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TGI Friday's
Boneless or traditional. Served with celery and bleu cheese or ranch dressing. Sauces: Tennessee BBQ, garlic parmesan, buffalo or scorching hot
Breaded and fried golden brown. Served with a cucumber wasabi ranch dip
Pick one: Boneless or traditional wings served with your choice of sauce. Pick any two of the following: Crispy green bean fries, mozzarella sticks, loaded potato skins, pan seared pot stickers or warm pretzels with craft beer cheese dipping sauce
Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce
Melted cheddar topped with crispy applewood smoked bacon. Served with green onion sour cream
Panko crusted chicken breast strips tossed in a jack daniels glaze topped with toasted sesame seeds
Steamed, pan seared pork dumplings. Served with a szechwan dipping sauce
Crispy flatbread topped with tender, pulled all natural chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand cut red peppers and red onion
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house made guacamole and jalapenos
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada strips
Crisp, oven baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano
Thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood smoked bacon and green onions
Crispy cajun spiced shrimp, sesame jack chicken strips and jack daniels glazed baby back pork ribs
Roasted pulled all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema
Grilled balsamic marinated all natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing
Crisp iceberg wedge with applewood smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick
A creamy blend of white cheddar cheeses with broccoli
Sauteed all natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries
Garlic marinated all natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes
100% fresh, perfectly seasoned choice sirloin, fire grilled and miso glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad
Multi grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with strips of fire grilled all natural chicken breast. Finished with balsamic glaze and parmesan shavings
All natural chicken served with cheddar mac & cheese and a side of fresh tomato & mozzarella salad
Garlic marinated all natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes
Miso glazed all natural chicken, fire grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad
Soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger lime slaw and hoisin sauce
Crispy bites with three varieties of cheddar. Served with craft beer cheese dipping sauce
Three breaded meatballs smothered in marinara, melted monterey jack, parmesan & romano. Topped with fresh tomato basil bruschetta
Two grilled appetizer skewers marinated in garlic black pepper soy sauce with a miso glaze. Served with grilled pita and ginger lime slaw
Blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch
Roma tomato, roasted garlic and fresh basil on freshly baked parmesan baguette crostinis with balsamic glaze
Two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides
A hand trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides
10 ounces of top sirloin trimmed to deliver a classic american cut. Served with two choice sides
With 6 oz. sirloin
With crispy shrimp
With half rack of ribs
With all natural chicken
All natural chicken breast paired with crispy shrimp. Served with two choice sides
Two all natural chicken breasts. Served with two choice sides
Full rack of slow cooked tender baby back pork ribs paired with crispy cajun spiced shrimp. Served with seasoned fries and ginger lime slaw
Full rack of slow cooked, fall off the bone tender baby back pork ribs. Served with seasoned fries and ginger lime slaw
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides
8 ounce hand trimmed top blade steak with deep, rich flavor. Served with two choice sides
Top sirloin trimmed to deliver a classic american cut. Served with two choice sides
Slow cooked baby back pork ribs basted in tennessee BBQ sauce, then fire grilled. Served with seasoned fries and ginger lime slaw
Grilled all natural chicken breast marinated in garlic black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita
Topped with sauteed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides
Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon
Braised shredded beef, mozzarella, asiago & parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with swiss cheese, horseradish spread, onion bacon jam and peppered bacon
Regional craft beer cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house made guacamole
Seasoned ground all natural turkey patty topped with classic garnishes
Sharp new york cheddar, applewood smoked bacon, cajun spiced fried onion strings and a sweet chow chow relish
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli
Signature jack daniels sauce, applewood smoked bacon and melted provolone cheese
Classic fire grilled burger topped with melted american cheese
Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado
Grilled all natural chicken breast seasoned with hickory smoked sea salt. Topped with jack daniels glaze, applewood smoked bacon, mixed cheese, cajun spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniels mayo. Served on a freshly baked bun
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side
Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo
Corned beef and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye
