Snails sauteed in garlic, tomatoes, onions, basil and white wine.
Slices of tomato, mozzarella and basil, served with extra virgin olive oil.
Fresh mozzarella with roasted peppers, tomatoes and fresh basil served with extra virgin olive oil.
A refreshing combination of crisp California greens, topped with fresh tomatoes and olives in a light balsamic vinaigrette.
Hearts of Romaine with our own Caesar dressing.
Mixed greens, gorgonzola cheese, red onions and tomatoes.
Penne pasta with mozzarella, eggplant, tomatoes and basil.
Penne tossed with prosciutto, tomatoes, vodka and a touch of of cream.
Short tube pasta in a spicy Tomato sauce.
Linguine with a combination of capers, anchovies, olives, tomatoes and basil sauce.
Fettuccine noodles tossed in butter, cream and locatelli cheese.
Fettuccine with prosciutto, mushrooms and peas in a light pink sauce.
Tortellini with sauteed prosciutto and peas in a cream sauce.
Potato dumplings with Mozzarella, fresh basil and marinara sauce.
Spinach, cream sauce.
Sauteed fresh calamari with fresh tomatoes and basil.
Tender calamari sauteed with black olives, onions, capers, fresh tomatoes, fresh basil and Pino Grigio wine sauce.
Shrimp sauteed in a spicy marina sauce.
Sauteed shrimp finished in a light lemon sauce.
Tender breast of chicken sauteed with mushrooms and Marsala wine sauce.
Chicken breast sauteed in a lemon sauce.
Medallions of veal topped with prosciutto, mozzarella, fresh tomatoes, basil and white wine.
Medallions of veal sauteed with mushrooms in a marsala sauce.
Veal medallions with prosciutto, mozzarella, eggplant and white wine in a pink sauce.
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Lightly breaded natured veal, topped with our tomato basil sauce, mozzarella and parmesan cheese.
Menu for Hostaria da Elio provided by Allmenus.com
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