Pineapple juice, pineapple puree and coconut mix.

Basil seed, avocado, longong, lychee and jack fruit.

Green apple, pear, lychee, lychee jelly and peach.

Pineapple juice, pineapple puree, fresh coconut juice.

Fresh raspberry and basil seed.

Choice of flavor.

Fresh strawberry and basil seed.

Mango, pineapple, passion fruit and lychee jelly.

Choice of flavor.

Jelly, longong and bean mixed with coconut milk.

Sprite, fresh mint and fresh lime.

Taro, pumpkin, banana, purple yam and coconut milk.

3 rolls. Choice of pork, shrimp, or veggie.

2 rolls. Fresh lettuce, shrimp, rice noodles, and basil. Served with plum sauce.

Sweet potatoes, onions, and pork.

Crispy imitation crab mixed with cream cheese, scallions, and carrots in wonton wraps.

Choice of chicken, pork, or veggie. Served with vinegar soy sauce.

Marinated chicken tenders served with sweet cucumber sauce with peanuts.

Mix of spring rolls, dumplings, satay skewers, curry puff, and crab Rangoons.

Calamari rounds lightly battered fried until golden served with a sweet chili sauce topped with ground peanuts.

Steamed combination of crab meat, chicken and shrimp in tulip shapes served with vinegar soy sauce.

Fried calamari, shrimp and mixed vegetables, served with soy vinegar sauce.

Crunchy frog legs topped with red curry paste.

5 drumsticks. Crispy drumsticks sauteed in tamarind spicy sauce. Spicy.

Marinated chicken wings battered and fried until golden brown.

Grilled chicken, bell peppers, black beans, corn, lettuce, rice and sour cream.

Fresh lettuce, shrimp, rice noodles and basil. Served with plum sauce.

Pork, shrimp, crab meat served with plum sauce.

Massaman sauce with tortilla bread.

Crispy quail served with chili sauce.

Thai style pork sausage served with fresh ginger and a tangy hot sauce.

Puree mushroom with masala light cream sauce.

Buttercup pumpkin in veggie broth and topioca pearls.

Vegetables and glass noodles.

Mushrooms and basil leaves in a lemongrass broth.

Mushrooms, onions, lime juice, and coconut milk.

Shrimp and pork wrapped in wonton wrappers, egg noodles, bok choy, and bean sprouts.

Traditional Thai soup. Vermicelli noodles, vegetables, and chicken in a light red curry broth.

Combination of seafood, rice noodles, bean sprouts, and basil. Spicy.

Meatballs, beef slices, bean sprouts, onions, and basil, with rice noodles.

Fresh seaweed with sesame seed.

Mixed greens, tomatoes, cucumbers, bean sprouts, and peanut dressing.

Shredded green papaya tossed with tomatoes, ground peanuts, and lime juice, with a side of grilled shrimp.

Grilled beef, onions, tomatoes, lime juice, chili pase, and basil leaves.

Seafood combo glass noodles in Thai chili paste, carrots, onions and mixed greens.

Minced grilled chicken with mint, lime juice, and onions, on a bed of lettuce.

Crispy rice, sausage, loose leaf lettuce, mint, cilantro, and ground peanuts.

Choice of chicken or shrimp served with mushrooms and basil leaves in a lemongrass broth.

Choice of chicken or shrimp served with mushrooms, onions, lime juice and coconut milk.

Traditional stir-fried rice noodles in tamarind sauce.

Stir-fried flat noodles with broccoli, cabbage, carrots, onions, and mushrooms in chili sauce.

Stir-fried flat noodles with broccoli and carrots in sweet soy sauce.

Sauteed udon noodles, onions and bok choy.

Bamboo, eggplant, string beans, and coconut milk.

Bamboo, eggplant, string beans, and coconut milk.

Potato, onions, carrots, peanuts, and coconut milk.

Pumpkin, cashews, carrots and onions.

Fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian.

Bean curd.

Broccoli, bok choy, carrots, bean sprouts, and seitan in soy sauce. Vegetarian.

Broccoli, yellow noodles, and tofu in peanut sauce. Vegetarian.

Seitan, curry rice, sweet potatoes, puree and mixed greens sauteed until golden brown.

Carrots, peas, and soy sauce.

Chicken, onions, peas, carrots, pineapples, and cashews.

Choice of chicken, tofu, or shrimp, with basil leaves, onions and carrots.

Lump crab meat, carrots, peas and corn.

Chicken and shrimp with mixed vegetables in light curry sauce.

Stir-fried chicken, bok choy, carrots, and onions in mango sauce.

Choice of chicken, tofu or shrimp, with fresh basil, onions, carrots, eggplants, and string beans in chili garlic sauce.

Crispy roasted half duck and served in creamy red curry, pineapple, mango, and basil leaves.

Crispy roasted duck in garlic basil sauce.

Sauteed chicken thigh, broccoli, bok choy, carrots, onions and sesame seeds.

Shrimp, tofu, calamari, beef, tomatoes, pineapples, onions, carrots and broccoli.

Crispy pork kapaomu with onions and carrots.

Lump crab, mixed vegetables, mashed potatoes and wasabi sauce.

Marinated rack of lamb cut into pieces, grilled to your satisfaction, served with creamy massaman sauce.

Sauteed with shrimp bean paste sauce and iceberg lettuce.

Carrot, onion, bok choy with turmeric curry and crab meat on top.

Combination of squid, imitation crab, plank, mussels, fish balls and shrimp with green vegetables.

Grilled cornish hen served with sweet and sour sauce along with vegetables on the side.

Chicken, shrimp, calamari, pineapple, cucumber, carrots and onions with sweet and sour sauce.

Slightly battered prawns and tilapia served with homemade mango salsa.

Stuffed with spinach with red curry sauce on top. Served with pasta.

Grilled salmon fillet wrapped in grape leaves. Served with sour shallot sauce.

Grilled salmon with mixed vegetables and red curry sauce.

Whole tilapia with Thai chili sauce.

Served with a side of veggie spring roll

Served with a side of veggie spring roll

Served with a side of veggie spring roll

Served with a side of veggie spring roll

Served with a side of veggie spring roll

Served with choice of side.

Includes soup or salad with peanut dressing.

4 pieces.