Erawan

Combination of golden spring roll, fried pork dumpling, fish cakes, shrimp roll, chicken satay and golden bag.

Two pieces. Freshly wrapped in a delicate rice paper with fresh vegetables and vermicelli noodles. Served with homemade special sauce and crushed peanuts.

Three pieces. Crispy vegetarian roll served with sweet and sour sauce.

Seven piece. Served with a sweet chili sauce.

Five pieces. Shrimp rolled in egg roll wrapper and served with sweet and sour sauce.

Six piece. Served with sweet hot chili sauce.

Four pieces. Skewers of grilled chicken served with peanut sauce and cucumber salad.

Breaded squid rings slightly deep fried and served with sweet chili sauce.

Five pieces. Chicken and shrimp hidden in wonton wrapper, deep fried to perfection, and served with sweet and sour sauce.

Deep fried to perfection served with sweet and sour sauce and crushed peanuts.

Veggie tempura served with sweet chili sauce.

Six piece steamed or crispy homemade dumplings served with house sauce.

Six pieces crispy homemade dumplings served with sweet chili sauce.

Thai classic style pork sausage served with fresh ginger, roasted peanut, and hot sauce on the side. Sting spicy.

Great source of protien. Soybeans in their pods lightly tossed with salt.

Tangy and robust soup blended with lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushrooms, and cilantro. Sting hot.

\A creamy coconut soup flavored with the tang of lime juice, infused with galangal, lemongrass, kaffir lime leaves, and mushrooms.

A hearty clear soup with homemade minced shrimp and chicken wonton.

Tofu with a combination of greens and bean thread noodles in a clear broth soup.

Finely sliced cabbage, carrots, tomatoes, green beans, and roasted peanuts with a zesty Thai sauce. Sting spicy hot.

House salad with peanut dressing, golden tofu and boiled egg.

Succulent shrimp, scallops, and squid salad tossed with red onion, celery, scallions, and cilantro in a spicy lime dressing. Sting spicy hot.

Beef tenderloin tossed in Thai herbs, balanced with lime juice, roasted rice powder, red onion, cilantro, and chili. Sting spicy hot.

Grilled chicken breast blended with lime juice, chili, roasted rice powder, red onion and cilantro mint. Sting spicy hot.

Cooked lean ground pork, red onion, scallions, ginger, cilantro, and roasted peanut tossed in spicy lime dressing. Sting spicy hot.

Delightful salad served with a homemade Thai creamy dressing.

An intoxicating chicken and shrimp salad bean vermicelli noodle, red onion, celery, scallion, cilantro, and lime dressing. Sting spicy hot.

Freshly shredded green papaya, carrots, tomatoes, green beans, and roasted peanuts with a zesty lime sauce. Sting spicy hot.

Historically known as The Queen of all Curry. Coconut milk, green beans, bamboo shoots, eggplant, bell peppers, and basil. Served with jasmine rice. Sting spicy hot.

Thai delight. Red curry with coconut milk, bamboo shoots, green beans, eggplant, bell peppers, and basil leaves. Served with jasmine rice. Sting spicy hot.

Sensuous Thai herbs make a flavorful curry. Coconut milk, bell pepper, kaffir lime leaves, and steamed broccoli. Served with jasmine rice. Sting spicy hot.

A savory curry with coconut milk, cherry tomatoes, onions, bell peppers, and potatoes. Served with jasmine rice. Sting spicy hot.

Magnificent dish with coconut milk, potatoes, peanuts, and onions in a curry sauce that's mellow and delicious. Served with jasmine rice. Sting spicy hot.

Ultimate pad Thai topped with jumbo lump crab meat.

Combination of shrimp, squid, fish ball, and wide noodle in a savory tomato broth. Sting spicy hot.

Delicious stir fried jasmine rice with jumbo lump crab meat, carrot, green peas, and onion topped with cilantro and served with cucumber.

Stir fried thin rice noodles with egg, tofu, and bean sprouts topped with roasted peanuts.

Pad Kee Mao. Flat rice noodle stir fried with fresh garlic, Thai chili, basil leaves, bell peppers, and onions simmered in house sauce.

Stir fried flat wide noodles with egg and broccoli simmered in house sauce.

Stir fried flat wide noodles with egg and broccoli simmered in house sauce.

Delicious savory soup with lemongrass, lime juice, Thai chili, and mushrooms.

Thai style stir fried rice with egg, tomatoes, carrots, green peas, and onions topped with cilantro and served with cucumber.

Luscious stir fried wide noodles with zesty yellow curry sauce and vegetables.

Stir fried rice with fresh garlic, chili, onions, bell peppers, and basil with brown sauce.

