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Regular or waffle cut.
Served with celery and bleu cheese.
Served with a spicy orange marmalade dipping sauce.
Topped with imperial crab cake and hollandaise.
Buffalo, atomic, honey mustard, sweet barbeque, dry spiced or maked.
(Wing dings, onion rings, provolone sticks and chicken strips).
Add sour cream or bacon $0.75.
Grilled chicken breast, pecans, red onions, roasted peppers and feta over mixed greens.
Grilled steak with glazed walnuts, red onion and gorgonzola over mixed greens.
Fried coconut chicken breast, pineapple, strawberries, almonds and red onion over mixed greens.
Topped with almonds, red peppers and red onion.
shrimp broiled in pineapple juice and white wine along with grilled pineapple, strawberries, almonds and red onion over mixed greens.
Stuffed grape leaves, kalamata olives, sweet red pepper, pepperoncinis, red onion and feta over mixed greens.
Sliced tomato, fresh mozzarella and prosciutto over a bed of mixed greens and topped with basil balsamic vinaigrette.
Jumbo lump crab, celery, onion and peppers in a creamy tomato dressing over mixed greens.
Cajun steak, jalapenos, roasted red peppers and cheddar cheese over a bed of mixed greens.
Sliced turkey, bacon and crumbled bleu over a bed of mixed greens.
Grilled chicken breast, nacho chips, salsa, jalapenos and cheddar cheese over mixed greens and topped with sour cream and guacamole.
Grilled salmon over mixed greens.
These legendary salads are topped with french fries and shredded cheese. try it cajun style.
Turkey, crisp bacon, american cheese, lettuce and tomato.
Cappicola, salami, provolone, lettuce and tomato.
Grilled chicken topped with basil pesto sauce, roasted red peppers and provolone.
Chicken strips with buffalo sauce, ranch and tomato in a soft flour tortilla.
Lean steak, onions, green peppers and american in a soft flour tortilla with lettuce and tomato.
Lean steak, grilled onion, provolone, lettuce and tomato.
Fresh tuna salad piled high on rye and grilled with american cheese.
Grilled corned beef, sauerkraut, swiss and russian dressing on rye.
We substitute the sauerkraut for cole slaw and hold the russian dressing.
Fried, broiled of cajun.
Topped with bacon, creamy bleu cheese dressing, lettuce and tomato.
Topped with swiss, american, bacon, lettuce, tomato and raw onion.
Topped with sauteed mushrooms, provolone, lettuce and tomato.
Topped with lettuce and tomato (add cheese $0.25).
A huge one pound silky burger. (do you dare?).
Our delicious imperial crab cake on a soft roll with lettuce and tomato.
Sauteed onions, peppers, tomatoes, mushrooms and artichokes hearts topped with provolone cheese.
Grilled chicken breast, artichoke hearts, beacon, tomato, cheddar and guacamole in a spinach tortilla.
Grilled chicken breast, ham, pickles, mustard and swiss cheese on faccacia bread.
Served on texas with mashed potatoes and fresh vegetables.
Grilled chicken and italian sausage tossed with onions and peppers in a chipotle cream sauce.
Seared strips of veal with mushrooms and onions in a port wine demi-glace finished with sour cream and tossed in fettuccine.
Sauteed shrimp, prosciutto, spinach and tomatoes in a roasted garlic alfredo sauce over penne.
Topped with a roasted red pepper cream sauce.
Sauteed shrimp with italian sausage, onions and green peppers in our marinara sauce over angel hair.
Sauteed artichoke hearts with shrimp and scallops in a light tomato basil cream sauce over fettuccine.
Sauteed scallops, sun-dried tomatoes, kalamata olives and capers in a roasted garlic cream sauce served over a bed of angel hair.
Chicken breast sauteed with pine nuts, tomatoes, artichoke hearts and asparagus in a creamy parmesan alfredo sauce over penne.
Sauteed shrimp with roasted grape tomatoes, zucchini, bacon, onions and garlic in a port wine tomato sauce served over angel hair.
Italian sausage and spicy banana peppers tossed in our marinara sauce over fettuccine.
Scallops, shrimp, artichoke hearts and spinach tossed in a romano cream sauce and served over seafood risotto.
Topped with jumbo lump crab, asparagus spears and bearnaise, made.
Served with a citrus hollandaise.
Broiled and topped with marinated tomatoes, black olives, red onion, roasted pepper and feta.
Topped with a butter garlic sauce.
Boneless breast sauteed with onions, peppers, and mushrooms.
12 oz. Black angus.
Hand cut black angus.
Menu for Silky's Crows Nest Restaurant provided by Allmenus.com
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