Own this business? Learn more about offering online ordering to your diners.
The Mill Restaurant
served with celery and bleu cheese dressing
battered fries topped with cheddar jack cheese, bacon and ranch seasoning, served with ranch dressing
basket of dry ranch seasoned deep fried potato chips
potato skins smothered with bacon and cheddar jack cheese, served with sides of sour cream and salsa
five jumbo shrimp served with cocktail sauce all in a martini glass
a variety of lightly breaded deep fried vegetables, served with ranch dressing
breaded deep fried kosher dill pickle spears, served with ranch dressing
bits of steak, peppers, onions, and cheese, battered and deep fried, served with ranch dressing
Italian bread fingers baked with garlic butter, Italian herbs, and melted cheddar jack cheese, served with our homemade marinara
deep fried mozzarella cheese stix, chicken tenders, mixed breaded vegetables, and onion rings. Comes with ranch dressing
a heaping tower of our homemade beer battered onion rings with our special dipping sauce
the mill's signature a blend of cheeses and spices, fresh spinach and artichoke hearts, served with grilled grecian pitas
the mill's signature
made fresh daily
caramelized onions, deglazed with sherry and port wine, finished with fresh stock, topped with croutons and cheese
the mill's siganture marinated strip steak chargilled and brushed with yuengling black and tan
a center cut of our most tender steak
two 4 oz. filet medallions topped with boursin cheese and a burgundy-rosemary sauce
the steak lover's choice, chargrilled to perfection
tender, juicy, and flavorful, hand cut from the rib loin
chargrilled over an open flame
bleu cheese and cracked black pepper crusted chargrilled 8 oz sirloin, served on a pool of port wine sauce
tender morsels of beef sauteed with onions and peppers and simmered in a brown sauce
tender beef, carrots, celery, and onions in a rich gravy served with garlic smashed redskins
twin 5 oz. pork medallions grilled over an open flame and brushed with our house BBQ sauce
8 oz. of chargrilled certified angus beef, topped with sauteed onions and mushrooms in a rich gravy
tender liver grilled with red onions and crisp bacon
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion
32 oz chargrilled porterhouse
mild North Atlantic filet dipped in our blend of suds and spices deep fried to a golden brown
a sauteed garlicy duo of your seafood favorites
a generous 6 oz. broiled lobster tail served with melted butter
lightly seasoned and topped with a red pepper pesto cream sauce
drizzled with a balsamic-raspberry glaze and served over mixed field greens
served with a pina colada pineapple dipping sauce
1 1/2 pounds, steamed and served with melted butter
sauteed jumbo shrimp on a bed on linguini, ladled with our homemade alfredo sauce
shrimp and scallops sauteed with mushrooms, roasted red peppers, corn and scallions in a white wine garlic cream sauce all tossed with penne pasta
broiled tilapia, coconut shrimp, and 1/2 pound of king crab legs
with melted butter
with melted butter
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled eggs, bleu cheese crumbles, battered fries and our buffalo chicken tenders with bleu cheese dressing
a bed of mixed greens topped with grilled steak, battered fries, grilled onions, peppers, and mushrooms, and smothered with cheddar jack cheese
a bed of mixed greens topped with a blend of diced chicken, chow mein noodles, almonds, and poppy seed dressing, finished with tomato, mandarin oranges, and scallions
choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries
choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries
peacan crusted chicken atop a delicious blend of mixed greens, mandarin oranges, pecans, celery, dried cranberries, and bleu, cheese crumbles tossed in a balsamic vinaigrette
crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese
crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese
vegetable medley sauteed in garlic and olive oil and tossed with linguini
vegetable medley sauteed in garlic and olive oil and tossed with linguini
vegetable medley sauteed in garlic and olive oil and tossed with linguini
pan fried parmesan crusted chicken breast topped with melted provolone and marinara sauce and served over a bed of linguini
Homemade marinara and meatballs over a bed of spaghetti
ladled with our homemade marinara sauce
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce
bone in 1/2 chicken, brushed with our house BBQ sauce
blackened, grilled chicken breast topped with shrimp sauteed in a roasted red pepper cream sauce
grilled chicken filet topped with grilled portabellas, roasted red peppers, asparagus and melted provolone
delicous soft juicy pork on a grilled kiaser roll, comes with your choice of pasta salad potato salad or coleslaw
refreshing tuna salad with lettuce and tomato, comes with your choice of pasta salad, potato salad or coleslaw
every body loves hotdogs comes with a side of delicious baked beans
served on grilled marbled rye bread with Swiss cheese. Comes with your choice of pasta salad, potato salad or coleslaw
mixed greens topped with apples, walnuts, mandarin oranges, dried cranberries and crumbled bleu cheese
mixed greens topped with apples, walnuts, mandarin oranges, dried cranberries and crumbled bleu cheese
Menu for The Mill Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.