served over frisee and marinated heirloom tomatoes, black-olive citrus aioli
avocado, sesame, cumin potato wafers, soy-lime dressing
braised fennel, chickpea puree, preserved lemon and verde sauce
tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup
sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms
filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney
grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil
with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce
ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen
aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa
young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette
blend of romaine, and filet of anchovy, focaccio croutons
arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing
caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette
minestra del giorno. priced accordingly.
sauteed spinach, exotic mushrooms, lemon-chive sauce
mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil
with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette
clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini
with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction
mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette
with lemon, capers, shallots, deglazed with bourbon. (also available all'arrabbiata "angry lobster" spicy tomato broth over linguini), when available.
pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction
porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce
sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette
lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction
marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue
sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach
chef's daily creation.
shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs
ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce.
proscuitto and brown sage butter
filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce
jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula
baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil
tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil
Menu for Upstares at Varalli provided by Allmenus.com
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