of mixed greens, tomato, cucumber, red onion, snow pea shoots and roasted pumpkin seeds.
sprouted lentils, apple, red onion, toasted walnuts, cilantro and gorgonzola with a honey-poppyseed vinaigrette.
skinned potatoes and roasted oyster mushrooms with caramelized red onion, toasted pecans, brie cheese, baby spinach and micro fennel with a balsamic vinaigrette.
with cherry tomatoes and basil. served with warm french baguette.
with sliced apple and spring honey. served with warm french baguette.
goat cheese, basil and red onion jam tart. served with a side salad of baby mixed greens.
sweet potatoes and brie. served with fennel tossed in a kalamata olive vinaigrette.
with a tomato and green herb alioli. served with a side salad of baby mixed greens.
with a canfit of tomato and pesto roasted red skinned potatoes. served with a side salad of baby mixed greens.
with a spinach and walnut pesto on french baguette
with raspberry honey mustard, sliced tomato, red onion and sprouts on french baguette.
with lettuce, tomato, onion, sprouts, mayonnaise and dijon mustard on a whole wheat soft.
with lettuce, tomato, red onion, sprouts and an herbed feta spread on a whole wheat roll.
with lettuce, red onion, snow pea shoots, dijon mustard, and a dried cranberry basil mayonnaise on mediterranean flatbread.
with a spicy chile-napa cabbage slaw, cucumber, tomato, red onion and snow pea shoots.
add any of the following toppings: lettuce, tomato, red onion, sprouts, mayo, dijon, (pesto add $0.50).
choose from baguette, whole wheat kaiser soft or mediterranean flatbread, choose from roast turkey, vaast chicken, genoa salami as roast pork, choose from cheddar, provolone as smoked gouda.
we have assorted hot teas, loose leaf teas (gunpowder and jasmine), iced tea, coffee espresso, decaf espresso, orange pellegrino, cvian, coke, diet coke, sprite, vitamin waters, cran-apple-raspberry juice. we also have hazelnut or vanilla shots for coffee along with vanilla, apricot as raspberry shots for iced tea.
with shitake, oyster, parcini and portobello mushrooms.
of mixed greens, tomato, cucumber, red onion, sprouted lentils and roasted pumpkin seeds
with mixed greens, red onion and sprouted lentils.
with grape tomatoes and basil. served with warm french baguette.
with spring honey and a berry coulis.
with red onion jam and olive oil.
roasted red skinned potatoes and roasted oyster mushrooms with an herbed yogurt dressing.
with kalamata olive vinaigrette.
with a gorgonzola compound butter.
with sage roasted potatoes, cauliflower puree and hardwood smoked bacon.
with a tomato basil emulsion and champagne wilted tomatoes. served with a couscous pilaf timbale.
with a tomato and green herb alioli
with abked polenta, sauteed kale and a toasted garlic aioli.
rolled with fresh mozzarella, sun-dried tomatoes and red onion jam with a pesto cream.
with an apple and fennel salad, wild rice pilaf and micro fennel and onion dressed in creme fraiche.
Menu for Cafe Du Jour provided by Allmenus.com
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