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Cafe Euro
on wednesday, it's all you can eat pasta $9.95 for adults $3.95 for kids under 10 all you can eat pasta features pasta pomodoro, ramify style salad and unlimited bread
available wednesday - friday from4.p.m - 6:p.m the special includes: a house salad, your choice from eight, entrees, a side of pasta. entrees; stuffed chicken du jour, chicken marsala, english style scrod, chicken piccata, wild salmon, chicken parmesan, pasta: penne sicilian, rigatoni bolognese, linguini vongole
we're celebrating valentine week from wednesday, february 14 th- saturday, february 17th. romantic dinner specials include: rack-of-lamb $34.95. chicken caprice $28.95 or scallops $28.95. all dinner specials include a cup of soup, salad, dessert and a glass of champagne, (soda for anyone under age 21)
cafe euro will offer wonderful seafood specials every friday during lent. (february 23. march 2,9,16,23,30,and good friday, april 6)
pan seared rare, served with a hint of say ginger sauce
jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade
sweet cubanella peppers stuffed with sweet italian sausage served with fresh basil marinara sauce
zucchini, yellow squash, portobello mushroom and roasted red peppers
sauteed shrimp with garlic herb butter
crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
delicate dry sea scallops seared, drizzled with balsamic syrup
homemade mozzarella, grape tomato with basil and balsamic vinegar
grilled breast of chicken, pint reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette
with your choice of dressings
traditional caesar salad with housemade dressing, shaved parmesan. add chicken, salmon or shrimp $4.00
bermuda onion, tomato, kalamata olives, feta cheese and greek dressing
today's soup made from the freshest available ingredients
crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
our award-winning pomodoro sauce, penne and freshly shaved parmesan
Panetta pasta, spinach, garlic and pine nuts with pomodoro sauce
spaghetti tossed with anchovies, kalamata olives and fresh tomatoes
mafalada pasta with caramelized onions, roasted sweet peppers and chicken
a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta
sweet italian sausage, cremini mushrooms with fresh tomatoes
pasta tossed in our classic bolognese meat sauce
chicken and shrimp in a tangy creole sauce with andouille sausage served with fussily
sauteed veal medallions with gulf shrimp artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter
pan seared, double boneless skittles chicken breast with baby field greens, garlic, pine nuts and fresh tomato sauce concise
medallions of tenderloin, bushed with olive oil and grilled to perfection
pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon
marinated ny sirloin strips, grilled to perfection with roasted cipolin onions with chianti wine glaze
parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese
lightly dusted with housemade seasoned crumbs, sauteed finished with mozzarella and pomodoro
maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side
seared rare with asian cucumber relish
this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content. charbroiled and finished with fresh herbs
our signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness
center cut strip flamed with crushed peppercorns and cognac
pan seared medallions with garlic butter and topped with shrimp
lightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers
boneless, breast, pounded thin, sauteed with cremini mushrooms and marsala
lightly dusted tournedos of veal quickly sauteed and finished with freshly squeezed lemon juice and capers
veal medallions, pounded thin sauteed with cremini mushrooms and marsala
your server will inform you of today's special
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