Own this business? Learn more about offering online ordering to your diners.
Thai Place Restaurant II
Chicken or tofu. a combination of vermicelli, cucumber, bean sprout, and fresh mint wrapped in a soft shell. Served with a sweet dipping sauce
Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce
Golden fried wontons with a filling of crab, cream cheese and yellow curry seasoning and served with a sweet dipping sauce
Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce
Yellow corn seasoned and coated in a thin crispy batter and served with a sweet dipping sauce
A light crispy pastry dough filled with diced potatoes, carrots and chicken seasoned with a light yellow curry
Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers
Crispy pieces of tofu served with a sweet chili sauce and ground peanuts
Golden fried calamari served with a mild dipping sauce
Sliced beef grilled and flavored with a spicy lemon-lime vinaigrette. Served on a bed of mixed greens with onions, tomatoes and celery
Fresh minced pork cooked with ginger, peanuts, onions and crispy rice in a spicy lemon-lime vinaigrette. Served on a bed of mixed greens
Lightly browned tofu tossed in spicy lemon-lime dressing. Served with cilantro on a bed of mixed greens
Ground chicken cooked with thai spices in a lemon-lime dressing and served on a bed of mixed greens
Choice of chicken, vegetables, tofu, or shrimp add $1.00 extra. Clear hot and sour soup with mushrooms, tomatoes and mushrooms, lemon grass and thai spice
Choice of chicken, vegetables, tofu, or shrimp add $1.00. Thai coconut hot and sour soup with mushrooms and thai spices
A thai version of wonton soup with chicken and shrimp added
A delicious house specialty with chicken, tofu and egg
Rice noodles with bean sprouts and egg strir-fried together in a special sauce, topped with ground peanuts
Egg noodles cooked in a light tomato sauce with mixed vegetables
Flat rice noodles stir-fried with bean sprouts, basil and vegetables in a spicy garlic sauce
Stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce
Rice stir-fried with egg, onion, green pea, carrot
Stir-fried rice with egg, onion, peas and carrots. Spiced with dry yellow curry
Stir-fried rice with egg, onion, peas, carrots, dry yellow curry and pineapple chunks
Stir-fried rice with green peppers, onion, fresh basil and thai seasoning
Fresh mangoes and vegetables cooked in a delicately spiced yellow curry
A mild thai yellow curry cooked with coconut milk, potatoes, zucchini and carrots
A thai blend of green curry cooked with thai herbs and spices, coconut milk and vegetables
A thai blend of red curry, herbs and spices, cooked in coconut milk with a variety of vegetables
A tangy southern thai curry cooked with potatoes, pineapple, peanuts, coconut milk and spices
An exotic sweet and spicy curry cooked with pineapple
A thai curry sauce with tender squash and vegetables
A rich thai curry sauce with green peppers and a sprinkle of crush peanuts
Chicken stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews
In chef's special brown sauce
In chef's special brown sauce
Chicken and green beans sauteed in a spicy brown curry sauce
Traditional thai dish of chicken with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce
Steamed or battered chicken in a thick red sweet and sour sauce with pineapple and assorted vegetables
Chicken sauteed in a spicy thai sauce with bamboo shoots and assorted vegetables
Chicken sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables
Pork stir-fried in a red curry sauce with bamboo shoots and assorted vegetables
Steamed or battered pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables
Pork sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables
Traditional thai dish of pork with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce
Beef sauteed with pineapple and mixed vegetables in a special brown sauce
Beef stir-fried in a red curry sauce with bamboo shoots and mixed vegetables
Traditional thai dish of beef with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce
Marinated beef sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables
In chef's special brown sauce
In chef's special brown sauce
Sauteed squid in a spicy thai sauce with fresh assorted vegetables
Steamed or battered shrimp in a thick red sweet and sour sauce with pineapple and mixed vegetables
Shrimp stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews
Sauteed squid with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce
In chef's special brown sauce
Sauteed shrimp with vegetables in a mildly spicy thai roasted curry sauce
Sauteed scallops with vegetables in a mildly spicy thai roasted curry sauce
Shrimp and green beans sauteed in a spicy aromatic brown curry sauce
Fresh graden vegetables stir-fried in a light brown sauce
Crispy tofu topped with a thicker red curry sauce, green peppers and ground peanuts
Lightly browned tofu stir-fried in a brown sauce with mixed vegetables
Lightly browned tofu stir-fried with fresh vegetables and basil in a light garlic sauce
Asian eggplant stir-fried with mixed vegetables and basil in a light garlic sauce
Steamed tofu served on a bed of steamed spinach and topped with a rich homemade mildly spicy peanut sauce
Lightly browned tofu stir-fried in our own thick brown sauce with broccoli and sesame seeds sprinkled on top
Grilled chicken breats on a bed of steamed spinach and topped with rich and mild spicy peanut sauce
Stir fried with garlic, eggplant, bell peppers, onions, bamboo shoots, in a spicy basil sauce
Singnature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger
An aromatic seafood dish consisting of shrimp, scallops, white fish and squid stir-fried with vegetables in a spicy thai roasted curry sauce
A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce
Shrimp sauteed with fresh crushed garlic, white pepper and mixed vegetables in a light garlic sauce
Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots and basil
Fresh grilled salmon fillet cooked in a panang curry sauce with green beans, green peppers and fresh basil
Pieces of battered white fish mixed in a flavorful brown curry sauce with green beans and carrots
Choice of salmon or tilapia. mixed vegetables in a special basil- infused red curry sauce
Sweetened thai herbal tea mixed with a cream
Sweetened thai coffee mixed with cream
Served with mixed vegetables
Served with mixed vegetables
In a savory sauce
Served with mixed vegetables
Thai green curry cooked with coconut milk and choice of chicken, pork, tofu or vegetables
Thai red curry cooked with coconut milk and your choice of chicken, pork, tofu or vegetables
A mild thai yellow curry cooked with coconut milk, potatoes, zucchini and carrots with choice of chicken, pork, vegetables or tofu
Served with mixed vegetables
Thai red curry stri-fried with cliced chicken, bamboo shoots and mixed vegetables
Menu for Thai Place Restaurant II provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.