Stir fried jasmine rice with curry powder, cashew nuts, onions, carrots, and green peas.

Stir fried jasmine rice with curry powder, cashew nuts, onions, carrots, and green peas.

A flavorful duck with raspberry, spicy basil or red curry sauce. Served with jasmine rice.

A succulent and flavorful crispy duck graced with tasty mango sauce along with red onion and a touch of red bell pepper. Sting spicy hot.

Sea bass steamed in lemon ginger sauce, mushrooms, and scallions. Served with jasmine rice.

Caramelized filet sea bass lightly breaded and topped with honey puree sauce and vegetables. Served with jasmine rice.

Sizzling braised red snapper mellow in hot tamarind pepper sauce and served with veggies and jasmine rice. Sting spicy hot.

Flavorful sauteed sea scallops with zesty yellow curry with onion, scallions, and celery. Served with jasmine rice. Sting spicy hot.

A mouth watering selection of market fresh ocean mussels, shrimp, scallops, and calamari. Served with jasmine rice. Sting spicy hot.

Catfish fillets with bell pepper, green bean, peppercorn, rhizome, and basil in spicy curry sauce. Served with jasmine rice. Sting spicy hot.

Served with choice of sauce, steamed veggies, and jasmine rice. Sting spicy hot.

Sensational sauteed shrimp and asparagus in light garlic sauce. Served with steamed jasmine rice.

Baked shrimp, bean thread noodle, onion, and mushroom. Served with steamed jasmine rice.

Sauteed eggplant, basil, onion and bell pepper in basil sauce. Sting spicy hot.

Sauteed fresh chili, bell pepper, and onion enhanced with Thai basil leaves in light garlic sauce. Sting spicy hot.

This peppery wok-fried dish is infused with sauteed finger chili, onion, scallion, red pepper, celery and young corn in garlic sauce. Sting spicy hot.

This peppery wok dish is infused with sauteed string beans, kaffir lime leaves, and bell peppers in chili sauce. Sting spicy hot.

Shredded young ginger, mushrooms, scallions, onions, and bell peppers simmered in light garlic sauce.

Crunchy roasted cashews creates an uplifting and unique dish. Sauteed with onions, scallion, bell pepper and carrot. Sting spicy hot.

Richly flavored stir fried in garlic sauce served with steamed broccoli.

Chicken sauteed with cashew nuts, scallions, ginger, and pineapple in sweet and sour sauce. Served with steamed jasmine rice.

Sauteed chicken with yellow curry powder and chili paste served with steamed broccoli glazed with peanut sauce. Served with steamed jasmine rice. Sting spicy hot.

Sauteed tender pork with red curry, string beans, bell peppers, basil, rhizome, and peppercorn in a light garlic sauce. Served with steamed jasmine rice. Awakening spicy hot.

Sauteed chicken with fresh mango, onions, scallions, and bell peppers in house special sauce. Served with steamed jasmine rice. Sting spicy hot.

Grilled marinated chicken breast glazed with sweet chili sauce and steamed veggies. Served with steamed jasmine rice. Sting spicy hot.

Stir fried thin rice noodles with egg, tofu, vegetables and bean sprouts topped with roasted peanuts. Served with jasmine rice.

Wide rice noodles and tofu stir fried with fresh garlic, chili, basil leaves, veggies, bell peppers, onions in house special sauce. Awakening spicy hot.

Stir fried flat wide noodles with tofu, egg and broccoli simmered in house sauce.

Vermicelli rice noodles stir fried with vegetables and tofu in ginger sauce.

Sauteed tofu and vegetables simmered in coconut milk and red curry sauce. Served with steamed jasmine rice. Sting spicy hot.

Assorted sauteed tofu and vegetables with special brown sauce. Served with steamed jasmine rice.

Steamed vegetables and tofu smothered with peanut sauce. Served with steamed jasmine rice.

Sauteed basil leaves mixed with vegetables, tofu, onions, and bell peppers in hot chili sauce. Served with steamed jasmine rice. Sting spicy hot.

Sauteed eggplant with tofu, basil, onions, and bell peppers in a basil garlic sauce. Served with steamed jasmine rice. Sting spicy hot. Sting spicy hot.

A savory curry with coconut milk, tofu, cherry tomatoes, onions, bell peppers, and potatoes. Served with steamed jasmine rice. Sting spicy hot.

A savory curry with coconut milk, tofu, cherry tomatoes, onions, bell peppers, and potatoes. Served with steamed jasmine rice. Sting spicy hot.

Stir fried jasmine rice with egg, tofu, tomatoes, onions, carrots, snow peas, and cucumbers.