutons and red onions

    • Caesar Salad

      Topped with shaved parmesan cheese and sprinkledn with fresh ground pepper

    • Louisiana Seafood Gumbo

    • Onion Soup Au Gratin

    • Lobster Bisque

  • Salads and Entrees
    • Grilled Chicken Caesar Salad

      Grilled marinated chicken atop our caesar salad

    • Chilled Shellfish Salad

      Jumbo shrimo and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced pepers

    • Ruths Shrimp Chop Salad

      Jumbo shrimp served with our signature ruths chop salad

    • Seared Ahi Tuna Salad

      Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna

    • New York Strip

      A 12 ounce usda peime cut

    • Classic Mixed Grill

      Filet, marinated chicken breast and your choice of pork chop of anduille sausage

    • Petit Filet

      An 8 ounce thick cut of the most tender corn fed midwestern beef

Menu for Ruth's Chris Steak House provided by Allmenus.com

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