(served w. pancakes)
(w. mince pork)
roast pork, chicken, shrimp, lobster meat, beef, crabmeat with assorted mixed chinese vegetables in chef's sauce.
scallops, crabmeat, shrimp, lobster meat with assorted chinese vegetable in white sauce.
jumbo shrimp marinated with broccoli, snow peas, carrot and bamboo shoot, baby corn in egg white sauce.
sliced chicken, beef, jumbo shrimp with assorted mixed veg in brown sauce.
two style with general tso's chicken and spicy shrimp.
pork, shrimp, vegetable in spicy sauce.
(smoked salmon, avocado & cream cheese)
(salmon, avocado, cucumber)
(shrimp, tempura roll, cucumber, avocado)
(eel, avocado on top of california roll)
(king crab, avocado, cucumber inside, salmon, tuna, yellowtail, tobiko on top)
(2 shrimp tempura inside, eel & avocado on top)
(deef fried oyster inside scallion outside)
(tuna, cucuble tempura flakes & scallion inside, yellowtail, salmon, eel, avocado on top)
(tempura flokes, avocado inside, spicy tuna outside)
(cucumber, avocado, egg, oshinko, carrot, smelf fish roe)
(1 tuna roll, 8 pieces of assorted sushi)
(1 tuna roll, 1 california roll, 12 pieces of assorted sushi)
(12 pcs of raw fish)
(18 pcs of row fish)
(8 pcs tuna sushi, 1 tuns roll)
(8 pcs salmon sushi, 1 salmon roll)
(1 colifornia roll, 1 tuna roll, 1 yellow tail roll)
(1 california roll, 1 tuna roll, 6 pcs, sushi & 12 pcs, sashimi)
Menu for East King Buffet provided by Allmenus.com
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