Pulled rotisserie chicken with italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries and pickles. Served on toasted multi grain bread with freshly chopped romaine and vine ripened tomato
Boneless or traditional with your choice of sauces ranging from mild to spicy: Tennessee BBQ, garlic parmesan, buffalo or scorching hot sauce. Served with celery and bleu cheese or ranch dressing
Tender, panko coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds
Four racks of baby back pork ribs, slow cooked and basted in tennessee BBQ sauce, then fire grilled till they are fall off the bone tender
Grilled balsamic marinated all natural chicken breasts served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes
Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with ranch and bleu cheese dressings
Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup
Basted with our signature smoky sweet jack daniels sauce
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings
Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo
Warm, crispy pecan crusted chicken breasts served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served with tostada strips
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings
Chocolate pudding, crumbled oreo cookies and gummy worms
Two scoops of vanilla ice cream with ghirardelli chocolate & caramel sauce, chopped pecans, whipped cream and a cherry
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniels whiskey sauce
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream
Cointreau blended with orange sherbet, vanilla ice cream and mandarin oranges with whipped cream
Hand crumbled crust and premium ghirardelli sauce will drive you crazy. Cookies and cream ice cream sandwiched between layers of oreo cookie crust. Garnished with ghirardelli chocolate sauce
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup
A warm chocolate fudge brownie topped with vanilla ice cream, ghirardelli caramel sauce and pecans. Make it a brownie n baileys. Top your brownie obsession with baileys for an additional charge
Handspun traditional blends of chocolate, vanilla or strawberry
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada strips
Steamed, pan seared pork dumplings. Served with a szechwan dipping sauce
Breaded and fried golden brown. Served with a cucumber wasabi ranch dip
Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce
Grilled balsamic marinated all natural chicken breast served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes
Roasted pulled all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema
Warm, crispy pecan crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese
Grilled balsamic marinated all natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing
Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli
Signature jack daniels sauce, applewood smoked bacon and melted provolone cheese
Classic fire grilled burger topped with melted american cheese
Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado
Braised shredded beef, mozzarella, asiago & parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with swiss cheese, horseradish spread, onion bacon jam and peppered bacon
Sharp new york cheddar, applewood smoked bacon, cajun spiced fried onion strings and a sweet chow chow relish
Regional craft beer cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house made guacamole
Seasoned ground all natural turkey patty topped with classic garnishes
Grilled all natural chicken breast seasoned with hickory smoked sea salt. Topped with jack daniel's glaze, applewood smoked bacon, mixed cheese, cajun spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniels mayo. Served on a freshly baked bun
Pulled rotisserie chicken with italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries and pickles. Served on toasted multi grain bread with freshly chopped romaine and vine ripened tomato
Corned beef and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side
Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo
Choose one: 1/2 turkey & swiss sandwich, corned beef & swiss sliders, ham & cheddar sliders, 1/2 blt & avocado, bowl of soup, house salad $6.99. 1/2 rotisserie chicken salad sandwich, 1/2 california club sandwich, chipotle yucatan chicken salad, crispy chicken fingers $7.99. 1/2 french dip, fridays shrimp, buffalo wings, balsamic glazed chicken caesar salad $8.99
Choose one: 1/2 turkey & swiss sandwich, corned beef & swiss sliders, ham & cheddar sliders, 1/2 blt & avocado, bowl of soup, house salad $6.99. 1/2 rotisserie chicken salad sandwich, 1/2 california club sandwich, chipotle yucatan chicken salad, crispy chicken fingers $7.99. 1/2 french dip, fridays shrimp, buffalo wings, balsamic glazed chicken caesar salad $8.99
Choose one: 1/2 turkey & swiss sandwich, corned beef & swiss sliders, ham & cheddar sliders, 1/2 blt & avocado, bowl of soup, house salad $6.99. 1/2 rotisserie chicken salad sandwich, 1/2 california club sandwich, chipotle yucatan chicken salad, crispy chicken fingers $7.99. 1/2 french dip, fridays shrimp, buffalo wings, balsamic glazed chicken caesar salad $8.99
Choose one: 1/2 turkey & swiss sandwich, corned beef & swiss sliders, ham & cheddar sliders, 1/2 blt & avocado, bowl of soup, house salad $6.99. 1/2 rotisserie chicken salad sandwich, 1/2 california club sandwich, chipotle yucatan chicken salad, crispy chicken fingers $7.99. 1/2 french dip, fridays shrimp, buffalo wings, balsamic glazed chicken caesar salad $8.99
Menu for TGI Friday's provided by Allmenus.com
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