taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
thinly sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
always a favorite thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
mixed, fresh greens topped with a thai peanut dressing.
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
fresh lemon grass and coriander curry.
made with fresh lemon grass and baby green chiles.
traditional madras curry.
stir-fry with thai basil, garlic, and red chiles.
noodles stir-fried with thai red pepper and tamarind sauce.
stir-fried rice noodles with fresh thai basil.
half an oven-roasted duck, topped with a fresh shrimp, and a tamarind sauce.
half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.
fresh shrimp sautéed with garlic and ground black pepper.
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
mixed shellfish sautéed with fresh thai chile.
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
sliced pork sautéed with garlic and ground black pepper.
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
beef sautéed with oyster sauce.
pork tenderloin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom and somsak's secret.
fresh squid (calamari) stir-fried with garlic and red curry paste.
stir-fried glass noodles with chicken and shrimp.
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
filet of fresh salmon. red pepper sauce. angry!
fresh seasonal fish prepared with garlic and a sweet chili paste.
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
(pla lui saun) fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
(pla rad kang) whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
traditional madras curry
flat noodles and vegetables stir-fried and served with a brown sauce.
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
mock duck stir-fried with fresh fresh ginger.
stir-fried vegetables chile paste
stir-fried vegetables and fresh ginger.
curry made with fresh lemon grass and baby green chiles.
fresh lemon grass and coriander curry
stir-fried glass noodles with vegetables.
tofu and vegetables sautéed with garlic and thai red chiles.
mock duck stir-fried with fresh thai basil
tofu and vegetables in a garlic-brown sauce.
Menu for Tamarind provided by Allmenus.com
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